Resveratrol (RV): A pharmacological review and call for further research LX Zhang, CX Li, MU Kakar, MS Khan, PF Wu, RM Amir, DF Dai, ... Biomedicine & pharmacotherapy 143, 112164, 2021 | 246 | 2021 |
Application of Fourier transform infrared (FTIR) spectroscopy for the identification of wheat varieties RM Amir, FM Anjum, MI Khan, MR Khan, I Pasha, M Nadeem Journal of food science and technology 50, 1018-1023, 2013 | 246 | 2013 |
Therapeutic potential of rosmarinic acid: A comprehensive review M Nadeem, M Imran, T Aslam Gondal, A Imran, M Shahbaz, ... Applied Sciences 9 (15), 3139, 2019 | 209 | 2019 |
Antitumor perspectives of oleuropein and its metabolite hydroxytyrosol: Recent updates M Imran, M Nadeem, SA Gilani, S Khan, MW Sajid, RM Amir Journal of food science 83 (7), 1781-1791, 2018 | 142 | 2018 |
Nickel nanoparticle synthesis using Camellia Sinensis as reducing and capping agent: Growth mechanism and photo-catalytic activity evaluation I Bibi, S Kamal, A Ahmed, M Iqbal, S Nouren, K Jilani, N Nazar, M Amir, ... International journal of biological macromolecules 103, 783-790, 2017 | 142 | 2017 |
An overview of anti-nutritional factors in cereal grains with special reference to wheat-A review M Nadeem, FM Anjum, RM Amir, MR Khan, S Hussain, MS Javed Pakistan Journal of Food Sciences 20 (1-4), 54-61, 2010 | 96 | 2010 |
Cooking and eating characteristics of Rice (Oryza sativa L.)-A review S Asghar, FM Anjum, RM Amir, MA Khan Pakistan Journal of Food Sciences 22 (3), 128-132, 2012 | 85 | 2012 |
Basic Blue Dye Adsorption from Water Using Polyaniline/Magnetite (Fe3O4) Composites: Kinetic and Thermodynamic Aspects A Muhammad, AHA Shah, S Bilal, G Rahman Materials 12 (11), 1764, 2019 | 84 | 2019 |
Effect of non-thermal processing techniques on pathogenic and spoilage microorganisms of milk and milk products MA Shabbir, H Ahmed, AA Maan, A Rehman, MT Afraz, MW Iqbal, ... Food Science and Technology 41 (2), 279-294, 2020 | 64 | 2020 |
Feeding potential of Chrysoperla carnea and Cryptolaemus montrouzieri on cotton mealybug, Phenacoccus solenopsis. MMU Rashid, MK Khattak, K Abdullah, M Amir, M Tariq, S Nawaz | 51 | 2012 |
Effective adsorption of hexavalent chromium and divalent nickel ions from water through polyaniline, iron oxide, and their composites A Muhammad, AHA Shah, S Bilal Applied Sciences 10 (8), 2882, 2020 | 40 | 2020 |
Antimicrobial activity of Syzygium aromaticum extracts against food spoilage bacteria M Saeed, M Nadeem, MR Khan, MA Shabbir, A Shehzad, RM Amir Afr. J. Microbiol. Res 7 (41), 4848-4856, 2013 | 40 | 2013 |
Nutritional and therapeutic perspectives of Stevia rebaudiana as emerging sweetener; a way forward for sweetener industry MF Jahangir Chughtai, I Pasha, T Zahoor, A Khaliq, S Ahsan, Z Wu, ... CYTA-Journal of Food 18 (1), 164-177, 2020 | 38 | 2020 |
Exploring the superiority of solar-induced chlorophyll fluorescence data in predicting wheat yield using machine learning and deep learning methods Y Liu, S Wang, X Wang, B Chen, J Chen, J Wang, M Huang, Z Wang, ... Computers and Electronics in Agriculture 192, 106612, 2022 | 31 | 2022 |
Integrated adsorptive and photocatalytic degradation of pharmaceutical micropollutant, ciprofloxacin employing biochar-ZnO composite photocatalysts M Amir, T Fazal, J Iqbal, AA Din, A Ahmed, A Ali, A Razzaq, Z Ali, ... Journal of Industrial and Engineering Chemistry 115, 171-182, 2022 | 29 | 2022 |
Comparative study of the adsorption of Acid Blue 40 on polyaniline, magnetic oxide and their composites: Synthesis, characterization and application A Muhammad, AUHA Shah, S Bilal Materials 12 (18), 2854, 2019 | 27 | 2019 |
Ultrasound-Assisted Phytochemical Extraction Condition Optimization Using Response Surface Methodology from Perlette Grapes (Vitis vinifera) M Kaleem, A Ahmad, RM Amir, G Kaukab Raja Processes 7 (10), 749, 2019 | 25 | 2019 |
Optimization of polysaccharides-based nanoemulsion using response surface methodology and application to improve postharvest storage of apple (Malus domestica) F Rashid, Z Ahmed, K Ameer, RM Amir, M Khattak Journal of Food Measurement and Characterization 14, 2676-2688, 2020 | 24 | 2020 |
Characterization of oat bran β-glucan with special reference to efficacy study to elucidate its health claims for diabetic patients MA Khan, RM Amir, K Ameer, A Rakha, F Faiz, I Hayat, M Nadeem, ... Food Science and Technology 41 (1), 105-112, 2020 | 22 | 2020 |
Identification of drought tolerant maize genotypes and seedling based morpho-physiological selection indices for crop improvement FM Wattoo, RM Rana, S Fiaz, SA Zafar, MA Noor, HM Hassan, MH Bhatti, ... Sains Malays 47, 295-302, 2018 | 22 | 2018 |