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Emily Niemeyer
Emily Niemeyer
在 southwestern.edu 的电子邮件经过验证
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引用次数
引用次数
年份
Variations in phenolic composition and antioxidant properties among 15 basil (Ocimum basilicum L.) cultivars
EM Kwee, ED Niemeyer
Food Chemistry 128 (4), 1044-1050, 2011
3472011
Effects of Nitrogen Fertilization on the Phenolic Composition and Antioxidant Properties of Basil (Ocimum basilicum L.)
PM Nguyen, ED Niemeyer
Journal of agricultural and food chemistry 56 (18), 8685-8691, 2008
2742008
Potassium rate alters the antioxidant capacity and phenolic concentration of basil (Ocimum basilicum L.) leaves
PM Nguyen, EM Kwee, ED Niemeyer
Food Chemistry 123 (4), 1235-1241, 2010
2532010
Effect of cultivar on phenolic levels, anthocyanin composition, and antioxidant properties in purple basil (Ocimum basilicum L.)
PM Flanigan, ED Niemeyer
Food chemistry 164, 518-526, 2014
1772014
The pH within PFPE Reverse Micelles Formed in Supercritical CO2
ED Niemeyer, FV Bright
The Journal of Physical Chemistry B 102 (8), 1474-1478, 1998
1131998
State-dependent solvation of pyrene in supercritical CO2
JK Rice, ED Niemeyer, RA Dunbar, FV Bright
Journal of the American Chemical Society 117 (21), 5832-5839, 1995
761995
Evidence for density-dependent changes in solute molar absorptivities in supercritical CO2: impact on solubility determination practices
JK Rice, ED Niemeyer, FV Bright
Analytical Chemistry 67 (23), 4354-4357, 1995
721995
Influence of plant maturity on anthocyanin concentrations, phenolic composition, and antioxidant properties of 3 purple basil (Ocimum basilicum L.) cultivars
KR McCance, PM Flanigan, MM Quick, ED Niemeyer
Journal of food composition and analysis 53, 30-39, 2016
542016
Ambivalent landscapes: Environmental justice in the US–Mexico borderlands
MA Johnson, ED Niemeyer
Human Ecology 36, 371-382, 2008
442008
Analysis of chemical contamination within a canal in a Mexican border colonia
JE Owens, ED Niemeyer
Environmental Pollution 140 (3), 506-515, 2006
372006
Chemotyping of commercially available basil (Ocimum basilicum L.) varieties: Cultivar and morphotype influence phenolic acid composition and antioxidant properties
EM Bajomo, MS Aing, LS Ford, ED Niemeyer
NFS Journal 26, 1-9, 2022
362022
Cultivar affects the phenolic composition and antioxidant properties of commercially available lemon balm (Melissa officinalis L.) varieties
MM Boneza, ED Niemeyer
Industrial Crops & Products 112, 783-789, 2018
342018
Açai berry (Euterpe oleracea) dietary supplements: Variations in anthocyanin and flavonoid concentrations, phenolic contents, and antioxidant properties
M Earling, T Beadle, ED Niemeyer
Plant Foods for Human Nutrition 74 (3), 421-429, 2019
292019
Isomeric differentiation of green tea catechins using gas-phase hydrogen/deuterium exchange reactions
ED Niemeyer, JS Brodbelt
Journal of the American Society for Mass Spectrometry 18 (10), 1749-1759, 2007
292007
Investigating the influence of gender on student perceptions of the clicker in a small undergraduate general chemistry course
ED Niemeyer, M Zewail-Foote
Journal of Chemical Education 95 (2), 218-223, 2018
252018
Hands-on Experiences for Remotely Taught Analytical Chemistry Laboratories
JF Destino, EM Gross, ED Niemeyer
Analytical and Bioanalytical Chemistry 413, 1237-1244, 2021
212021
On the origin of the heterogeneous emission from pyrene sequestered within tetramethylorthosilicate-based xerogels: a decay-associated spectra and O2 quenching study
NJ Bonzagni, GA Baker, S Pandey, ED Niemeyer, FV Bright
Journal of sol-gel science and technology 17, 83-90, 2000
192000
Variation in phenolic profiles and antioxidant properties among medicinal and culinary herbs of the Lamiaceae family
J Ahn, AR Alford, ED Niemeyer
Journal of Food Measurement and Characterization 14 (3), 1720-1732, 2020
182020
On the local environment surrounding pyrene in near-and supercritical water
ED Niemeyer, RA Dunbar, FV Bright
Applied spectroscopy 51 (10), 1547-1553, 1997
181997
Solute−Fluid Coupling and Energy Dissipation in Supercritical Fluids:  9-Cyanoanthracene in C2H6, CO2, and CF3H
JK Rice, ED Niemeyer, FV Bright
The Journal of Physical Chemistry 100 (20), 8499-8507, 1996
181996
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