| Cause related marketing among millennial consumers: The role of trust and loyalty in the food industry M Lerro, M Raimondo, M Stanco, C Nazzaro, G Marotta Sustainability 11 (2), 535, 2019 | 96 | 2019 |
| Do consumers like food product innovation? An analysis of willingness to pay for innovative food attributes C Nazzaro, M Lerro, M Stanco, G Marotta British Food Journal 121 (6), 1413-1427, 2019 | 77 | 2019 |
| The life cycle of corporate social responsibility in agri-food: Value creation models C Nazzaro, M Stanco, G Marotta Sustainability 12 (4), 1287, 2020 | 59 | 2020 |
| Consumers’ preferences for wine attributes: A best-worst scaling analysis M Stanco, M Lerro, G Marotta Sustainability 12 (7), 2819, 2020 | 51 | 2020 |
| How the social responsibility creates value: models of innovation in Italian pasta industry G Marotta, C Nazzaro, M Stanco International Journal of Globalisation and Small Business 9 (2-3), 144-167, 2017 | 34 | 2017 |
| Sustainable collective innovation in the agri-food value chain: The case of the “Aureo” wheat supply chain M Stanco, C Nazzaro, M Lerro, G Marotta Sustainability 12 (14), 5642, 2020 | 33 | 2020 |
| Consumers' and farmers' characteristics in short food supply chains: an exploratory analysis M Stanco, M Lerro, G Marotta, C Nazzaro Studies in Agricultural Economics 121 (2), 67-74, 2019 | 28 | 2019 |
| Consumers’ preferences for and perception of CSR initiatives in the wine sector M Stanco, M Lerro Sustainability 12 (13), 5230, 2020 | 24 | 2020 |
| Sustainability strategies and contractual arrangements in the Italian pasta supply chain: an analysis under the neo institutional economics Lens S Ciliberti, M Stanco, A Frascarelli, G Marotta, G Martino, C Nazzaro Sustainability 14 (14), 8542, 2022 | 13 | 2022 |
| Collective smart innovations and corporate governance models in Italian wine cooperatives: the opportunities of the farm-to-fork strategy C Nazzaro, M Stanco, A Uliano, M Lerro, G Marotta International Food and Agribusiness Management Review 25 (5), 723-736, 2022 | 11 | 2022 |
| 18. Short food supply chains and shared value on the multifunctional farm: an analysis of determinants C Nazzaro, G Marotta, M Stanco It's a jungle out there-the strange animals of economic organization in agri …, 2017 | 7 | 2017 |
| Evaluating citizen-consumers' attitude toward high social content products: the case of social farming A Uliano, M Stanco, M Lerro, G Marotta, C Nazzaro British Food Journal 124 (11), 4038-4053, 2022 | 6 | 2022 |
| The life cycle of corporate social responsibility in agri-food: Value creation models. Sustainability, 12 (4), 1287 C Nazzaro, M Stanco, G Marotta | 6 | 2020 |
| G.(2020)“Consumers’ Preferences for Wine Attributes: A Best-Worst Scaling Analysis”, Sustainability, 12 (7) M Stanco, MM Lerro | 6 | |
| Shared value and responsibility in agriculture: the short supply chain model C Nazzaro, G Marotta, M Stanco Italian Review of Agricultural Economics (REA) 71 (1), 451-458, 2016 | 5 | 2016 |
| Do Product Attributes Affect Consumers' Preferences? An Explorative Analysis in the Italian Dairy Sector. A Paparella, M Stanco, M Lerro Quality-Access to Success 21 (177), 2020 | 4 | 2020 |
| Cause related marketing among millennial consumers: The role of trust and loyalty in the food industry. Sustainability, 11 (2), 535 M Lerro, M Raimondo, M Stanco, C Nazzaro, G Marotta | 4 | 2019 |
| Short Food Supply Chain and Resilience: An Analysis during COVID-19 Pandemic in Inner Areas of Campania Region A Uliano, M Stanco, C Nazzaro Sustainability 15 (17), 12721, 2023 | 3 | 2023 |
| Combining healthiness and sustainability: An analysis of consumers’ preferences and willingness to pay for functional and sustainable snack bars A Uliano, M Stanco, G Marotta, C Nazzaro Future Foods 9, 100355, 2024 | 2 | 2024 |
| Perception is not reality: Uncovering the adherence to the Mediterranean diet A Uliano, M Stanco, M Lerro Journal of Agriculture and Food Research 16, 101200, 2024 | 1 | 2024 |
