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Sarah Cappeliez
Sarah Cappeliez
未知所在单位机构
在 utoronto.ca 的电子邮件经过验证
标题
引用次数
引用次数
年份
From meat and potatoes to “real-deal” rotis: Exploring everyday culinary cosmopolitanism
S Cappeliez, J Johnston
Poetics 41 (5), 433-455, 2013
1222013
Acquired tastes: Why families eat the way they do
BL Beagan, GE Chapman, J Johnston, D McPhail, EM Power, ...
UBC Press, 2014
1062014
The online domestic goddess: An analysis of food blog femininities
A Rodney, S Cappeliez, M Oleschuk, J Johnston
Food, Culture & Society 20 (4), 685-707, 2017
522017
How well does terroir travel? Illuminating cultural translation using a comparative wine case study
S Cappeliez
Poetics 65, 24-36, 2017
412017
Critical perspectives in food studies.
M Koç, J Sumner, A Winson
Critical perspectives in food studies., 2016
162016
You are what you eat: enjoying (and transforming) food culture
J Johnston, S Cappeliez
Critical perspectives in food studies, 49-64, 2012
122012
Spending, taste and knowledge: Logics of connoisseurship and good taste in the age of cultural democratisation
S Cappeliez
The Routledge Handbook of Wine and Culture, 288-296, 2022
2022
More than just a Fine Drink: Processes of Cultural Translation, Taste Formation and Idealized Consumption in the Wine World
S Cappeliez
University of Toronto (Canada), 2018
2018
Chapter 3: You Are What You Eat: Enjoying (and Transforming) Food Culture
J Johnston, S Cappeliez
Critical Perspectives in Food Studies, Second Edition, 34-48, 2016
2016
Chapter 3: Cosmopolitanism
J Johnston, S Cappeliez
Acquired tastes: Why families eat the way they do, 78-98, 2015
2015
Review: Food Culture in Belgium: By Peter Scholliers
S Cappeliez
Food, Culture & Society 16 (1), 171-174, 2013
2013
Review: Cooking in Other Women’s Kitchens
S Cappeliez
Oral History Forum d'histoire orale 33, 2012
2012
YOU Are Whot YOU EGIt
J Johnston, S Cappeliez
You Are What You Eat
J Johnston, S Cappeliez
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