| Influence of cooking methods on antinutritional factors, oligosaccharides and protein quality of underutilized legume Macrotyloma uniflorum R Vashishth, AD Semwal, M Naika, GK Sharma, R Kumar Food Research International 143, 110299, 2021 | 30 | 2021 |
| Data-driven modelling and prediction of COVID-19 infection in India and correlation analysis of the virus transmission with socio-economic factors A Kumar, P Rani, R Kumar, V Sharma, SR Purohit Diabetes & Metabolic Syndrome: Clinical Research & Reviews 14 (5), 1231-1240, 2020 | 24 | 2020 |
| Sequential Microwave–Ultrasound assisted extraction of soymilk and optimization of extraction process R Kumar, A Kumar, LE Jayachandran, PS Rao Lwt 151, 112220, 2021 | 19 | 2021 |
| Sensory evaluation of microwave assisted ultrasound treated soymilk beverage using fuzzy logic R Kumar, P Ghosh, PS Rao, SS Rana, R Vashishth, K Vivek Journal of the Saudi Society of Agricultural Sciences 20 (4), 257-264, 2021 | 18 | 2021 |
| Modelling extraction kinetics of betalains from freeze dried beetroot powder into aqueous ethanol solutions R Kumar, MJ Oruna-Concha, L Methven, K Niranjan Journal of Food Engineering 339, 111266, 2023 | 11 | 2023 |
| Comparative performance analysis of enzyme inactivation of soy milk by using RSM and ANN R Kumar, PS Rao, SS Rana, P Ghosh Journal of Food Process Engineering 43 (11), e13530, 2020 | 5 | 2020 |
| A comparative study of ethanol and citric acid solutions for extracting betalains and total phenolic content from freeze-dried beetroot powder R Kumar, L Methven, MJ Oruna-Concha Molecules 28 (17), 6405, 2023 | 4 | 2023 |
| Elevated temperature extraction of β‐carotene from freeze‐dried carrot powder into sunflower oil: Extraction kinetics and thermal stability R Kumar, MJ Oruna‐Concha, DP Balagiannis, K Niranjan Journal of Food Science 89 (3), 1642-1657, 2024 | 2 | 2024 |
| Rate kinetics in thermal food-processing operations KK Dash, S Chakraborty, R Kumar, T Ghosh Food processing, 1-23, 2021 | 2 | 2021 |
| Waste minimization and management in food industry R Kumar, V Sharma, MJ Oruna-Concha Smart and Sustainable Food Technologies, 309-340, 2022 | 1 | 2022 |
| A review on vitamin A deficiency and depleted immunity in South Asia: from deficiency to resilience R Kumar, MJ Oruna-Concha, K Niranjan, KS Vimaleswaran Nutrition, 112452, 2024 | | 2024 |
| Effect of Different Thermal and Non-Thermal Treatments on Total Phenols and Antioxidant Content of Soybean R Kumar, PS Rao | | |
Rahul Vashishth在 vit.ac.in 的电子邮件经过验证
