| Microbial communities associated with indigo fermentation that thrive in anaerobic alkaline environments K Aino, K Hirota, T Okamoto, Z Tu, H Matsuyama, I Yumoto Frontiers in microbiology 9, 2196, 2018 | 48 | 2018 |
| Rapid and reliable species identification of wild mushrooms by matrix assisted laser desorption/ionization time of flight mass spectrometry (MALDI-TOF MS) R Sugawara, S Yamada, Z Tu, A Sugawara, K Suzuki, T Hoshiba, ... Analytica Chimica Acta 934, 163-169, 2016 | 32 | 2016 |
| Characterization of the microbiota in long-and short-term natural indigo fermentation Z Tu, H de Fátima Silva Lopes, K Igarashi, I Yumoto Journal of industrial microbiology and biotechnology 46 (12), 1657-1667, 2019 | 18 | 2019 |
| Bacillus fermenti sp. nov., an indigo-reducing obligate alkaliphile isolated from indigo fermentation liquor for dyeing K Hirota, M Nishita, Z Tu, H Matsuyama, I Yumoto International Journal of Systematic and Evolutionary Microbiology 68 (4 …, 2018 | 18 | 2018 |
| Analysis of the microbiota involved in the early changes associated with indigo reduction in the natural fermentation of indigo Z Tu, H de Fátima Silva Lopes, K Hirota, I Yumoto World Journal of Microbiology and Biotechnology 35, 1-9, 2019 | 13 | 2019 |
| Microbial Diversity in the Edible Gall on White Bamboo Formed by the Interaction between Ustilago esculenta and Zizania latifolia Z Tu, S Yamada, D Hu, Y Ito, T Iwasaki, A Yamaguchi Current Microbiology 76, 824-834, 2019 | 11 | 2019 |
| Analysis of bacterial flora of indigo fermentation fluids utilizing composted indigo leaves (sukumo) and indigo extracted from plants (Ryukyu-ai and Indian indigo) HFS Lopes, Z Tu, H Sumi, I Yumoto Journal of bioscience and bioengineering 132 (3), 279-286, 2021 | 7 | 2021 |
| The Mechanism Underlying of Long-Term Stable Indigo Reduction State in Indigo Fermentation Using Sukumo (Composted Polygonum tinctorium Leaves) Z Tu, HFS Lopes, T Narihiro, I Yumoto Frontiers in microbiology 12, 698674, 2021 | 7 | 2021 |
| Anti-inflammatory and antimicrobial activities of aqueous extracts of wild mushrooms from Japan S Yamada, M Tanaka, R Miura, C Takeuchi, Z Tu, D Hu, K Matsuoka, ... International Journal of Medicinal Mushrooms 21 (5), 2019 | 7 | 2019 |
| Indigofera tinctoria leaf powder as a promising additive to improve indigo fermentation prepared with sukumo (composted Polygonum tinctorium leaves) H de Fátima Silva Lopes, Z Tu, H Sumi, H Furukawa, I Yumoto World Journal of Microbiology and Biotechnology 37, 1-11, 2021 | 5 | 2021 |
| Fundicoccus fermenti sp. nov., an indigo-reducing facultative anaerobic alkaliphile isolated from indigo fermentation liquor used for dyeing Z Tu, HFS Lopes, I Yumoto International Journal of Systematic and Evolutionary Microbiology 72 (2), 005239, 2022 | 3 | 2022 |
| Identification of Mushroom Species by Automated rRNA Intergenic Spacer Analysis (ARISA) and Its Application to a Suspected Case of Food Poisoning with Tricholoma ustale. R Sugawara, S Yamada, Z Tu, A Sugawara, T Hoshiba, S Eisaka, ... Shokuhin Eiseigaku zasshi. Journal of the Food Hygienic Society of Japan 57 …, 2016 | 3 | 2016 |
| 道央圏に自生するキノコの同定と機能性成分の含有量 菅原諒太， 山田さゆみ， 涂志豪， 菅原明子， 干場敏博， 山内正仁， 山口昭弘 日本食品科学工学会誌 62 (9), 445-453, 2015 | 2 | 2015 |
| Environmental factors contributing to the convergence of bacterial community structure during indigo reduction N Farjana, Z Tu, H Furukawa, I Yumoto Frontiers in Microbiology 14, 1097595, 2023 | 1 | 2023 |
| Indigofera tinctoria L. leaf powder promotes initiation of indigo reduction by inducing of rapid transition of the microbial community HFS Lopes, Z Tu, H Sumi, I Yumoto Frontiers in Microbiology 13, 957809, 2022 | 1 | 2022 |
| Unique growth stage-dependent anti-inflammatory and immunostimulating effects of white bamboo (makomotake) on RAW264 macrophages shown by no production T Zhihao, S Yamada, D Hu, Y Ito, T Iwasaki, A Yamaguchi Food Science and Technology Research 27 (5), 779-787, 2021 | 1 | 2021 |
| Comparison between wet and semi-dry anaerobic biogas diester under thermophilic and mesophilic conditions: Methane productivity and analysis of microbiota H Kikue, H Kosuke, T Zhihao, Y Isao African Journal of Microbiology Research 14 (7), 319-331, 2020 | 1 | 2020 |
| OPEN ACCESS EDITED BY A Teske, HJO Ogola, JO Odinga, S Ntougias, I Yumoto, N Farjana, Z Tu, ... Insights in Extreme Microbiology: 2022, 33, 2023 | | 2023 |
| Indigofera tinctoria L. leaf powder promotes initiation of indigo reduction by inducing of rapid transition of the microbial community. H de Fátima Silva Lopes, Z Tu, H Sumi, I Yumoto | | 2022 |
| 北海道東部火山性草地土壌における人為的要因による土壌炭素含有率への影響 佐々木章晴， 湯本勳 日本土壌肥料学雑誌 92 (2), 182-191, 2021 | | 2021 |
Isao YumotoOsaka University在 osaka-u.ac.jp 的电子邮件经过验证
