| Versatile multi-functionalization of protein nanofibrils for biosensor applications L Sasso, S Suei, L Domigan, J Healy, V Nock, MAK Williams, JA Gerrard Nanoscale 6 (3), 1629-1634, 2014 | 80 | 2014 |
| Carbonic anhydrase generates a pH gradient in Bombyx mori silk glands LJ Domigan, M Andersson, KA Alberti, M Chesler, Q Xu, J Johansson, ... Insect biochemistry and molecular biology 65, 100-106, 2015 | 77 | 2015 |
| Cellular interactions with polystyrene nanoplastics—The role of particle size and protein corona S Kihara, A Ashenden, M Kaur, J Glasson, S Ghosh, N van der Heijden, ... Biointerphases 16 (4), 2021 | 40 | 2021 |
| Amyloid fibrils from hemoglobin N Jayawardena, M Kaur, S Nair, J Malmstrom, D Goldstone, L Negron, ... Biomolecules 7 (2), 37, 2017 | 40 | 2017 |
| Controlling the dimensions of amyloid fibrils: Toward homogenous components for bionanotechnology LJ Domigan, JP Healy, SJ Meade, RJ Blaikie, JA Gerrard Biopolymers 97 (2), 123-133, 2012 | 39 | 2012 |
| Characterisation of dihydrodipicolinate synthase (DHDPS) from Bacillus anthracis LJ Domigan, SW Scally, MJ Fogg, CA Hutton, MA Perugini, RCJ Dobson, ... Biochimica et Biophysica Acta (BBA)-Proteins and Proteomics 1794 (10), 1510-1516, 2009 | 36 | 2009 |
| Self-assembled insect muscle bioactuators with long term function under a range of environmental conditions AL Baryshyan, LJ Domigan, B Hunt, BA Trimmer, DL Kaplan RSC advances 4 (75), 39962-39968, 2014 | 35 | 2014 |
| Assembly of protein stacks with in situ synthesized nanoparticle cargo S Manuguri, K Webster, NA Yewdall, Y An, H Venugopal, V Bhugra, ... Nano letters 18 (8), 5138-5145, 2018 | 31 | 2018 |
| The use of microbial transglutaminase in a bread system: A study of gluten protein structure, deamidation state and protein digestion O Ogilvie, S Roberts, K Sutton, N Larsen, J Gerrard, L Domigan Food Chemistry 340, 127903, 2021 | 29 | 2021 |
| Protein nanotechnology: protocols, instrumentation, and applications JA Gerrard, LJ Domigan Humana Press, 2013 | 28 | 2013 |
| Recent developments in sustainably sourced protein-based biomaterials H Agnieray, JL Glasson, Q Chen, M Kaur, LJ Domigan Biochemical Society Transactions 49 (2), 953-964, 2021 | 24 | 2021 |
| Proteomic modelling of gluten digestion from a physiologically relevant food system: A focus on the digestion of immunogenic peptides from wheat implicated in celiac disease O Ogilvie, S Roberts, K Sutton, L Domigan, N Larsen, J Gerrard, ... Food Chemistry 333, 127466, 2020 | 23 | 2020 |
| Polymorphism and higher order structures of protein nanofibers from crude mixtures of fish lens crystallins: toward useful materials J Healy, K Wong, EB Sawyer, C Roux, L Domigan, SL Gras, M Sunde, ... Biopolymers 97 (8), 595-606, 2012 | 19 | 2012 |
| Formation of supramolecular protein structures on gold surfaces LJ Domigan, H Ashmead, S Dimartino, J Malmstrom, F Grant Pearce, ... Biointerphases 12 (4), 2017 | 16 | 2017 |
| The effect of baking time and temperature on gluten protein structure and celiac peptide digestibility O Ogilvie, S Roberts, K Sutton, J Gerrard, N Larsen, L Domigan Food Research International 140, 109988, 2021 | 14 | 2021 |
| Proteins and peptides as biological nanowires: Towards biosensing devices LJ Domigan Protein Nanotechnology: Protocols, Instrumentation, and Applications, Second …, 2013 | 13 | 2013 |
| Recipes for cultured meat LJ Domigan, V Feisst, OJ Ogilvie Nature Food 3 (1), 9-10, 2022 | 11 | 2022 |
| Dielectrophoretic manipulation and solubility of protein nanofibrils formed from crude crystallins L Domigan, KB Andersen, L Sasso, M Dimaki, WE Svendsen, JA Gerrard, ... Electrophoresis 34 (7), 1105-1112, 2013 | 11 | 2013 |
| The effect of dough mixing speed and work input on the structure, digestibility and celiac immunogenicity of the gluten macropolymer within bread O Ogilvie, S Roberts, K Sutton, J Gerrard, N Larsen, L Domigan Food Chemistry 359, 129841, 2021 | 8 | 2021 |
| Oral delivery of self-assembling bioactive peptides to target gastrointestinal tract disease N Petit, JM Dyer, S Clerens, JA Gerrard, LJ Domigan Food & function 11 (11), 9468-9488, 2020 | 8 | 2020 |
