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Dr. Rai Muhammad Amir
Dr. Rai Muhammad Amir
Institute of Food and Nutritional Sciences, PMAS-Arid Agriculture University Rawalpindi, Pakistan
在 uaar.edu.pk 的电子邮件经过验证
标题
引用次数
引用次数
年份
Resveratrol (RV): A pharmacological review and call for further research
LX Zhang, CX Li, MU Kakar, MS Khan, PF Wu, RM Amir, DF Dai, ...
Biomedicine & pharmacotherapy 143, 112164, 2021
2462021
Application of Fourier transform infrared (FTIR) spectroscopy for the identification of wheat varieties
RM Amir, FM Anjum, MI Khan, MR Khan, I Pasha, M Nadeem
Journal of food science and technology 50, 1018-1023, 2013
2462013
Therapeutic potential of rosmarinic acid: A comprehensive review
M Nadeem, M Imran, T Aslam Gondal, A Imran, M Shahbaz, ...
Applied Sciences 9 (15), 3139, 2019
2092019
Antitumor perspectives of oleuropein and its metabolite hydroxytyrosol: Recent updates
M Imran, M Nadeem, SA Gilani, S Khan, MW Sajid, RM Amir
Journal of food science 83 (7), 1781-1791, 2018
1422018
Nickel nanoparticle synthesis using Camellia Sinensis as reducing and capping agent: Growth mechanism and photo-catalytic activity evaluation
I Bibi, S Kamal, A Ahmed, M Iqbal, S Nouren, K Jilani, N Nazar, M Amir, ...
International journal of biological macromolecules 103, 783-790, 2017
1422017
An overview of anti-nutritional factors in cereal grains with special reference to wheat-A review
M Nadeem, FM Anjum, RM Amir, MR Khan, S Hussain, MS Javed
Pakistan Journal of Food Sciences 20 (1-4), 54-61, 2010
962010
Cooking and eating characteristics of Rice (Oryza sativa L.)-A review
S Asghar, FM Anjum, RM Amir, MA Khan
Pakistan Journal of Food Sciences 22 (3), 128-132, 2012
852012
Basic Blue Dye Adsorption from Water Using Polyaniline/Magnetite (Fe3O4) Composites: Kinetic and Thermodynamic Aspects
A Muhammad, AHA Shah, S Bilal, G Rahman
Materials 12 (11), 1764, 2019
842019
Effect of non-thermal processing techniques on pathogenic and spoilage microorganisms of milk and milk products
MA Shabbir, H Ahmed, AA Maan, A Rehman, MT Afraz, MW Iqbal, ...
Food Science and Technology 41 (2), 279-294, 2020
642020
Feeding potential of Chrysoperla carnea and Cryptolaemus montrouzieri on cotton mealybug, Phenacoccus solenopsis.
MMU Rashid, MK Khattak, K Abdullah, M Amir, M Tariq, S Nawaz
512012
Effective adsorption of hexavalent chromium and divalent nickel ions from water through polyaniline, iron oxide, and their composites
A Muhammad, AHA Shah, S Bilal
Applied Sciences 10 (8), 2882, 2020
402020
Antimicrobial activity of Syzygium aromaticum extracts against food spoilage bacteria
M Saeed, M Nadeem, MR Khan, MA Shabbir, A Shehzad, RM Amir
Afr. J. Microbiol. Res 7 (41), 4848-4856, 2013
402013
Nutritional and therapeutic perspectives of Stevia rebaudiana as emerging sweetener; a way forward for sweetener industry
MF Jahangir Chughtai, I Pasha, T Zahoor, A Khaliq, S Ahsan, Z Wu, ...
CYTA-Journal of Food 18 (1), 164-177, 2020
382020
Exploring the superiority of solar-induced chlorophyll fluorescence data in predicting wheat yield using machine learning and deep learning methods
Y Liu, S Wang, X Wang, B Chen, J Chen, J Wang, M Huang, Z Wang, ...
Computers and Electronics in Agriculture 192, 106612, 2022
312022
Integrated adsorptive and photocatalytic degradation of pharmaceutical micropollutant, ciprofloxacin employing biochar-ZnO composite photocatalysts
M Amir, T Fazal, J Iqbal, AA Din, A Ahmed, A Ali, A Razzaq, Z Ali, ...
Journal of Industrial and Engineering Chemistry 115, 171-182, 2022
292022
Comparative study of the adsorption of Acid Blue 40 on polyaniline, magnetic oxide and their composites: Synthesis, characterization and application
A Muhammad, AUHA Shah, S Bilal
Materials 12 (18), 2854, 2019
272019
Ultrasound-Assisted Phytochemical Extraction Condition Optimization Using Response Surface Methodology from Perlette Grapes (Vitis vinifera)
M Kaleem, A Ahmad, RM Amir, G Kaukab Raja
Processes 7 (10), 749, 2019
252019
Optimization of polysaccharides-based nanoemulsion using response surface methodology and application to improve postharvest storage of apple (Malus domestica)
F Rashid, Z Ahmed, K Ameer, RM Amir, M Khattak
Journal of Food Measurement and Characterization 14, 2676-2688, 2020
242020
Characterization of oat bran β-glucan with special reference to efficacy study to elucidate its health claims for diabetic patients
MA Khan, RM Amir, K Ameer, A Rakha, F Faiz, I Hayat, M Nadeem, ...
Food Science and Technology 41 (1), 105-112, 2020
222020
Identification of drought tolerant maize genotypes and seedling based morpho-physiological selection indices for crop improvement
FM Wattoo, RM Rana, S Fiaz, SA Zafar, MA Noor, HM Hassan, MH Bhatti, ...
Sains Malays 47, 295-302, 2018
222018
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