| The genus Cordyceps: An extensive review of its traditional uses, phytochemistry and pharmacology OJ Olatunji, J Tang, A Tola, F Auberon, O Oluwaniyi, Z Ouyang Fitoterapia 129, 293-316, 2018 | 151 | 2018 |
| Effect of local processing methods (boiling, frying and roasting) on the amino acid composition of four marine fishes commonly consumed in Nigeria OO Oluwaniyi, OO Dosumu, GV Awolola Food chemistry 123 (4), 1000-1006, 2010 | 137 | 2010 |
| Comparative proximate analysis of some food condiments EO Odebunmi, OO Oluwaniyi, MO Bashiru Journal of Applied Sciences Research 6 (3), 272-274, 2010 | 124 | 2010 |
| Proximate and nutritional composition of kola nut (Cola nitida), bitter cola (Garcinia cola) and alligator pepper (Afromomum melegueta) EO Odebunmi, OO Oluwaniyi, GV Awolola, OD Adediji African Journal of Biotechnology 8 (2), 2009 | 120 | 2009 |
| Preliminary Studies on the effect of processing methods on the quality of three commonly consumed marine fishes in Nigeria OO Oluwaniyi, OO Dosumu Biokemistri 21 (1), 2009 | 100 | 2009 |
| Biosynthesis of silver nanoparticles using aqueous leaf extract of Thevetia peruviana Juss and its antimicrobial activities OO Oluwaniyi, HI Adegoke, ET Adesuji, AB Alabi, SO Bodede, AH Labulo, ... Applied Nanoscience 6, 903-912, 2016 | 95 | 2016 |
| Variation in oil composition of Thevetia peruviana juss (Yellow Oleander) fruit seeds SA Ibiyemi, OO Fadipe, V.O., Akinremi, SS Bako Journal of Applied Sciences and Environmental Management (JASEM) 6 (2), 61 - 65, 2002 | 93 | 2002 |
| Nutritional compositions of selected tubers and root crops used in Nigerian food preparations EO Odebunmi, OO Oluwaniyi, AM Sanda, BO Kolade International journal of chemistry 17 (1), 37-43, 2007 | 58 | 2007 |
| The potential of Oleander (Thevetia peruviana) in African agricultural and industrial development: a case study of Nigeria. LA Usman, OO Oluwaniyi, SA Ibiyemi, NO Muhammad, OM Ameen | 49 | 2009 |
| Extractability of Thevetia peruviana glycosides with alcohol mixture OO Oluwaniyi, SA Ibiyemi African Journal of Biotechnology 6 (18), 2007 | 48 | 2007 |
| Stability studies and mineral concentration of some Nigerian packed fruit juices, concentrate and local beverages OO Dosumu, OO Oluwaniyi, GV Awolola, MO Okunola Afr. J. Food Sci 3 (3), 082-085, 2009 | 42 | 2009 |
| Effect of detoxification on the nutrient content of Thevetia peruviana seed cake OO Oluwaniyi, SA Ibiyemi, LA Usman Research Journal of Applied Sciences 2 (2), 188-191, 2007 | 41 | 2007 |
| Evaluation of the Anti‐Diabetic Activity of Polysaccharide from Cordyceps cicadae in Experimental Diabetic Rats Q Zhang, OJ Olatunji, H Chen, AJ Tola, OO Oluwaniyi Chemistry & biodiversity 15 (8), e1800219, 2018 | 37 | 2018 |
| Evaluation of proximate and antioxidant activities of Ethiopian eggplant (Solanum aethiopicum L) and Gboma eggplant (Solanum macrocarpon L) OAA Eletta, BO Orimolade, OO Oluwaniyi, OO Dosumu Journal of Applied Sciences and Environmental Management 21 (5), 967-972, 2017 | 37 | 2017 |
| Effect of Cooking Method on the Proximate, Amino Acid, and Fatty Acid Compositions of Clarias gariepinus and Oreochromis niloticus OO Oluwaniyi, OO Dosumu, GV Awolola Journal of the Turkish Chemical Society, Section A: Chemistry 4 (1), 115 - 132, 2017 | 35 | 2017 |
| Nutritional composition and antimicrobial properties of three Nigerian condiments OO Dosumu, OO Oluwaniyi, GV Awolola, OO Oyedeji Nigerian Food Journal 30 (1), 43-52, 2012 | 32 | 2012 |
| Investigation of the Larvicidal Potential of Silver Nanoparticles against Culex quinquefasciatus: A Case of a Ubiquitous Weed as a Useful Bioresource ET Adesuji, OO Oluwaniyi, HI Adegoke, R Moodley, AH Labulo, ... Journal of nanomaterials 2016 (1), 4363751, 2016 | 28 | 2016 |
| Efficacy of catalysts in the batch esterification of the fatty acids of Thevetia peruviana seed oil OO Oluwaniyi, SA Ibiyemi Journal of Applied Sciences and Environmental Management 7 (1), 15-17, 2003 | 28 | 2003 |
| Nutritional analysis and stability studies of some natural and synthetic food colourants OO Oluwaniyi, OO Dosumu, GV Awolola, AF Abdulraheem American journal of food technology 4 (5), 218-225, 2009 | 25 | 2009 |
| Comparative Studies on the Phytochemicals, Nutrients and Antinutrients Content of Cassava Varieties OO Oluwaniyi, JO Oladipo Journal of the Turkish Chemical Society (JOTCSA) 4 (3), 661-674, 2017 | 24 | 2017 |
Charles OseghalePhD Materials Chemistry | University of Heidelberg | University of Johannesburg, RSA在 journal.nsps.org.ng 的电子邮件经过验证
