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Ararsa Tessema
Ararsa Tessema
Arba Minch University
在 amu.edu.et 的电子邮件经过验证
标题
引用次数
引用次数
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Extraction and characterization of starch from anchote (Coccinia abyssinica): physico-chemical, functional, morphological and crystalline properties
A Tessema, H Admassu
Journal of Food Measurement and Characterization 15, 3096-3110, 2021
322021
Development of edible films based on anchote (Coccinia abyssinica) starch: process optimization using response surface methodology (RSM)
A Tessema, H Admassu, B Dereje
Journal of Food Measurement and Characterization 17 (1), 430-446, 2023
82023
Development and characterization of bread from wheat, banana (Musa spp), and orange-fleshed sweet potato (Ipomoea batatas L.) composite flour
MG Ewunetu, A Tessema, M Kitaw
Cogent Food & Agriculture 9 (1), 2219114, 2023
12023
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