| Drought stress response in wheat: physiological and molecular analysis of resistant and sensitive genotypes P Rampino, S Pataleo, C Gerardi, G Mita, C Perrotta Plant, cell & environment 29 (12), 2143-2152, 2006 | 611 | 2006 |
| Sour Cherry (Prunus cerasus L) Anthocyanins as Ingredients for Functional Foods F Blando, C Gerardi, I Nicoletti BioMed research international 2004 (5), 253-258, 2004 | 344 | 2004 |
| Betalains, Phenols and Antioxidant Capacity in Cactus Pear [Opuntia ficus-indica (L.) Mill.] Fruits from Apulia (South Italy) Genotypes C Albano, C Negro, N Tommasi, C Gerardi, G Mita, A Miceli, L De Bellis, ... Antioxidants 4 (2), 269-280, 2015 | 190 | 2015 |
| Radical scavenging and anti-inflammatory activities of representative anthocyanin groupings from pigment-rich fruits and vegetables F Blando, N Calabriso, H Berland, G Maiorano, C Gerardi, MA Carluccio, ... International Journal of Molecular Sciences 19 (1), 169, 2018 | 110 | 2018 |
| Purification and characterisation of a β-glucosidase abundantly expressed in ripe sweet cherry (Prunus avium L.) fruit C Gerardi, F Blando, A Santino, G Zacheo Plant Science 160 (5), 795-805, 2001 | 106 | 2001 |
| Lipoxygenase involvement in ripening strawberry A Leone, T Bleve-Zacheo, C Gerardi, MT Melillo, L Leo, G Zacheo Journal of Agricultural and Food chemistry 54 (18), 6835-6844, 2006 | 72 | 2006 |
| Nutraceutical characterization of anthocyanin-rich fruits produced by “Sun Black” tomato line F Blando, H Berland, G Maiorano, M Durante, A Mazzucato, ME Picarella, ... Frontiers in nutrition 6, 133, 2019 | 67 | 2019 |
| Selection of tomato landraces with high fruit yield and nutritional quality under elevated temperatures A Scarano, F Olivieri, C Gerardi, M Liso, M Chiesa, M Chieppa, ... Journal of the Science of Food and Agriculture 100 (6), 2791-2799, 2020 | 54 | 2020 |
| Prunus mahaleb L. fruit extracts: a novel source for natural food pigments C Gerardi, N Tommasi, C Albano, F Blando, L Rescio, E Pinthus, G Mita European Food Research and Technology 241, 683-695, 2015 | 51 | 2015 |
| Can natural polyphenols help in reducing cytokine storm in COVID-19 patients? G Giovinazzo, C Gerardi, C Uberti-Foppa, L Lopalco Molecules 25 (24), 5888, 2020 | 48 | 2020 |
| Polyphenolic composition and antioxidant activity of the under‐utilised Prunus mahaleb L. fruit F Blando, C Albano, Y Liu, I Nicoletti, D Corradini, N Tommasi, C Gerardi, ... Journal of the Science of Food and Agriculture 96 (8), 2641-2649, 2016 | 47 | 2016 |
| Soilless production of wild rocket as affected by greenhouse coverage with photovoltaic modules D Buttaro, M Renna, C Gerardi, F Blando, P Santamaria, F Serio Acta Scientiarum Polonorum Hortorum Cultus 15 (2), 129-142, 2016 | 41 | 2016 |
| Screening of Chaetomorpha linum Lipidic Extract as a New Potential Source of Bioactive Compounds L Stabili, MI Acquaviva, F Angilè, RA Cavallo, E Cecere, L Del Coco, ... Marine drugs 17 (6), 313, 2019 | 39 | 2019 |
| Exploitation of Prunus mahaleb fruit by fermentation with selected strains of Lactobacillus plantarum and Saccharomyces cerevisiae C Gerardi, M Tristezza, L Giordano, P Rampino, C Perrotta, F Baruzzi, ... Food microbiology 84, 103262, 2019 | 38 | 2019 |
| Anti-proliferative, anti-inflammatory and anti-mutagenic activities of a Prunus mahaleb L. anthocyanin-rich fruit extract C Gerardi, S Frassinetti, L Caltavuturo, A Leone, R Lecci, N Calabriso, ... Journal of Functional Foods 27, 537-548, 2016 | 38 | 2016 |
| An optimized protocol for the production of interdelta markers in Saccharomyces cerevisiae by using capillary electrophoresis M Tristezza, C Gerardi, A Logrieco, F Grieco Journal of Microbiological Methods 78 (3), 286-291, 2009 | 38 | 2009 |
| Pro-apoptotic effect of grape seed extract on MCF-7 involves transient increase of gap junction intercellular communication and Cx43 up-regulation: A mechanism of chemoprevention A Leone, C Longo, C Gerardi, JE Trosko International journal of molecular sciences 20 (13), 3244, 2019 | 37 | 2019 |
| Comparison of antibacterial and antioxidant properties of red (cv. Negramaro) and white (cv. Fiano) skin pomace extracts C Gerardi, L Pinto, F Baruzzi, G Giovinazzo Molecules 26 (19), 5918, 2021 | 34 | 2021 |
| Strategies for reuse of skins separated from grape pomace as ingredient of functional beverages C Gerardi, L D'amico, D Migoni, A Santino, A Salomone, MA Carluccio, ... Frontiers in bioengineering and biotechnology 8, 645, 2020 | 34 | 2020 |
| Characterisation of bioactive compounds in berries from plants grown under innovative photovoltaic greenhouses F Blando, C Gerardi, M Renna, S Castellano, F Serio Journal of Berry Research 8 (1), 55-69, 2018 | 32 | 2018 |
