| Non-extractable polyphenols of green tea and their antioxidant, anti-α-glucosidase capacity, and release during in vitro digestion S Yan, H Shao, Z Zhou, Q Wang, L Zhao, X Yang Journal of Functional Foods 42, 129-136, 2018 | 65 | 2018 |
| The extraction efficiency enhancement of polyphenols from Ulmus pumila L. barks by trienzyme-assisted extraction Z Zhou, H Shao, X Han, K Wang, C Gong, X Yang Industrial Crops and Products 97, 401-408, 2017 | 64 | 2017 |
| Effect of high hydrostatic pressure on the edible quality, health and safety attributes of plant-based foods represented by cereals and legumes: A review Y Ding, Q Ban, Y Wu, Y Sun, Z Zhou, Q Wang, J Cheng, H Xiao Critical Reviews in Food Science and Nutrition 63 (20), 4636-4654, 2023 | 14 | 2023 |
| Chemical profile and antioxidant potential of extractable and non‐extractable polyphenols in commercial teas at different fermentation degrees S Yan, Z Zhou, K Wang, S Song, H Shao, X Yang Journal of Food Processing and Preservation 44 (6), e14487, 2020 | 12 | 2020 |
| The anti-inflammatory potential of a strain of probiotic Bifidobacterium pseudocatenulatum G7: in vitro and in vivo evidence Y Sun, J Zhou, H Du, Z Zhou, Y Han, M Luo, X Guo, M Gu, H Yang, H Xiao Journal of Agricultural and Food Chemistry 72 (18), 10355-10365, 2024 | 3 | 2024 |
| Dietary Porphyra tenera ameliorated dextran sodium sulfate-induced colitis in mice via modulating gut microbiota dysbiosis L Yi, Y Han, P Shen, H Du, X Guo, Z Zhou, H Xiao Food Chemistry, 140832, 2024 | 1 | 2024 |
