关注
Julia Teixeira de Paula
Julia Teixeira de Paula
Professora Engenharia de Alimentos, UFMT
在 ufmt.br 的电子邮件经过验证
标题
引用次数
引用次数
年份
Extracts from mango peel by-product obtained by supercritical CO2 and pressurized solvent processes
MP Garcia-Mendoza, JT Paula, LC Paviani, FA Cabral, ...
LWT-Food Science and Technology 62 (1), 131-137, 2015
1422015
Extraction of anthocyanins from Arrabidaea chica in fixed bed using CO2 and CO2/ethanol/water mixtures as solvents
JT Paula, LC Paviani, MA Foglio, IMO Sousa, FA Cabral
The Journal of Supercritical Fluids 81, 33-41, 2013
802013
Composition and antimalarial activity of extracts of Curcuma longa L. obtained by a combination of extraction processes using supercritical CO2, ethanol and water as solvents
HA Martinez-Correa, JT Paula, ACAV Kayano, CL Queiroga, ...
The Journal of Supercritical Fluids 119, 122-129, 2017
732017
Extraction of anthocyanins and luteolin from Arrabidaea chica by sequential extraction in fixed bed using supercritical CO2, ethanol and water as solvents
JT Paula, LC Paviani, MA Foglio, IMO Sousa, GHB Duarte, MP Jorge, ...
The Journal of Supercritical Fluids 86, 100-107, 2014
672014
Solubility of protocatechuic acid, sinapic acid and chrysin in supercritical carbon dioxide
JT Paula, IMO Sousa, MA Foglio, FA Cabral
The journal of supercritical fluids 112, 89-94, 2016
352016
Scale-up study of supercritical fluid extraction process for Baccharis dracunculifolia
JT Paula, AC Aguiar, IMO Sousa, PM Magalhaes, MA Foglio, FA Cabral
The journal of supercritical fluids 107, 219-225, 2016
352016
Solubility of γ-oryzanol in supercritical carbon dioxide and extraction from rice bran
RG Bitencourt, WA Rammazzina Filho, JT Paula, TT Garmus, FA Cabral
The Journal of Supercritical Fluids 107, 196-200, 2016
322016
Influence of type of natural emulsifier and microfluidization conditions on Capsicum oleoresin nanoemulsions properties and stability
AC de Aguiar, JT de Paula, JLM Mundo, J Martínez, DJ McClements
Journal of Food Process Engineering 44 (4), e13660, 2021
252021
Selective fractionation of supercritical extracts from leaves of Baccharis dracunculifolia
JT Paula, IMO Sousa, MA Foglio, FA Cabral
The journal of supercritical fluids 127, 62-70, 2017
242017
Conventional and supercritical extraction of phenolic compounds from Brazilian red and green propolis
É Saito, P Sacoda, LC Paviani, JT Paula, FA Cabral
Separation Science and Technology 56 (18), 3119-3126, 2021
202021
ETHANOLIC AND HYDROALCOHOLIC EXTRACTS OF PITANGA LEAVES (Eugenia uniflora L.) AND THEIR FRACTIONATION BY SUPERCRITICAL …
TT Garmus, SFM Kopf, JT Paula, AC Aguiar, GHB Duarte, MN Eberlin, ...
Brazilian Journal of Chemical Engineering 36 (2), 1041-1051, 2019
202019
Selective fractionation of extracts of Arrabidaea chica Verlot using supercritical carbon dioxide as antisolvent
JT Paula, IMO Sousa, MA Foglio, FA Cabral
The journal of supercritical fluids 133, 9-16, 2018
202018
Coffee industrial residue: sequential high pressure extraction and conventional methods
RG Bitencourt, FMP Anhaia, JT Paula, AJA Meirelles, FA Cabral
Brazilian Journal of Chemical Engineering, 1-10, 2024
2024
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