| Fermented foods in a global age: East meets West JP Tamang, PD Cotter, A Endo, NS Han, R Kort, SQ Liu, B Mayo, ... Comprehensive Reviews in Food Science and Food Safety 19 (1), 184-217, 2020 | 434 | 2020 |
| A novel consortium of Lactobacillus rhamnosus and Streptococcus thermophilus for increased access to functional fermented foods R Kort, N Westerik, L Mariela Serrano, FP Douillard, W Gottstein, ... Microbial Cell Factories 14, 1-14, 2015 | 98 | 2015 |
| Lactobacillus rhamnosus Probiotic Food as a Tool for Empowerment Across the Value Chain in Africa N Westerik, R Kort, W Sybesma, G Reid Frontiers in microbiology 9, 1501, 2018 | 69 | 2018 |
| The Probiotic Lactobacillus rhamnosus for Alleviation of Helicobacter pylori-Associated Gastric Pathology in East Africa N Westerik, G Reid, W Sybesma, R Kort Frontiers in Microbiology 9, 1873, 2018 | 41 | 2018 |
| The effect of calcium on the composition and physical properties of whey protein particles prepared using emulsification N Westerik, E Scholten, M Corredig Food chemistry 177, 72-80, 2015 | 25 | 2015 |
| Novel production protocol for small-scale manufacture of probiotic fermented foods N Westerik, AP Wacoo, W Sybesma, R Kort JoVE (Journal of Visualized Experiments), e54365, 2016 | 20 | 2016 |
| Fermented foods in a global age: east meets west. Compr Rev Food Sci Food Saf 19: 184–217 JP Tamang, PD Cotter, A Endo, NS Han, R Kort, SQ Liu, B Mayo, ... | 18 | 2020 |
| Improving health and wealth by introduction of an affordable bacterial starter culture for probiotic yoghurt production in Uganda N Westerik, AP Wacoo, E Anyimo, W Matovu, G Reid, R Kort, W Sybesma Challenges 10 (1), 2, 2019 | 17 | 2019 |
| More efficient mushroom canning through pinch and exergy analysis E Paudel, RGM Van der Sman, N Westerik, A Ashutosh, BPC Dewi, ... Journal of Food Engineering 195, 105-113, 2017 | 15 | 2017 |
| Empowering women through probiotic fermented food in East Africa G Reid, W Sybesma, W Matovu, A Onyango, N Westerik, R Kort Journal of global health 10 (1), 2020 | 11 | 2020 |
| Fermented foods in a global age: east meets west. Compr Rev Food Sci Food Saf. 2020; 19 (1): 184–217 JP Tamang, PD Cotter, A Endo, NS Han, R Kort, SQ Liu, B Mayo, ... Int Arch Allergy Immunol 182, 324-338, 2021 | 7 | 2021 |
| Eighth annual conference of inVIVO planetary health: from challenges to opportunities SL Prescott, T Hancock, J Bland, M van den Bosch, JK Jansson, ... International Journal of Environmental Research and Public Health 16 (21), 4302, 2019 | 6 | 2019 |
| A comparative interrupted times series on the health impact of probiotic yogurt consumption among school children from three to six years old in Southwest Uganda N Westerik, A Nelson, AP Wacoo, W Sybesma, R Kort Frontiers in nutrition 7, 574792, 2020 | 5 | 2020 |
| Fermented foods in a global age: east meets west. Compr Rev Food Sci Food Saf. 2020; 19: 184–217 JP Tamang, PD Cotter, A Endo, NS Han, R Kort, SQ Liu, B Mayo, ... | 5 | |
| School Milk Programme Learning paper:“A parent-led approach with dairy products for pre-primary and primary school children” P Debons, N Westerik, M Streng, M Beun, D Moges, F Kizito Wageningen Ubiversity & Research, 2024 | | 2024 |
| Fermented food for life stories of inspiration, struggle & success A Kayiwa, A Onyango, D Bazira, G Reid, J Malisa, L Kapella, ... | | 2018 |
