| Solid state fermentation of fenugreek (Trigonella foenum-graecum): implications on bioactive compounds, mineral content and in vitro bioavailability SB Dhull, S Punia, R Kumar, M Kumar, KB Nain, K Jangra, C Chudamani Journal of Food Science and Technology 58, 1927-1936, 2021 | 34 | 2021 |
| Cnidoscolus aconitifolius: Nutritional, phytochemical composition and health benefits–A review A Panghal, AO Shaji, K Nain, MK Garg, N Chhikara Bioactive Compounds in Health and Disease-Online ISSN: 2574-0334; Print ISSN …, 2021 | 30 | 2021 |
| Essential Fatty Acids: Sources, Processing Effects, and Health Benefits SB Dhull, S Punia, KS Sandhu CRC Press, 2020 | 11 | 2020 |
| Effects of storage conditions on sensory attributes of phalsa fruit (Grewia asiatica) of variety sharbati A Ray, K Bala International conference on recent innovation in sciences, management …, 2016 | 6 | 2016 |
| Bioactive compounds and health benefits of phalsa: an underutilized fruit AB Ray, K Bala Food bioactives, 109-128, 2019 | 4 | 2019 |
| Fenugreek (Trigonella foenum-graecum): an herb with impressive nutritional and antidiabetic properties SB Dhull, P Bamal, A Chandak, KB Nain, A Malik Antidiabetic Medicinal Plants, 305-325, 2024 | 3 | 2024 |
| Essential oil nanoemulsions: as natural antimicrobial agents K Bala, SB Dhull, S Punia, A Barmanray Nanotechnological Approaches in Food Microbiology, 227-247, 2020 | 3 | 2020 |
| Food Bioactives: Functionality and Applications in Human Health SC Deka, D Seth, NRS Hulle CRC Press, 2019 | 3 | 2019 |
| Bioactive compounds, vitamins and minerals composition of freeze-dried Grewia asiatica L.(phalsa) pulp and seed powder K Bala, A Barmanray Asian Journal of Dairy and Food Research 38 (3), 237-241, 2019 | 3 | 2019 |
| Comparative study on physical characteristics of tall and dwarf phalsa (Grewia asiatica) fruit K Bala, A Baramanray Journal of Food Research and Technology 7, 1-3, 2019 | 2 | 2019 |
| Fat Extraction from Food Industry Waste KB Nain Food Processing Waste and Utilization, 81-88, 2022 | 1 | 2022 |
| Functional group analysis of lyophilized pulp and seed powder of Phalsa (Grewia asiatica) K Bala, A Barmanray Journal of Pharmacognosy and Phytochemistry 8 (2), 873-878, 2019 | 1 | 2019 |
| 5 Fat Industry Extraction Waste from Food KB Nain Food Processing Waste and Utilization: Tackling Pollution and Enhancing …, 2022 | | 2022 |
| 2 Recovery Compounds of Valuable from Food Industry Waste Using Ultrafiltration KB Nain, SB Dhull, N Chhikara Food Processing Waste and Utilization: Tackling Pollution and Enhancing …, 2022 | | 2022 |
| Recovery of Valuable Compounds from Food Industry Waste Using Ultrafiltration KB Nain, SB Dhull, N Chhikara Food Processing Waste and Utilization, 23-34, 2022 | | 2022 |
| Enrichment of Essential Fatty Acids in Food M Nehra, KB Nain, A Malik, M Mohsin, A Gill Essential Fatty Acids, 157-182, 2020 | | 2020 |
| A study on assessment of physico-chemical changes during ripening of dwarf phalsa (Grewia asiatica) cultivar. B Kiran, B Aradhita Annals of Biology 35 (1), 136-139, 2019 | | 2019 |
| Physico-chemical characterization of dwarf phalsa (Grewia asiatica) collected from Central Fruit Farm, Hisar (Haryana). B Kiran, B Aradhita Annals of Agri Bio Research 24 (1), 111-114, 2019 | | 2019 |
| Extraction and quantification of flavonoids from phalsa grewia asiatica K Bala Hisar, 0 | | |
