| Bioactivities, applications, safety, and health benefits of bioactive peptides from food and by-products: A review AA Zaky, J Simal-Gandara, JB Eun, JH Shim, AM Abd El-Aty Frontiers in Nutrition 8, 815640, 2022 | 172 | 2022 |
| High internal phase Pickering emulsion stabilized by sea bass protein microgel particles: Food 3D printing application L Zhang, AA Zaky, C Zhou, Y Chen, W Su, H Wang, AM Abd El-Aty, M Tan Food Hydrocolloids 131, 107744, 2022 | 122 | 2022 |
| Co-delivery of hydrophobic astaxanthin and hydrophilic phycocyanin by a pH-sensitive water-in-oil-in-water double emulsion-filled gellan gum hydrogel H Yu, H Wang, W Su, Y Song, AA Zaky, AM Abd El-Aty, M Tan Food Hydrocolloids 131, 107810, 2022 | 54 | 2022 |
| An overview on antioxidant peptides from rice bran proteins: extraction, identification, and applications AA Zaky, AM Abd El-Aty, A Ma, Y Jia Critical Reviews in Food Science and Nutrition 62 (5), 1350-1362, 2022 | 51 | 2022 |
| High internal phase Pickering emulsion by Spanish mackerel proteins-procyanidins: Application for stabilizing astaxanthin and surimi C Zhou, L Zhang, AA Zaky, S Tie, G Cui, R Liu, AM Abd El-Aty, M Tan Food Hydrocolloids 133, 107999, 2022 | 48 | 2022 |
| Purification and characterization of a new xylanase with excellent stability from Aspergillus flavus and its application in hydrolyzing pretreated corncobs Z Chen, AA Zaky, Y Liu, Y Chen, L Liu, S Li, Y Jia Protein expression and purification 154, 91-97, 2019 | 44 | 2019 |
| A review on extraction, characterization, and applications of bioactive peptides from pressed black cumin seed cake AA Zaky, JH Shim, AM Abd El-Aty Frontiers in Nutrition 8, 743909, 2021 | 40 | 2021 |
| Utilization of potato peels extract as source of phytochemicals in biscuits G Rowayshed, AM Sharaf, SY El-Faham, M Ashour, AA Zaky Journal of Basic and Applied Research International 8 (3), 190-201, 2015 | 38 | 2015 |
| Preparation and assessment of bioactive extracts having antioxidant activity from rice bran protein hydrolysates AA Zaky, Z Chen, Y Liu, S Li, Y Jia Journal of Food Measurement and Characterization 13, 2542-2548, 2019 | 36 | 2019 |
| Isolation and characterization of a high ethyl acetate-producing yeast from Laobaigan Daqu and its fermentation conditions for producing high-quality Baijiu Z Fu, B Sun, X Li, G Fan, C Teng, A Alaa, Y Jia Biotechnology & Biotechnological Equipment 32 (5), 1218-1227, 2018 | 29 | 2018 |
| Assessment of antioxidant activity, amino acids, phenolic acids and functional attributes in defatted rice bran and rice bran protein concentrate AA Zaky, Z Chen, M Qin, M Wang, Y Jia Prog. Nutr 22 (4), 2020 | 28 | 2020 |
| Microencapsulation of Plant Phenolic Extracts Using Complex Coacervation Incorporated in Ultrafiltered Cheese Against AlCl3-Induced Neuroinflammation in Rats TN Soliman, DM Mohammed, TM El-Messery, M Elaaser, AA Zaky, ... Frontiers in Nutrition 9, 929977, 2022 | 25 | 2022 |
| Optimization of platinum nanoparticles (ptnps) synthesis by acid phosphatase mediated eco-benign combined with photocatalytic and bioactivity assessments KU Rehman, M Gouda, U Zaman, K Tahir, SU Khan, S Saeed, E Khojah, ... Nanomaterials 12 (7), 1079, 2022 | 25 | 2022 |
| Utilization of mango peels as a source of polyphenolic antioxidants SY El-Faham, M Mohsen, A Sharaf, A Zaky Curr Sci Int 5 (04), 529-542, 2016 | 25 | 2016 |
| Characterization of a novel xylanase from Aspergillus flavus with the unique properties in production of xylooligosaccharides Z Chen, Y Liu, AA Zaky, L Liu, Y Chen, S Li, Y Jia Journal of basic microbiology 59 (4), 351-358, 2019 | 22 | 2019 |
| Simultaneous quantification of chloramphenicol, thiamphenicol, florfenicol, and florfenicol amine in animal and aquaculture products using liquid chromatography-tandem mass … HN Jung, DH Park, YJ Choi, SH Kang, HJ Cho, JM Choi, JH Shim, ... Frontiers in Nutrition 8, 812803, 2022 | 20 | 2022 |
| Effect of flavorzyme digestion on the antioxidant capacities of ultra‐filtrated rice bran protein hydrolyzates AA Zaky, Y Liu, P Han, A Ma, Y Jia Journal of Food Processing and Preservation 44 (8), e14551, 2020 | 20 | 2020 |
| A combinational optimization method for efficient synthesis of tetramethylpyrazine by the recombinant Escherichia coli Y Xu, C Xu, X Li, B Sun, AA Eldin, Y Jia Biochemical Engineering Journal 129, 33-43, 2018 | 20 | 2018 |
| Effect of pepsin–trypsin in vitro gastro-intestinal digestion on the antioxidant capacities of ultra-filtrated rice bran protein hydrolysates (molecular weight> 10 kDa; 3–10 … AA Zaky, Y Liu, P Han, Z Chen, Y Jia International Journal of Peptide Research and Therapeutics 26, 1661-1667, 2020 | 19 | 2020 |
| A comprehensive review of pesticide residues in peppers JH Shim, JB Eun, AA Zaky, AS Hussein, A Hacimüftüoğlu, AM Abd El-Aty Foods 12 (5), 970, 2023 | 14 | 2023 |
