| Bovine colostrum: A source of bioactive compounds for prevention and treatment of gastrointestinal disorders RDS Gomes, K Anaya, ABS Galdino, JPF Oliveira, MAS Gama, ... NFS Journal 25, 1-11, 2021 | 31 | 2021 |
| Bovine colostrum: benefits for the human respiratory system and potential contributions for clinical management of COVID-19 A Batista da Silva Galdino, AH do Nascimento Rangel, HS Buttar, ... Food and Agricultural Immunology 32 (1), 143-162, 2021 | 28 | 2021 |
| Identification of bioactive peptides released from in vitro gastrointestinal digestion of yam proteins (Dioscorea cayennensis) ES do Nascimento, K Anaya, JMC de Oliveira, JTJG de Lacerda, ... Food Research International 143, 110286, 2021 | 27 | 2021 |
| Marine sponge lectins: Actual status on properties and biological activities SM Gomes Filho, JD Cardoso, K Anaya, E Silva do Nascimento, ... Molecules 20 (1), 348-357, 2014 | 26 | 2014 |
| Synthesis of antimicrobial films based on low-density polyethylene (LDPE) and zeolite A containing silver LO de Araújo, K Anaya, SBC Pergher Coatings 9 (12), 786, 2019 | 23 | 2019 |
| Lactoperoxidase system in the dairy industry: Challenges and opportunities. E Silva, J Oliveira, Y Silva, S Urbano, D Sales, E Moraes, A Rangel, ... Czech Journal of Food Sciences 38 (6), 2020 | 22 | 2020 |
| The coconut water antimicrobial peptide CnAMP1 is taken up into intestinal cells but does not alter p-glycoprotein expression and activity K Anaya, M Podszun, OL Franco, CA de Almeida Gadelha, J Frank Plant Foods for Human Nutrition 75 (3), 396-403, 2020 | 20 | 2020 |
| Growth impairment caused by raw linseed consumption: Can trypsin inhibitors be harmful for health? K Anaya, ACB Cruz, DCS Cunha, SMN Monteiro, EA Dos Santos Plant foods for human nutrition 70, 338-343, 2015 | 14 | 2015 |
| Physicochemical and sensory evaluation of greek style yoghurt with bovine colostrum EGSO Silva, K Anaya, MF Bezerra, CS Macedo, SA Urbano, LHF Borba, ... Food Science and Technology 42, e22121, 2021 | 9 | 2021 |
| Effect of high somatic cell counts on the sensory acceptance and consumption intent of pasteurized milk and coalho cheese JDS Bezerra, DC Sales, JPFD Oliveira, YMDO Silva, SA Urbano, ... Food Science and Technology 41 (suppl 2), 423-431, 2020 | 8 | 2020 |
| Development of probiotic yoghurts with high protein content by ultrafiltration T Marini, DA Gallina, EH Nabeshima, AN Ponezi, K Anaya, AEC Antunes, ... NFS Journal 29, 16-25, 2022 | 7 | 2022 |
| Lactoperoxidase potential in diagnosing subclinical mastitis in cows via image processing EPE Silva, EP Moraes, K Anaya, YMO Silva, HAP Lopes, ... Plos one 17 (2), e0263714, 2022 | 7 | 2022 |
| Nutritional and physicochemical quality of formulations based on colostrum and bovine whey ABS Galdino, K Anaya, IM Barbosa, LHF Borba, EGSO Silva, CS Macêdo, ... PloS one 17 (5), e0267409, 2022 | 6 | 2022 |
| An Overview of the Occurrence of Bioactive Peptides in Different Types of Cheeses AHN Rangel, DAFVA Bezerra, DC Sales, EOM Araújo, LM Lucena, ... Foods 12 (23), 4261, 2023 | 5 | 2023 |
| Regulation of Natural Food Additives S Öztekin, K Anaya, A Yurdunuseven-Yıldız Natural Additives in Foods, 343-372, 2022 | 4 | 2022 |
| Development and validation of a rapid reversed-phase liquid chromatography method for CnAMP1 peptide quantification in human intestinal cell lines K Anaya, N Sus, C Gadelha, J Frank Amino acids 51 (3), 407-418, 2019 | 4 | 2019 |
| Physicochemical characterization and Brix in Jersey cow colostrum in tropical conditions. EGSO SILVA, K Anaya, MF Bezerra, LHF Borba, IM BARBOSA, ... International Journal of Agriculture and Biology, v. 26, n. 1, p. 139-144, 2021., 2021 | 3 | 2021 |
| Control of water activity and thermal processing temperature to preserve seed viability and vigor while effectively killing Salmonella S Yao, BR LiBrizzi, K Anaya, H Chen Food Control 151, 109814, 2023 | 2 | 2023 |
| Chemical evaluation of donkey milk yoghurt mixed with milk from different animal species RDS Gomes, MF Bezerra, CS Macedo, ILS OLIVEIRA, LHF Borba, ... Food Science and Technology 42, e80521, 2022 | 2 | 2022 |
| Fatty acid profile of Greek yogurt with colostrum addition RD da Silva GOMES, I de Macedo BARBOSA, CVDM RIBEIRO, K ANAYA, ... Food Science and Technology 43, 2023 | 1 | 2023 |
