Acceptance of insects as food in Germany: Is it about sensation seeking, sustainability consciousness, or food disgust? P Lammers, LM Ullmann, F Fiebelkorn Food quality and preference 77, 78-88, 2019 | 184 | 2019 |
Attitudes and acceptance of young people toward the consumption of insects and cultured meat in Germany J Dupont, F Fiebelkorn Food Quality and Preference 85, 103983, 2020 | 165 | 2020 |
Nature relatedness and environmental concern of young people in Ecuador and Germany M Dornhoff, JN Sothmann, F Fiebelkorn, S Menzel Frontiers in psychology 10, 422312, 2019 | 126 | 2019 |
Acceptance of Insect-Based Food Products in Western Societies: A Systematic Review T Kröger, J Dupont, L Büsing, F Fiebelkorn Frontiers in Nutrition 8, 759885, 2022 | 112 | 2022 |
Student teachers’ understanding of the terminology, distribution, and loss of biodiversity: perspectives from a biodiversity hotspot and an industrialized country F Fiebelkorn, S Menzel Research in Science Education 43, 1593-1615, 2013 | 69 | 2013 |
Virtual reality nature experiences involving wolves on YouTube: Presence, emotions, and attitudes in immersive and nonimmersive settings E Filter, A Eckes, F Fiebelkorn, AG Büssing Sustainability 12 (9), 3823, 2020 | 61 | 2020 |
Environmental impact judgments of meat, vegetarian, and insect burgers: Unifying the negative footprint illusion and quantity insensitivity S Kusch, F Fiebelkorn Food quality and preference 78, 103731, 2019 | 45 | 2019 |
Acceptance of cultured meat in Germany—Application of an extended theory of planned behaviour J Dupont, T Harms, F Fiebelkorn Foods 11 (3), 424, 2022 | 37 | 2022 |
Do german student biology teachers intend to eat sustainably? extending the theory of planned behavior with nature relatedness and environmental concern A Weber, AG Büssing, R Jarzyna, F Fiebelkorn Sustainability 12 (12), 1-19, 2020 | 28 | 2020 |
Nature relatedness as a potential factor to promote physical activity and reduce sedentary behavior in Ecuadorian children MJ Molina-Cando, S Escandón, D Van Dyck, G Cardon, D Salvo, ... Plos one 16 (5), 1-13, 2021 | 23 | 2021 |
Students’ conceptions of sustainable nutrition M Dornhoff, A Hörnschemeyer, F Fiebelkorn Sustainability 12 (13), 1-27, 2020 | 21 | 2020 |
Nachhaltige Ernährung, Naturverbundenheit und Umweltbetroffenheit von angehenden Biologielehrkräften—Eine Anwendung der Theorie des geplanten Verhaltens A Weber, F Fiebelkorn Z. Didakt. Nat 25, 181-195, 2019 | 18 | 2019 |
Insekten als Nahrungsmittel der Zukunft: Entomophagie F Fiebelkorn Biologie in unserer Zeit 47 (2), 104-110, 2017 | 17 | 2017 |
Insekten oder In-vitro-Fleisch—Was ist nachhaltiger? Eine Beurteilung mithilfe der Methode des “Expliziten Bewertens” F Fiebelkorn, M Kuckuck Praxis Geographie 6, 14-21, 2019 | 15 | 2019 |
Entomophagie – Insekten als Nahrungsmittel der Zukunft F Fiebelkorn Biologie in unserer Zeit 47 (2), 104-110, 2017 | 10 | 2017 |
An exercise on data-based decision making: Comparing the sustainability of meat & edible insects F Fiebelkorn, N Puchert, AT Dossey The American Biology Teacher 82 (8), 522-528, 2020 | 9 | 2020 |
Acceptance of insect-based food products in western societies: a systematic review. Frontiers in Nutrition 8: 759885 T Kröger, J Dupont, L Büsing, F Fiebelkorn | 8 | 2021 |
Willingness of the German population to donate toward bird conservation: an application of the protection motivation theory A Eylering, M Büscher, M Funk, J Boldt, F Fiebelkorn Global Ecology and Conservation 38, e02176, 2022 | 7 | 2022 |
Acceptance of insects and in vitro meat as a sustainable meat substitute in Germany: In search of the decisive nutritional-psychological factors F Fiebelkorn, J Dupont, P Lammers Bioeconomy and Sustainability: Perspectives from Natural and Social Sciences …, 2022 | 6 | 2022 |
“Vegan Teachers Make Students Feel Really Bad”: Is Teaching Sustainable Nutrition Indoctrinating? A Weber, L Linkemeyer, L Szczepanski, F Fiebelkorn Foods 11 (6), 887, 2022 | 6 | 2022 |