| Tüketicinin GDO algısı: Ankara ili örneği GS Tahmaz, FD Özkaya Yönetim, Ekonomi ve Pazarlama Araştırmaları Dergisi 1 (4), 31-40, 2017 | 6 | 2017 |
| Gıda İsrafı, Gıda Kaybı ve Gıda Atığı Üzerine Kavramsal Bir İnceleme (A Conceptual Study on Food Wastage, Food Loss and Food Waste) GS TAHMAZ, M AKSOY Journal of Tourism & Gastronomy Studies 10 (2), 944-956, 2022 | 2 | 2022 |
| Culinary Diplomacy R Zeybek, B Öztürk, M Aksoy, GS Tahmaz, ÜC Kaya, M Kızıleli Elsevier, 2024 | | 2024 |
| Food Waste GS Tahmaz, M Aksoy Elsevier, 2024 | | 2024 |
| The Driving Force of Local Governments in the Sustainability of Gastronomy: BAKAP Case Study Turkey M Aksoy, GS Tahmaz, B Öztürk Gastronomic Sustainability Solutions for Community and Tourism Resilience, 1-17, 2024 | | 2024 |
| The Effect of Soft Power on the Selection of a Touristic Destination M Aksoy, GS Tahmaz Global Perspectives on Soft Power Management in Business, 374-388, 2023 | | 2023 |
