| Carotenoids and their isomers: color pigments in fruits and vegetables HE Khoo, KN Prasad, KW Kong, Y Jiang, A Ismail Molecules 16 (2), 1710-1738, 2011 | 671 | 2011 |
| Revealing the power of the natural red pigment lycopene KW Kong, HE Khoo, KN Prasad, A Ismail, CP Tan, NF Rajab Molecules 15 (2), 959-987, 2010 | 344 | 2010 |
| Flavonoid, hesperidine, total phenolic contents and antioxidant activities from Citrus species MF Ghafar, KN Prasad, KK Weng, A Ismail African Journal of Biotechnology 9 (3), 2010 | 335 | 2010 |
| Response surface optimisation for the extraction of phenolic compounds and antioxidant capacities of underutilised Mangifera pajang Kosterm. peels KN Prasad, FA Hassan, B Yang, KW Kong, RN Ramanan, A Azlan, ... Food Chemistry 128 (4), 1121-1127, 2011 | 244 | 2011 |
| Antioxidant activities and polyphenolics from the shoots of Barringtonia racemosa (L.) Spreng in a polar to apolar medium system KW Kong, S Mat-Junit, N Aminudin, A Ismail, A Abdul-Aziz Food Chemistry 134 (1), 324-332, 2012 | 147 | 2012 |
| Phytochemicals and medicinal properties of indigenous tropical fruits with potential for commercial development HE Khoo, A Azlan, KW Kong, A Ismail Evidence‐Based Complementary and Alternative Medicine 2016 (1), 7591951, 2016 | 117 | 2016 |
| Phytochemicals and Antioxidant Capacity from Nypa fruticans Wurmb. Fruit N Prasad, B Yang, KW Kong, HE Khoo, J Sun, A Azlan, A Ismail, ZB Romli Evidence‐Based Complementary and Alternative Medicine 2013 (1), 154606, 2013 | 115 | 2013 |
| Two level half factorial design for the extraction of phenolics, flavonoids and antioxidants recovery from palm kernel by-product WH Wong, WX Lee, RN Ramanan, LH Tee, KW Kong, CM Galanakis, ... Industrial Crops and Products 63, 238-248, 2015 | 114 | 2015 |
| Antioxidant Capacities of Peel, Pulp, and Seed Fractions of Canarium odontophyllum Miq. Fruit KN Prasad, LY Chew, HE Khoo, KW Kong, A Azlan, A Ismail BioMed Research International 2010 (1), 871379, 2010 | 110 | 2010 |
| Malaysian brown seaweeds Sargassum siliquosum and Sargassum polycystum: Low density lipoprotein (LDL) oxidation, angiotensin converting enzyme (ACE), α-amylase, and α … H Nagappan, PP Pee, SHY Kee, JT Ow, SW Yan, LY Chew, KW Kong Food Research International 99, 950-958, 2017 | 94 | 2017 |
| Lycopene content and lipophilic antioxidant capacity of by-products from Psidium guajava fruits produced during puree production industry KW Kong, A Ismail Food and Bioproducts Processing 89 (1), 53-61, 2011 | 92 | 2011 |
| Correlation of antioxidant activities with theoretical studies for new hydrazone compounds bearing a 3, 4, 5-trimethoxy benzyl moiety HS Kareem, A Ariffin, N Nordin, T Heidelberg, A Abdul-Aziz, KW Kong, ... European journal of medicinal chemistry 103, 497-505, 2015 | 80 | 2015 |
| Optimization of oven drying conditions for lycopene content and lipophilic antioxidant capacity in a by-product of the pink guava puree industry using response surface methodology KW Kong, A Ismail, CP Tan, NF Rajab LWT-Food Science and Technology 43 (5), 729-735, 2010 | 76 | 2010 |
| Extraction and recovery of phytochemical components and antioxidative properties in fruit parts of Dacryodes rostrata influenced by different solvents N Thavamoney, L Sivanadian, LH Tee, HE Khoo, KN Prasad, KW Kong Journal of food science and technology 55, 2523-2532, 2018 | 69 | 2018 |
| Epicatechin content and antioxidant capacity of cocoa beans from four different countries A Othman, AMM Jalil, KK Weng, A Ismail, NA Ghani, I Adenan African Journal of Biotechnology 9 (7), 1052-1059, 2010 | 69 | 2010 |
| Banana inflorescence: Its bio-prospects as an ingredient for functional foods BF Lau, KW Kong, KH Leong, J Sun, X He, Z Wang, MR Mustafa, TC Ling, ... Trends in Food Science & Technology 97, 14-28, 2020 | 65 | 2020 |
| Pomegranate peel-derived punicalagin: Ultrasonic-assisted extraction, purification, and its α-glucosidase inhibitory mechanism Y Liu, KW Kong, DT Wu, HY Liu, HB Li, JR Zhang, RY Gan Food Chemistry 374, 131635, 2022 | 61 | 2022 |
| Response surface optimisation for the extraction of phenolics and flavonoids from a pink guava puree industrial by‐product KW Kong, AR Ismail, ST Tan, KM Nagendra Prasad, A Ismail International Journal of Food Science & Technology 45 (8), 1739-1745, 2010 | 57 | 2010 |
| Phytochemicals, essential oils, and bioactivities of an underutilized wild fruit Cili (Rosa roxburghii) QQ Yang, D Zhang, AK Farha, X Yang, HB Li, KW Kong, JR Zhang, ... Industrial Crops and Products 143, 111928, 2020 | 53 | 2020 |
| Polyphenols in Barringtonia racemosa and their protection against oxidation of LDL, serum and haemoglobin KW Kong, S Mat-Junit, A Ismail, N Aminudin, A Abdul-Aziz Food chemistry 146, 85-93, 2014 | 51 | 2014 |
Nagendra Prasad K Ph.D.Senior Research Consultant, World Pranic Healing Foundation India Research Centre在 pranichealing.co.in 的电子邮件经过验证
