Review on microbial degradation of aflatoxins OA Adebo, PB Njobeh, S Gbashi, OC Nwinyi, V Mavumengwana Critical reviews in food science and nutrition 57 (15), 3208-3217, 2017 | 202 | 2017 |
Subcritical water extraction of biological materials S Gbashi, OA Adebo, L Piater, NE Madala, PB Njobeh Separation & Purification Reviews 46 (1), 21-34, 2017 | 112 | 2017 |
The use of plant extracts and their phytochemicals for control of toxigenic fungi and mycotoxins R Makhuvele, K Naidu, S Gbashi, VC Thipe, OA Adebo, PB Njobeh Heliyon 6 (10), 2020 | 72 | 2020 |
The socio-economic impact of mycotoxin contamination in Africa S Gbashi, NE Madala, S De Saeger, M De Boevre, I Adekoya, OA Adebo, ... Fungi and mycotoxins-their occurrence, impact on health and the economy as …, 2018 | 59 | 2018 |
Fermented pulse-based food products in developing nations as functional foods and ingredients OA Adebo, PB Njobeh, JA Adebiyi, S Gbashi, JZ Phoku, E Kayitesi Functional Food—Improve Health through Adequate Food; Hueda, MC, Ed, 77-109, 2017 | 56 | 2017 |
A review on novel non‐thermal food processing techniques for mycotoxin reduction OA Adebo, T Molelekoa, R Makhuvele, JA Adebiyi, AB Oyedeji, S Gbashi, ... International journal of food science & technology 56 (1), 13-27, 2021 | 54 | 2021 |
Identification of hydroxylcinnamoyl tartaric acid esters in Bidens pilosa by UPLC-tandem mass spectrometry BS Khoza, S Gbashi, PA Steenkamp, PB Njobeh, NE Madala South African Journal of Botany 103, 95-100, 2016 | 46 | 2016 |
Metabolomic approaches for the determination of metabolites from pathogenic microorganisms: A review AB Oyedeji, E Green, JA Adebiyi, OM Ogundele, S Gbashi, MA Adefisoye, ... Food Research International 140, 110042, 2021 | 36 | 2021 |
Numerical optimization of temperature-time degradation of multiple mycotoxins S Gbashi, NE Madala, S De Saeger, M De Boevre, PB Njobeh Food and Chemical Toxicology 125, 289-304, 2019 | 36 | 2019 |
Fermentation of cereals and legumes: Impact on nutritional constituents and nutrient bioavailability JA Adebo, PB Njobeh, S Gbashi, AB Oyedeji, OM Ogundele, SA Oyeyinka, ... Fermentation 8 (2), 63, 2022 | 33 | 2022 |
Systematic Delineation of Media Polarity on COVID-19 Vaccines in Africa: Computational Linguistic Modeling Study S Gbashi, OA Adebo, W Doorsamy, PB Njobeh JMIR medical informatics 9 (3), e22916, 2021 | 30 | 2021 |
Food metabolomics: a new frontier in food analysis and its application to understanding fermented foods OA Adebo, PB Njobeh, JA Adebiyi, S Gbashi, E Kayitesi Functional Food-Improve Health through Adequate Food, 211-234, 2017 | 30 | 2017 |
Food safety, food security and genetically modified organisms in Africa: a current perspective S Gbashi, O Adebo, JA Adebiyi, S Targuma, S Tebele, OM Areo, ... Biotechnology and Genetic Engineering Reviews 37 (1), 30-63, 2021 | 22 | 2021 |
Occurrences of Deoxynivalenol, Zearalenone and some of their masked forms in selected cereals from Southwest Nigeria BK Olopade, SU Oranusi, OC Nwinyi, S Gbashi, PB Njobeh NFS Journal 23, 24-29, 2021 | 21 | 2021 |
Analysis of mycotoxins contamination in poultry feeds manufactured in selected provinces of South Africa using UHPLC-MS/MS SM Mokubedi, JZ Phoku, RN Changwa, S Gbashi, PB Njobeh Toxins 11 (8), 452, 2019 | 21 | 2019 |
The effect of temperature and methanol–water mixture on pressurized hot water extraction (PHWE) of anti-HIV analogoues from Bidens pilosa S Gbashi, P Njobeh, P Steenkamp, H Tutu, N Madala Chemistry Central Journal 10, 1-12, 2016 | 19 | 2016 |
Pressurized hot water extraction and chemometric fingerprinting of flavonoids from Bidens pilosa by UPLC-tandem mass spectrometry S Gbashi, P Njobeh, P Steenkamp, N Madala CyTA-Journal of Food 15 (2), 171-180, 2017 | 18 | 2017 |
Quantification of multi-mycotoxin in cereals (maize, maize porridge, sorghum and wheat) from Limpopo province of South Africa SM Tebele, S Gbashi, O Adebo, R Changwa, K Naidu, PB Njobeh Food Additives & Contaminants: Part A 37 (11), 1922-1938, 2020 | 16 | 2020 |
Chemical vapour deposition of MWCNT on silica coated Fe3O4 and use of response surface methodology for optimizing the extraction of organophosphorus pesticides from water VWO Wanjeri, S Gbashi, JC Ngila, P Njobeh, MA Mamo, PG Ndungu International journal of analytical chemistry 2019, 2019 | 15 | 2019 |
Effect of Selected Cooking Ingredients for Nixtamalization on the Reduction of Fusarium Mycotoxins in Maize and Sorghum JO Odukoya, S De Saeger, M De Boevre, GO Adegoke, K Audenaert, ... Toxins 13 (1), 27, 2021 | 14 | 2021 |