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Egon Bech Hansen
Egon Bech Hansen
Professor, DTU
在 food.dtu.dk 的电子邮件经过验证
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引用次数
引用次数
年份
Food fermentations: microorganisms with technological beneficial use
F Bourdichon, S Casaregola, C Farrokh, JC Frisvad, ML Gerds, ...
International journal of food microbiology 154 (3), 87-97, 2012
8982012
Commercial bacterial starter cultures for fermented foods of the future
EB Hansen
International journal of food microbiology 78 (1-2), 119-131, 2002
3872002
Characterization of recombinant camel chymosin reveals superior properties for the coagulation of bovine and camel milk
SR Kappeler, H Rahbek-Nielsen, Z Farah, Z Puhan, EB Hansen, ...
Biochemical and Biophysical Research Communications 342 (2), 647-654, 2006
2562006
Structure and mapping of antigenic domains of protein antigen b, a 38,000-molecular-weight protein of Mycobacterium tuberculosis
AB Andersen, EB Hansen
Infection and Immunity 57 (8), 2481-2488, 1989
2531989
Cloning and partial characterization of regulated promoters from Lactococcus lactis Tn917-lacZ integrants with the new promoter probe vector, pAK80
H Israelsen, SM Madsen, A Vrang, EB Hansen, E Johansen
Applied and Environmental Microbiology 61 (7), 2540-2547, 1995
2461995
Comparative evaluation of the antimicrobial activity of different antimicrobial peptides against a range of pathogenic bacteria
A Ebbensgaard, H Mordhorst, MT Overgaard, CG Nielsen, FM Aarestrup, ...
PloS one 10 (12), e0144611, 2015
1952015
The lactic acid bacteria, the food chain, and their regulation
S Wessels, L Axelsson, EB Hansen, L De Vuyst, S Laulund, ...
Trends in food science & technology 15 (10), 498-505, 2004
1782004
The Role of Outer Membrane Proteins and Lipopolysaccharides for the Sensitivity of Escherichia coli to Antimicrobial Peptides
A Ebbensgaard, H Mordhorst, FM Aarestrup, EB Hansen
Frontiers in microbiology 9, 2153, 2018
1752018
Host participation in plasmid maintenance: dependence upon dnaA of replicons derived from P1 and F.
EB Hansen, MB Yarmolinsky
Proceedings of the National Academy of Sciences 83 (12), 4423-4427, 1986
1531986
The nucleotide sequence of the dnaA gene promoter and of the adjacent rpmH gene, coding for the ribosomal protein L34, of Escherichia coli.
FG Hansen, EB Hansen, T Atlung
The EMBO journal 1 (9), 1043-1048, 1982
1411982
Effect of four probiotic strains and Escherichia coli O157: H7 on tight junction integrity and cyclo-oxygenase expression
H Putaala, T Salusjärvi, M Nordström, M Saarinen, AC Ouwehand, ...
Research in microbiology 159 (9-10), 692-698, 2008
1402008
Functional and technological properties of camel milk proteins: A review
Y Hailu, EB Hansen, E Seifu, M Eshetu, R Ipsen, S Kappeler
Journal of Dairy Research 83 (4), 422-429, 2016
1392016
Isolation of Lactococcus lactis nonsense suppressors and construction of a food‐grade cloning vector
F Dickely, D Nilsson, EB Hansen, E Johansen
Molecular Microbiology 15 (5), 839-847, 1995
1391995
The nucleotide sequence of the dna A gene and the first part of the dnaN gene of Escherichia coli K-12
EB Hansen, FG Hansen, K Meyenburg
Nucleic Acids Research 10 (22), 7373-7385, 1982
1371982
Physical mapping and nucleotide sequence of the rnpA gene that encodes the protein component of ribonuclease P in Escherichia coli
FG Hansen, EB Hansen, T Atlung
Gene 38 (1-3), 85-93, 1985
1351985
Processing challenges and opportunities of camel dairy products
T Berhe, E Seifu, R Ipsen, MY Kurtu, EB Hansen
International journal of food science 2017 (1), 9061757, 2017
992017
AnOxPePred: using deep learning for the prediction of antioxidative properties of peptides
TH Olsen, B Yesiltas, FI Marin, M Pertseva, PJ García-Moreno, ...
Scientific reports 10 (1), 21471, 2020
972020
Fine structure genetic map and complementation analysis of mutations in the dnaA gene of Escherichia coli
EB Hansen, T Atlung, FG Hansen, O Skovgaard, K von Mevenburg
Molecular and General Genetics MGG 196, 387-396, 1984
861984
Genetic characterization and partial sequence determination of a Treponema pallidum operon expressing two immunogenic membrane proteins in Escherichia coli
EB Hansen, PE Pedersen, LM Schouls, E Severin, JD Van Embden
Journal of bacteriology 162 (3), 1227-1237, 1985
701985
Identification of emulsifier potato peptides by bioinformatics: application to omega-3 delivery emulsions and release from potato industry side streams
PJ García-Moreno, S Gregersen, ER Nedamani, TH Olsen, P Marcatili, ...
Scientific reports 10 (1), 690, 2020
602020
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