| Investigation by ICP-MS of trace element levels in vegetable edible oils produced in Spain EJ Llorent-Martínez, P Ortega-Barrales, ML Fernández-de Córdova, ... Food Chemistry 127 (3), 1257-1262, 2011 | 226 | 2011 |
| Neuromyelitis optica spectrum disorders: comparison according to the phenotype and serostatus M Sepúlveda, T Armangué, N Sola-Valls, G Arrambide, JE Meca-Lallana, ... Neuroimmunology & Neuroinflammation 3 (3), e225, 2016 | 151 | 2016 |
| Characterization and comparison of the chemical composition of exotic superfoods EJ Llorent-Martínez, ML Fernández-de Córdova, P Ortega-Barrales, ... Microchemical Journal 110, 444-451, 2013 | 128 | 2013 |
| HPLC-ESI-MSn characterization of phenolic compounds, terpenoid saponins, and other minor compounds in Bituminaria bituminosa EJ Llorent-Martínez, V Spínola, S Gouveia, PC Castilho Industrial Crops and Products 69, 80-90, 2015 | 123 | 2015 |
| Determination of vitamin C in foods: Current state of method validation V Spínola, EJ Llorent-Martínez, PC Castilho Journal of Chromatography A 1369, 2-17, 2014 | 121 | 2014 |
| Chemical composition and biological activities of extracts from three Salvia species: S. blepharochlaena, S. euphratica var. leiocalycina, and S. verticillata subsp. amasiaca G Zengin, EJ Llorent-Martínez, ML Fernández-de Córdova, MB Bahadori, ... Industrial Crops and Products 111, 11-21, 2018 | 110 | 2018 |
| Trends in flow-based analytical methods applied to pesticide detection: a review EJ Llorent-Martínez, P Ortega-Barrales, ML Fernández-de Córdova, ... Analytica Chimica Acta 684 (1-2), 30-39, 2011 | 104 | 2011 |
| Analysis of 20 trace and minor elements in soy and dairy yogurts by ICP-MS EJ Llorent-Martínez, MLF De Córdova, A Ruiz-Medina, P Ortega-Barrales Microchemical Journal 102, 23-27, 2012 | 103 | 2012 |
| Evaluation of antioxidant potential, enzyme inhibition activity and phenolic profile of Lathyrus cicera and Lathyrus digitatus: Potential sources of bioactive compounds for the … EJ Llorent-Martínez, P Ortega-Barrales, G Zengin, A Mocan, ... Food and Chemical Toxicology 107, 609-619, 2017 | 87 | 2017 |
| Polyphenolic profile and antioxidant activities of Madeiran elderberry (Sambucus lanceolata) as affected by simulated in vitro digestion J Pinto, V Spínola, EJ Llorent-Martínez, ML Fernández-de Córdova, ... Food Research International 100, 404-410, 2017 | 85 | 2017 |
| Phytochemical characterization, in vitro and in silico approaches for three Hypericum species EJ Llorent-Martínez, G Zengin, D Lobine, L Molina-García, A Mollica, ... New Journal of Chemistry 42 (7), 5204-5214, 2018 | 79 | 2018 |
| Chemical profiling, antioxidant, enzyme inhibitory and molecular modelling studies on the leaves and stem bark extracts of three African medicinal plants NB Sadeer, EJ Llorent-Martínez, K Bene, MF Mahomoodally, A Mollica, ... Journal of Pharmaceutical and Biomedical Analysis 174, 19-33, 2019 | 78 | 2019 |
| Graphene quantum dots-silver nanoparticles as a novel sensitive and selective luminescence probe for the detection of glyphosate in food samples J Jiménez-López, EJ Llorent-Martínez, P Ortega-Barrales, A Ruiz-Medina Talanta 207, 120344, 2020 | 74 | 2020 |
| Traditionally used Lathyrus species: phytochemical composition, antioxidant activity, enzyme inhibitory properties, cytotoxic effects, and in silico studies of L. czeczottianus … EJ Llorent-Martinez, G Zengin, ML Fernández-de Córdova, O Bender, ... Frontiers in pharmacology 8, 83, 2017 | 74 | 2017 |
| Myrica faya: A New Source of Antioxidant Phytochemicals V Spínola, EJ Llorent-Martínez, S Gouveia, PC Castilho Journal of agricultural and food chemistry 62 (40), 9722-9735, 2014 | 71 | 2014 |
| Terbium-sensitized luminescence optosensor for the determination of norfloxacin in biological fluids EJL Martínez, JFG Reyes, PO Barrales, AM Díaz Analytica chimica acta 532 (2), 159-164, 2005 | 65 | 2005 |
| Phenolic Analysis and In Vitro Biological Activity of Red Wine, Pomace and Grape Seeds Oil Derived from Vitis vinifera L. cv. Montepulciano d’Abruzzo A Mollica, G Scioli, A Della Valle, A Cichelli, E Novellino, M Bauer, ... Antioxidants 10 (11), 1704, 2021 | 64 | 2021 |
| Evaluation of Rubus grandifolius L.(wild blackberries) activities targeting management of type-2 diabetes and obesity using in vitro models V Spínola, J Pinto, EJ Llorent-Martínez, H Tomás, PC Castilho Food and Chemical Toxicology 123, 443-452, 2019 | 62 | 2019 |
| A multicommuted fluorescence-based sensing system for simultaneous determination of vitamins B2 and B6 EJ Llorent-Martínez, JF García-Reyes, P Ortega-Barrales, A Molina-Díaz Analytica chimica acta 555 (1), 128-133, 2006 | 59 | 2006 |
| Phytochemical profile and antioxidant activity of caper berries (Capparis spinosa L.): Evaluation of the influence of the fermentation process J Jiménez-López, A Ruiz-Medina, P Ortega-Barrales, EJ Llorent-Martínez Food chemistry 250, 54-59, 2018 | 57 | 2018 |
Antonio Ruiz-MedinaUniversidad de Jaén在 ujaen.es 的电子邮件经过验证
