| Management Accounting Practices in the Hospitality Industry: A Systematic Review and Critical Approach F Campos, L Lima Santos, C Gomes, L Cardoso Tourism and Hospitality 3 (1), 243-264, 2022 | 17 | 2022 |
| COVID-19’s Impact on the Restaurant Industry C Gomes, C Malheiros, F Campos, L Lima Santos Sustainability 14 (18), 11544, 2022 | 16 | 2022 |
| Demystifying neurotourism: An interdisciplinary approach and research agenda L Cardoso, A Araújo, R Silva, GGF de Almeida, F Campos, LL Santos European Journal of Tourism Research 36, 3618-3618, 2024 | 3 | 2024 |
| Restaurant management through USAR and USALI: Exploratory approach to similarities and differences F Campos, LL Santos, C Gomes FET 2022-International Scientific Conference “Finance, Economics and Tourism …, 2023 | 3 | 2023 |
| Análise comparativa do USALI, USAR e USFRS F Campos, C Gomes, L Lima Santos Tourism and Hospitality International Journal 14 (1), 91-113, 0 | 3* | |
| Measuring the hotels' performance using profitability ratios L Lima Santos, C Gomes, C Malheiros, F Campos Academy of Accounting and Financial Studies Journal 26 (S6), 1-12, 2022 | 2 | 2022 |
| Management accounting systems: A bibliometric analysis F Campos, V Neves, B Lobo, G Azevedo 2023 18th Iberian Conference on Information Systems and Technologies (CISTI …, 2023 | 1 | 2023 |
| Restaurants’ Solvency in Portugal during COVID-19 C Gomes, F Campos, C Malheiros, L Lima Santos International Journal of Financial Studies 11 (2), 63, 2023 | 1 | 2023 |
| The adoption of USAR: Case study of a microenterprise in the restaurant industry F Campos, LL Santos, C Gomes FET 2022-International Scientific Conference “Finance, Economics and Tourism …, 2023 | 1 | 2023 |
| Management Accounting Practices in the Hospitality Industry: The Portuguese Background F Campos, C Gomes, L Cardoso, L Lima Santos International Journal of Financial Studies 10 (4), 88, 2022 | 1 | 2022 |
| A contabilidade de gestão na restauração: Estudo de Caso–Implementação do USAR no restaurante O Pinote F Campos Politécnico de Leiria, 2022 | 1 | 2022 |
| O Futuro dos Programas de Fidelização na Hotelaria em Portugal: Um Estudo Preliminar The Future of Hotel Loyalty Programs in Portugal: A Preliminary Study L Ana, F Campos, J Fonseca European Journal of Applied Business Management 6 (1), 90-104, 2020 | 1 | 2020 |
| Account for variation by field in publication: bibliometric databases’ analysis in a Portuguese Higher Education Institution C Malheiros, C Gomes, F Campos, S Eurico 5th International Conference on Advanced Research Methods and Analytics …, 2023 | | 2023 |
| How to Innovate and Strengthen Management Accounting in a Family Restaurant Business F Campos, L Lima Santos, C Gomes Family Businesses in Tourism and Hospitality: Innovative Studies and …, 2023 | | 2023 |
| Spa management through USFRS and USALI: analysis of the similarities and differences F Campos, C Gomes, C Malheiros, LL Santos Edited by Ana Pinto Borges, PhD and Elvira Vieira, PhD, 73, 2023 | | 2023 |
| Gestão de spas: USFRS vs USALI na ótica do apoio à decisão F Campos, C Gomes, C Ferreira, LL Santos Tourism and Hospitality International Journal 21 (1), 7-26, 2023 | | 2023 |
| Learning preferences in higher education accounting courses in Portugal F Campos, F Carvalho, R Domingos, G Azevedo, AM Bandeira, C Góis EDULEARN23 Proceedings, 5114-5122, 2023 | | 2023 |
| Management accounting in restaurants: Case study: implementation of USAR in ‘O Pinote’restaurant F Campos, LL Santos, C Gomes ITC'21-Internacional Tourism Congress, 13th, Estoril, Portugal, October 27-29, 2021 | | 2021 |
| The Future of Hotel Loyalty Programs in Portugal J Fonseca, A Laia, F Campos European Journal of Applied Business and Management 6 (1), 2020 | | 2020 |
Luís LIMA SANTOSCiTUR Polytechnic University of Leiria在 ipleiria.pt 的电子邮件经过验证
