| Prevalence of human anelloviruses in Romanian healthy subjects and patients with common pathologies S Spandole-Dinu, DG Cimponeriu, AM Crăciun, I Radu, S Nica, M Toma, ... BMC infectious diseases 18, 1-10, 2018 | 37 | 2018 |
| Cereal supply chain waste in the context of circular economy N Belc, G Mustatea, L Apostol, S Iorga, VN Vlăduţ, C Mosoiu E3S Web of Conferences 112, 03031, 2019 | 30 | 2019 |
| NUTRIENT COMPOSITION OF PARTIALLY DEFATTED MILK THISTLE SEEDS ȘC Livia APOSTOL, Corneliu Sorin IORGA, Claudia MOȘOIU, Gabriel MUSTĂȚEA SCIENTIFIC BULLETIN SERIES F. BIOTECHNOLOGIES 21, 165-172, 2017 | 26 | 2017 |
| ALFALFA CONCENTRATE – A RICH SOURCE OF NUTRIENTS FOR USE IN FOOD PRODUCTS GV L Apostol, S Iorga, C Mosoiu, RC Racovita, OM Niculae Agriculture & Food 5, 66-73, 2017 | 17* | 2017 |
| Risk assessment of lead and cadmium in some food supplements available on the Romanian market G Mustatea, EL Ungureanu, SC Iorga, D Ciotea, ME Popa Foods 10 (3), 581, 2021 | 16 | 2021 |
| Food waste along the food chain in Romania: an impact analysis OM Dumitru, CS Iorga, G Mustatea Foods 10 (10), 2280, 2021 | 12 | 2021 |
| Food waste impact on Romanian households OM Dumitru, SC Iorga, AM Sanmartin Romanian Biotechnological Letters 26 (1), 2207-2213, 2021 | 12 | 2021 |
| Effect of the addition of pumpkin powder on the physicochemical qualities and rheological properties of wheat flour L Apostol, C Moșoiu, CS Iorga, SÁ Martínez Romanian Biotechnological Letters 25 (3), 1594-1600, 2020 | 12 | 2020 |
| THE EFFECTS OF PARTIALLY DEFATTED MILK THISTLE (SILYBUM MARIANUM) SEED FLOUR ON WHEAT FLOUR ON L Apostol, S Iorga, C Mosoiu, RC Racovita Agriculture & Food 5, 74-84, 2017 | 11* | 2017 |
| Occurrence of potentially toxic elements in bottled drinking water—carcinogenic and non-carcinogenic risks assessment in adults via ingestion EL Ungureanu, AD Soare, AL Mocanu, SC Iorga, G Mustatea, ME Popa Foods 11 (10), 1407, 2022 | 9 | 2022 |
| FOOD LOSSES IN PRIMARY CEREAL PRODUCTION. A REVIEW. OM Dumitru, S Iorga, NV Vlădut, C Brăcăcescu INMATEH-Agricultural Engineering 62 (3), 2020 | 9 | 2020 |
| PROFILE OF HIGH RISK WASTING FOOD CONSUMER IN ROMANIA MEP Sorin Corneliu IORGA, Livia APOSTOL, Nastasia BELC, Claudia Elena MOȘOIU ... Scientific Bulletin. Series F. Biotechnologies 21, 301 - 307, 2017 | 7 | 2017 |
| Consumption and attitudes regarding berries-based products-comparative analysis of Romania, France and Turkey ME Popa, M Geicu-Cristea, A Popa, M Draghici, EE Tanase, AC Mitelut, ... Romainian Biotechnological Letters 22 (3), 12568-12576, 2017 | 7 | 2017 |
| Research regarding cereal authentication by using efficient methods of analysis. A review. OM Dumitru, CS Iorga, DI Marin Scientific Papers. Series A. Agronomy 63 (1), 2020 | 2 | 2020 |
| Cauze şi dimensiuni ale risipei alimentare în gospodăriile din România SC Iorga, DA Obreja, ME Popa, EC Dinu Editura Universitară, 2016 | 2 | 2016 |
| Overall migration aspects for plastic food contact materials with food simulants using SPSS statistics. OM Dumitru, EL Ungureanu, CS Iorga, G Mustățea | 1 | 2021 |
| Food waste and food loss phenomenon–new systemic approaches CS Iorga, OM Dumitru, A Stoica, CM Nicolescu Journal of EcoAgriTourism 2, 2019 | 1 | 2019 |
| LAST FINDINGS IN MOLECULAR BASED PLANTS AUTHENTICITY--MINI-REVUE--. OM Dumitru, CS Iorga, A Stoica, CM Nicolescu, M Adascălului, DI Marin Annals: Food Science & Technology 21 (2), 2020 | | 2020 |
| CIRCULAR ECONOMY IN THE CONTEXT OF REDUCING FOOD WASTE–MINIREVIEW CS Iorga, OM Dumitru, A Stoica, CM Nicolescu Annals: Food Science & Technology 20 (4), 2019 | | 2019 |
| State of the Art on Food Packaging: A Bibiometrics Study P Iorga, Niculae, Apostol, Mosoiu Journal of Agroalimentary Processes and Technologies 23 (1), 46-51, 2017 | | 2017 |
