| Magnetic solid-phase extraction using carbon nanotubes as sorbents: A review C Herrero-Latorre, J Barciela-García, S García-Martín, RM Peña-Crecente, ... Analytica Chimica Acta 892, 10-26, 2015 | 349 | 2015 |
| Carbon nanotubes as solid-phase extraction sorbents prior to atomic spectrometric determination of metal species: A review CH Latorre, JÁ Méndez, JB García, SG Martín, RMP Crecente Analytica chimica acta 749, 16-35, 2012 | 206 | 2012 |
| Chemometric classification of honeys according to their type. II. Metal content data MJ Latorre, R Pena, C Pita, A Botana, S Garcıa, C Herrero Food Chemistry 66 (2), 263-268, 1999 | 172 | 1999 |
| Pattern recognition analysis applied to classification of wines from Galicia (Northwestern Spain) with certified brand of origin MJ Latorre, C Garcia-Jares, B Medina, C Herrero Journal of Agricultural and Food Chemistry 42 (7), 1451-1455, 1994 | 158 | 1994 |
| Characterization of carbon nanotubes and analytical methods for their determination in environmental and biological samples: a review C Herrero-Latorre, J Álvarez-Méndez, J Barciela-García, S García-Martín, ... Analytica chimica acta 853, 77-94, 2015 | 147 | 2015 |
| Solid phase extraction for the speciation and preconcentration of inorganic selenium in water samples: A review CH Latorre, JB García, SG Martín, RMP Crecente Analytica chimica acta 804, 37-49, 2013 | 132 | 2013 |
| Characterisation of Galician (NW Spain) Ribeira Sacra wines using pattern recognition analysis S Rebolo, RM Peña, MJ Latorre, S Garcıa, AM Botana, C Herrero Analytica Chimica Acta 417 (2), 211-220, 2000 | 131 | 2000 |
| Authentication of Galician (NW Spain) honeys by multivariate techniques based on metal content data MJ Latorre, R Pena, S García, C Herrero Analyst 125 (2), 307-312, 2000 | 123 | 2000 |
| Organic acids and aldehydes in rainwater in a northwest region of Spain RM Peña, S Garcı́a, C Herrero, M Losada, A Vázquez, T Lucas Atmospheric Environment 36 (34), 5277-5288, 2002 | 116 | 2002 |
| Graphene and carbon nanotubes as solid phase extraction sorbents for the speciation of chromium: A review C Herrero-Latorre, J Barciela-García, S García-Martín, RM Pena-Crecente Analytica chimica acta 1002, 1-17, 2018 | 113 | 2018 |
| A rainwater quality monitoring network: a preliminary study of the composition of rainwater in Galicia (NW Spain) A Vázquez, M Costoya, RM Pena, S Garcı́a, C Herrero Chemosphere 51 (5), 375-386, 2003 | 111 | 2003 |
| A fast chemometric procedure based on NIR data for authentication of honey with protected geographical indication CH Latorre, RMP Crecente, SG Martín, JB García Food chemistry 141 (4), 3559-3565, 2013 | 98 | 2013 |
| Analysis of organic acids in wine by capillary electrophoresis with direct UV detection A Castineira, RM Pena, C Herrero, S Garcıa-Martın Journal of food composition and analysis 15 (3), 319-331, 2002 | 87 | 2002 |
| Classification of apple fruits according to their maturity state by the pattern recognition analysis of their polyphenolic compositions RM Alonso-Salces, C Herrero, A Barranco, LA Berrueta, B Gallo, ... Food chemistry 93 (1), 113-123, 2005 | 85 | 2005 |
| Preliminary chemometric study on the use of honey as an environmental marker in Galicia (northwestern Spain) JC Rodríguez García, R Iglesias Rodríguez, RM Peña Crecente, ... Journal of agricultural and food chemistry 54 (19), 7206-7212, 2006 | 82 | 2006 |
| Chemometric characterisation of Basque and French ciders according to their polyphenolic profiles RM Alonso-Salces, S Guyot, C Herrero, LA Berrueta, JF Drilleau, B Gallo, ... Analytical and Bioanalytical Chemistry 379, 464-475, 2004 | 78 | 2004 |
| The use of honeybees and honey as environmental bioindicators for metals and radionuclides: a review C Herrero-Latorre, J Barciela-García, S García-Martín, RM Peña-Crecente Environmental Reviews 25 (4), 463-480, 2017 | 73 | 2017 |
| Pattern recognition analysis applied to classification of honeys from two geographic origins R Pena Crecente, C Herrero Latorre Journal of Agricultural and Food Chemistry 41 (4), 560-564, 1993 | 62 | 1993 |
| Polyphenolic compositions of Basque natural ciders: A chemometric study RM Alonso-Salces, C Herrero, A Barranco, DM López-Márquez, ... Food chemistry 97 (3), 438-446, 2006 | 60 | 2006 |
| Characterization of Galician (NW Spain) quality brand potatoes: a comparison study of several pattern recognition techniques PM Padín, RM Peña, S García, R Iglesias, S Barro, C Herrero Analyst 126 (1), 97-103, 2001 | 60 | 2001 |
