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Fahad A. Al Said & Fahad Al-Said
Fahad A. Al Said & Fahad Al-Said
在 squ.edu.om 的电子邮件经过验证
标题
引用次数
引用次数
年份
Colour measurement and analysis in fresh and processed foods: A review
PB Pathare, UL Opara, FAJ Al-Said
Food and bioprocess technology 6, 36-60, 2013
21222013
Modified atmosphere packaging technology of fresh and fresh-cut produce and the microbial consequences—a review
OJ Caleb, PV Mahajan, FAJ Al-Said, UL Opara
Food and Bioprocess Technology 6, 303-329, 2013
3302013
Physico-chemical and textural quality attributes of pomegranate cultivars (Punica granatum L.) grown in the Sultanate of Oman
FA Al-Said, LU Opara, RA Al-Yahyai
Journal of food engineering 90 (1), 129-134, 2009
2832009
Design of packaging vents for cooling fresh horticultural produce
PB Pathare, UL Opara, C Vigneault, MA Delele, FAJ Al-Said
Food and Bioprocess Technology 5, 2031-2045, 2012
1772012
Chemical composition and glycemic index of three varieties of Omani dates
A Ali, YSM Al-Kindi, F Al-Said
International journal of food sciences and nutrition 60 (sup4), 51-62, 2009
1002009
Effect of mineral and organic fertilizers on the chemical characteristics and quality of date fruits
LM Al-Kharusi, MO Elmardi, A Ali, FAJ Al-Said, KM Abdelbasit, ...
International Journal of Agriculture and Biology 11 (3), 290-296, 2009
872009
Salinity effects on growth, electrolyte leakage, chlorophyll content and lipid peroxidation in cucumber (Cucumis sativus L.)
MM Khan, RS Al-Mas’oudi, F Al-Said, I Khan
International Conference on Food and Agricultural Sciences Malaysia: IACSIT …, 2013
722013
Transpiration rate and quality of pomegranate arils as affected by storage conditions
OJ Caleb, PV Mahajan, FA Al-Said, UL Opara
CyTA-Journal of Food 11 (3), 199-207, 2013
682013
Phytochemical content, antioxidant capacity and physicochemical properties of pomegranate grown in different microclimates in South Africa
A Mditshwa, OA Fawole, UL Opara, F Al-Said, R Al-Yahyai
South African Journal of Plant and Soil 30 (2), 81-90, 2013
682013
Effect of salinity on pythium damping‐off of cucumber and on the tolerance of Pythium aphanidermatum
AM Al‐Sadi, RS Al‐Masoudi, N Al‐Habsi, FA Al‐Said, SA Al‐Rawahy, ...
Plant Pathology 59 (1), 112-120, 2010
682010
AFLP data suggest a potential role for the low genetic diversity of acid lime (Citrus aurantifolia Swingle) in Oman in the outbreak of witches’ broom disease of lime
AM Al-Sadi, HS Al-Moqbali, RA Al-Yahyai, FA Al-Said
Euphytica 188, 285-297, 2012
652012
Isolation and characterization of Pseudomonas aeruginosa with antagonistic activity against Pythium aphanidermatum
AH Al-Hinai, AM Al-Sadi, SN Al-Bahry, AS Mothershaw, FA Al-Said, ...
Journal of Plant Pathology, 653-660, 2010
512010
Water productivity of vegetables under modern irrigation methods in Oman
FA Al‐Said, M Ashfaq, M Al‐Barhi, MA Hanjra, IA Khan
Irrigation and Drainage 61 (4), 477-489, 2012
492012
Potential sources of Pythium inoculum into Greenhouse Soils with no Previous History of Cultivation
AM Al‐Sa’di, A Drenth, ML Deadman, FA Al‐Said, I Khan, EAB Aitken
Journal of Phytopathology 156 (7‐8), 502-505, 2008
472008
Etiology and characterization of cucumber vine decline in Oman
AM Al-Sadi, FA Al-Said, KS Al-Kiyumi, RS Al-Mahrouqi, IH Al-Mahmooli, ...
Crop Protection 30 (2), 192-197, 2011
432011
Fruit growth characteristics of four pomegranate cultivars from northern Oman
R Al-Yahyai, F Al-Said, L Opara
Fruits 64 (6), 335-341, 2009
432009
Occurrence and characterization of fungi and oomycetes transmitted via potting mixtures and organic manures
AM Al-Sadi, FA Al-Said, AH Al-Jabri, IH Al-Mahmooli, AH Al-Hinai, ...
Crop Protection 30 (1), 38-44, 2011
422011
Salinity induced changes in vegetative and reproductive growth in tomato
SME Satti, M Lopez, FA Al‐Said
Communications in soil science and plant analysis 25 (5-6), 501-510, 1994
411994
Assessment of what the consumer values in fresh fruit quality: case study of Oman
LU Opara, FA Al‐Said, A Al‐Abri
New Zealand journal of crop and horticultural science 35 (2), 235-243, 2007
332007
Fruit quality and partitioning of mineral elements in processing tomato in response to saline nutrients
SME Satti, RA Al‐Yhyai, F Al‐Said
Journal of plant nutrition 19 (5), 705-715, 1996
321996
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