| Probiotic engineering: towards development of robust probiotic strains with enhanced functional properties and for targeted control of enteric pathogens MG Mathipa, MS Thantsha Gut pathogens 9, 1-17, 2017 | 189 | 2017 |
| The antimicrobial mechanism of electrochemically activated water against Pseudomonas aeruginosa and Escherichia coli as determined by SDS‐PAGE analysis TE Cloete, MS Thantsha, MR Maluleke, R Kirkpatrick Journal of applied Microbiology 107 (2), 379-384, 2009 | 101 | 2009 |
| A novel Bacillus based multi-strain probiotic improves growth performance and intestinal properties of Clostridium perfringens challenged broilers U Ramlucken, SO Ramchuran, G Moonsamy, R Lalloo, MS Thantsha, ... Poultry science 99 (1), 331-341, 2020 | 98 | 2020 |
| Advantages of Bacillus-based probiotics in poultry production U Ramlucken, R Lalloo, Y Roets, G Moonsamy, CJ van Rensburg, ... Livestock Science 241, 104215, 2020 | 78 | 2020 |
| Biological degradation of oil sludge: A review of the current state of development O Ubani, HI Atagana, MS Thantsha African Journal of Biotechnology 12 (47), 6544-6567, 2013 | 58 | 2013 |
| Potential of polycyclic aromatic hydrocarbon‐degrading bacterial isolates to contribute to soil fertility M Bello-Akinosho, R Makofane, R Adeleke, M Thantsha, M Pillay, ... BioMed Research International 2016 (1), 5798593, 2016 | 55 | 2016 |
| Supercritical carbon dioxide interpolymer complexes improve survival of B. longum Bb-46 in simulated gastrointestinal fluids MS Thantsha, TE Cloete, FS Moolman, PW Labuschagne International journal of food microbiology 129 (1), 88-92, 2009 | 49 | 2009 |
| Isolation, identification and screening of potential probiotic bacteria in milk from South African Saanen goats G Makete, OA Aiyegoro, MS Thantsha Probiotics and Antimicrobial Proteins 9, 246-254, 2017 | 47 | 2017 |
| Fourier transform infra-red spectroscopy and flow cytometric assessment of the antibacterial mechanism of action of aqueous extract of garlic (Allium sativum) against selected … J Booyens, MS Thantsha BMC complementary and alternative medicine 14, 1-11, 2014 | 42 | 2014 |
| Lacticaseibacillus rhamnosus: A Suitable Candidate for the Construction of Novel Bioengineered Probiotic Strains for Targeted Pathogen Control MG Mathipa-Mdakane, MS Thantsha Foods 11 (6), 785, 2022 | 35 | 2022 |
| Characterization of starch and gum arabic-maltodextrin microparticles encapsulating acacia tannin extract and evaluation of their potential use in ruminant nutrition FA Adejoro, A Hassen, MS Thantsha Asian-Australasian Journal of Animal Sciences 32 (7), 977, 2019 | 34 | 2019 |
| In Vitro Antibacterial Mechanism of Action of Crude Garlic (Allium sativum) Clove Extract on Selected Probiotic Bifidobacterium Species as Revealed by SEM, TEM … J Booyens, MC Labuschagne, MS Thantsha Probiotics and antimicrobial proteins 6, 82-87, 2014 | 28 | 2014 |
| Production and stability of a multi-strain Bacillus based probiotic product for commercial use in poultry U Ramlucken, SO Ramchuran, G Moonsamy, CJ van Rensburg, ... Biotechnology Reports 29, e00575, 2021 | 27 | 2021 |
| Probiotics–what they are, their benefits and challenges MS Thantsha, CI Mamvura, J Booyens New Advances in the Basic and Clinical Gastroenterology 21, 2012 | 25 | 2012 |
| Cocktails of probiotics pre-adapted to multiple stress factors are more robust under simulated gastrointestinal conditions than their parental counterparts and exhibit enhanced … MG Mathipa, MS Thantsha Gut pathogens 7, 1-14, 2015 | 24 | 2015 |
| Identification and characterisation of oil sludge degrading bacteria isolated from compost O Ubani, HI Atagana, MS Thantsha, A Rasheed Archives of Environmental Protection, 2016 | 23 | 2016 |
| Survival of Bifidobacterium longum LMG 13197 microencapsulated in Vegetal or Vegetal-inulin matrix in simulated gastrointestinal fluids and yoghurt AC Amakiri, MS Thantsha Springerplus 5, 1-12, 2016 | 22 | 2016 |
| Isolation, selection and evaluation of Bacillus spp. as potential multi-mode probiotics for poultry U Ramlucken, Y Roets, SO Ramchuran, G Moonsamy, CJ van Rensburg, ... The Journal of General and Applied Microbiology 66 (4), 228-238, 2020 | 21 | 2020 |
| Lactobacillus casei expressing Internalins A and B reduces Listeria monocytogenes interaction with Caco‐2 cells in vitro MG Mathipa, MS Thantsha, AK Bhunia Microbial biotechnology 12 (4), 715-729, 2019 | 20 | 2019 |
| Visualisation and quantification of fumonisins bound by lactic acid bacteria isolates from traditional African maize-based fermented cereals, ogi and mahewu P Dawlal, C Brabet, MS Thantsha, EM Buys Food Additives & Contaminants: Part A 36 (2), 296-307, 2019 | 19 | 2019 |
