| Structural dependence of flavonoid interactions with Cu2+ ions: implications for their antioxidant properties EJ Brown, H Khodr, CR Hider, CA Rice-Evans Biochemical Journal 330 (3), 1173-1178, 1998 | 1148 | 1998 |
| Luteolin-rich artichoke extract protects low density lipoprotein from oxidation In vitro JE Brown, CA Rice-Evans Free radical research 29 (3), 247-255, 1998 | 604 | 1998 |
| Factors affecting the bioavailability of soy isoflavones in humans after ingestion of physiologically relevant levels from different soy foods A Cassidy, JE Brown, A Hawdon, MS Faughnan, LJ King, J Millward, ... The Journal of nutrition 136 (1), 45-51, 2006 | 335 | 2006 |
| Flavonoids: chemistry, biochemistry and applications JE Brown CRC Press, 2006 | 299 | 2006 |
| Association between metformin and vitamin B12 deficiency in patients with type 2 diabetes: A systematic review and meta-analysis LE Chapman, AL Darling, JE Brown Diabetes & metabolism 42 (5), 316-327, 2016 | 259 | 2016 |
| Ultraviolet A radiation induces immediate release of iron in human primary skin fibroblasts: the role of ferritin C Pourzand, RD Watkin, JE Brown, RM Tyrrell Proceedings of the National Academy of Sciences 96 (12), 6751-6756, 1999 | 227 | 1999 |
| In vivo bioavailability, absorption, excretion, and pharmacokinetics of [14C] procyanidin B2 in male rats S Stoupi, G Williamson, F Viton, D Barron, LJ King, JE Brown, MN Clifford Drug Metabolism and Disposition 38 (2), 287-291, 2010 | 158 | 2010 |
| Dietary flavonoids and health-broadening the perspective. M Clifford, JE Brown | 122 | 2006 |
| Gliclazide: a general free radical scavenger NA Scott, PE Jennings, J Brown, JJF Belch European Journal of Pharmacology: Molecular Pharmacology 208 (2), 175-177, 1991 | 116 | 1991 |
| Inhibition of lipid peroxidation by anthocyanins, anthocyanidins and their phenolic degradation products JE Brown, MF Kelly European Journal of Lipid Science and Technology 109 (1), 66-71, 2007 | 107 | 2007 |
| Urinary isoflavone kinetics: the effect of age, gender, food matrix and chemical composition MS Faughnan, A Hawdon, E Ah-Singh, J Brown, DJ Millward, A Cassidy British Journal of Nutrition 91 (4), 567-574, 2004 | 98 | 2004 |
| Effect of fish-oil and vitamin E supplementation on lipid peroxidation and whole-blood aggregation in man JE Brown, KWJ Wahle Clinica chimica acta 193 (3), 147-156, 1990 | 87 | 1990 |
| Brachybacterium faecium gen. nov., sp. nov., a Coryneform Bacterium from Poultry Deep Litter MD COLLINS, J BROWN, D JONES International Journal of Systematic and Evolutionary Microbiology 38 (1), 45-48, 1988 | 87 | 1988 |
| A critical review of methods used to estimate linoleic acid Δ6‐desaturation ex vivo and in vivo JE Brown European journal of lipid science and technology 107 (2), 119-134, 2005 | 58 | 2005 |
| Estimates of daily net endogenous acid production in the elderly UK population: analysis of the National Diet and Nutrition Survey (NDNS) of British adults aged 65 years and over RHT Gannon, DJ Millward, JE Brown, HM Macdonald, DP Lovell, ... British journal of nutrition 100 (3), 615-623, 2008 | 57 | 2008 |
| How much vitamin D do we need for skeletal health? C von Domarus, J Brown, F Barvencik, M Amling, P Pogoda Clinical Orthopaedics and Related Research® 469 (11), 3127-3133, 2011 | 55 | 2011 |
| New perspectives on vitamin D food fortification based on a modeling of 25 (OH) D concentrations J Brown, A Sandmann, A Ignatius, M Amling, F Barvencik Nutrition journal 12, 1-12, 2013 | 53 | 2013 |
| A study of Hassawi rice (Oryza sativa L.) in terms of its carbohydrate hydrolysis (in vitro) and glycaemic and insulinaemic indices (in vivo) MQ Al-Mssallem, SM Hampton, GS Frost, JE Brown European journal of clinical nutrition 65 (5), 627-634, 2011 | 44 | 2011 |
| X chromosome contribution to the genetic architecture of primary biliary cholangitis R Asselta, EM Paraboschi, A Gerussi, HJ Cordell, GF Mells, RN Sandford, ... Gastroenterology 160 (7), 2483-2495. e26, 2021 | 37 | 2021 |
| Acceptance of vitamin D-fortified products in Germany–a representative consumer survey A Sandmann, J Brown, G Mau, M Saur, M Amling, F Barvencik Food quality and preference 43, 53-62, 2015 | 37 | 2015 |
