| Phenolic acids and flavonoids of peanut by-products: Antioxidant capacity and antimicrobial effects AC de Camargo, MAB Regitano-d'Arce, GB Rasera, ... Food chemistry 237, 538-544, 2017 | 174 | 2017 |
| Should we ban total phenolics and antioxidant screening methods? The link between antioxidant potential and activation of NF-κB using phenolic compounds from grape by-products AC de Camargo, ACT Biasoto, AR Schwember, D Granato, GB Rasera, ... Food Chemistry 290, 229-238, 2019 | 82 | 2019 |
| Solid-state fermentation as an efficient strategy for the biotransformation of lentils: enhancing their antioxidant and antidiabetic potentials AEA Magro, LC Silva, GB Rasera, RJS De Castro Bioresources and Bioprocessing 6 (1), 1-9, 2019 | 60 | 2019 |
| Biologically active compounds from white and black mustard grains: an optimization study for recovery and identification of phenolic antioxidants GB Rasera, MH Hilkner, SM de Alencar, RJS de Castro Industrial Crops and Products 135, 294-300, 2019 | 49 | 2019 |
| Free and insoluble-bound phenolics: How does the variation of these compounds affect the antioxidant properties of mustard grains during germination? GB Rasera, MH Hilkner, RJS de Castro Food research international 133, 109115, 2020 | 24 | 2020 |
| Innovative and emerging applications of cannabis in food and beverage products: From an illicit drug to a potential ingredient for health promotion GB Rasera, A Ohara, RJS de Castro Trends in Food Science & Technology 115, 31-41, 2021 | 19 | 2021 |
| Bioaccessibility of phenolic compounds using the standardized INFOGEST protocol: A narrative review GB Rasera, AC de Camargo, RJS de Castro Comprehensive reviews in food science and food safety 22 (1), 260-286, 2023 | 15 | 2023 |
| Germinação de grãos: uma revisão sistemática de como os processos bioquímicos envolvidos afetam o conteúdo e o perfil de compostos fenólicos e suas propriedades antioxidantes GB Rasera, RJS de Castro Brazilian Journal of Natural Sciences 3 (1), 287-287, 2020 | 12 | 2020 |
| Alkaline conditions better extract anti-inflammatory polysaccharides from winemaking by-products LH Campestrini, GB Rasera, AC de Camargo, M Franchin, BD Nani, ... Food research international 131, 108532, 2020 | 9 | 2020 |
| Lower solvent concentration and time for extraction of peanut skin antioxidants at optimized conditions AC De Camargo, T Vieira, GB Rasera, SG Canniatti-Brazaca, ... Peanuts: Production, nutritional content and health implications, 31-50, 2014 | 9 | 2014 |
| Combined biotransformation processes affect the antioxidant, antidiabetic and protease inhibitory properties of lentils ALF Casarin, GB Rasera, RJS de Castro Process Biochemistry 102, 250-260, 2021 | 7 | 2021 |
| Germination and its role in phenolic compound bioaccessibility for black mustard grains: A study using INFOGEST protocol GB Rasera, FM de Matos, AP de Souza Silva, SM de Alencar, R Bridi, ... Food chemistry 413, 135648, 2023 | 3 | 2023 |
| Insects as a sustainable source of emerging proteins and their processing to obtain bioactive compounds: an updated review FM de Matos, GB Rasera, RJS de Castro Sustainable Food Technology, 2024 | 2 | 2024 |
| Phenolic antioxidants in the framework of Sustainable Development Goals: How far are we from zero waste? GB Rasera, R Bridi, R Danielski, F Shahidi, AC de Camargo Current Opinion in Food Science, 101163, 2024 | 1 | 2024 |
| Biotransformation of white and black mustard grains through germination and enzymatic hydrolysis revealed important metabolites for antioxidant properties and cytotoxic … GB Rasera, É de Vilhena Araújo, AK Pereira, RB Liszbinski, G Pacheco, ... Food Research International 169, 112881, 2023 | 1 | 2023 |
| In vitro digestion of germinated mustard grains and its effects on phenolic profile and antioxidant potential GB Rasera, ACA Cardoso, FM de Matos, RJS de Castro Galoá, 2021 | | 2021 |
| Effects of simulated digestion on the antioxidant, antidiabetic, and antihypertensive properties of black cricket (Gryllus assimilis) protein hydrolysates FM de Matos, GB Rasera, RJS de Castro Galoá, 2021 | | 2021 |
| EFEITOS DA DIGESTÃO SIMULADA IN VITRO SOBRE AS PROPRIEDADES ANTIOXIDANTES DE EXTRATOS OBTIDOS A PARTIR DE GRÃOS DE MOSTARDA ANACDEA CARDOSO, GB Rasera Galoá, 2021 | | 2021 |
| Identification of free phenolic compounds from black mustard: a comparative analysis between non-germinated and germinated grains GB Rasera, MH Hilkner, RJS de Castro Galoá, 2019 | | 2019 |
| Mustard grains as source of compounds with antioxidant properties: a study based on germination, extraction and identification processes= Grãos de mostarda como fonte de … GB Rasera [sn], 2019 | | 2019 |
