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Antonija Strilić (Kojić)
Antonija Strilić (Kojić)
Asistentica na Katedri za poljoprivredne melioracije, Fakultet agrobiotehničkih znanosti Osijek
在 fazos.hr 的电子邮件经过验证
标题
引用次数
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年份
Zinnia (Zinnia elegans L.) and periwinkle (Catharanthus roseus (L.) G. Don) responses to salinity stress
M Marković, J Šoštarić, A Kojić, B Popović, A Bubalo, D Bošnjak, ...
Water 14 (7), 1066, 2022
112022
The Benefit of Mycorrhizal Fungi and Beneficial Soil Bacteria in Drought Exposed Lettuce (Lactuca sativa var. capitata) Is Genotype and Environment Dependent
A Kojić, M Marković, T Marček, N Velić, L Lojková, A Atilgan, ...
Applied Sciences 13 (22), 12117, 2023
22023
Effect of water stress on allelopathic potential of petunia (Petunia hybrida L.)
M Ravlić, R Baličević, M Marković, EL Pranjković, Ž Vinković, A Kojić
58th Croatian & 18th International Symposium on Agriculture, 251-251, 2023
12023
Fuel Consumption of the Tractor-Machine Aggregate Conditioned by the Navigation Systems
Ž Barač, D Ćosić, T Jurić, I Plaščak, M Jurić, A Bezdan, A Kojić
Tehnički glasnik 18 (3), 476-479, 2024
2024
Food industry by-products: book of abstracts: 4rd International Scientific and Professional Conference FOOD INDUSTRY BY-PRODUCTS
Đ Ačkar, M Adamović, M Ahmetović, K Aladić, A Aldžić, D Aličić, ...
4th International Scientific and Professional Conference FOOD INDUSTRY BY …, 2024
2024
Mogućnosti iskorištenja nusproizvoda prehrambene industrije za dobivanje biostimulatora, biognojiva i biopesticida
T Marček, M Marković, M Ravlić, A Kojić, N Velić
2024
POSSIBILITIES OF USING THE FOOD INDUSTRY BY-PRODUCTS FOR BIOSTIMULATORS, BIOFERTILIZERS AND BIOPESTICIDES PRODUCTION
T Marček, M Marković, M Ravlić, A Kojić, N Velić
4th International Scientific and Professional Conference FOOD INDUSTRY BY …, 2024
2024
Spatial and temporal variability of soil compaction on different conservation tillage treatments
D Jug, I Jug, B Đurđević, E Wilczewski, V Vukadinović, B Brozović, ...
59. hrvatski i 19. međunarodni Simpozij agronoma, 24-24, 2024
2024
Analysis of the Structure of Agricultural Machinery Repair Workshops-A Case Study
Ž Barač, T Jurić, I Plaščak, M Marković, A Kojić, D Ćosić
International Conference on Organization and Technology of Maintenance, 35-41, 2023
2023
Korištenje vode i tla u održivoj poljoprivredi-rezultati višegodišnjih pokusa
M Josipović, I Beraković, H Plavšić, J Šoštarić, A Kojić, M Marković
8. Hrvatska konferencija o vodama, 695-704, 2023
2023
Potential of conservation agriculture principles as respond on climate changes in crop production
I Jug, B Đurđević, E Wilczewski, B Brozović, V Vukadinović, M Marković, ...
1st International Scientific Conference „Agricultural Challenges to Climate …, 2023
2023
Soybean (Glycine max. L. Merr.) irrigation scheduling in different weather conditions and planting date
M Marković, M Spičić, M Josipović, A Sudarić, M Matoša Kočar, Ž Barač, ...
Glasnik Zaštite Bilja 45 (4.), 48-56, 2022
2022
Osnovni elementi navodnjavanja soje (Glycine max.(L.) Merr.) ovisno o klimatskim uvjetima i rokovima sjetve
M Marković, M Spičić, M Josipović, A Sudarić, M Matoša Kočar, Ž Barač, ...
Glasnik zaštite bilja 45 (4.), 48-56, 2022
2022
Osnovni elementi navodnjavanja kukuruza (Zea mays L.) na području Orahovice ovisno o klimatskim uvjetima i rokovima sjetve
A Kojić, M Josipović, B Japundžić Palenkić, Ž Barač, I Rapčan, K Bičanić, ...
Agronomski glasnik: Glasilo Hrvatskog agronomskog društva 84 (6), 263-276, 2022
2022
Maize (Zea mays L.) irrigation scheduling depending on climate conditions and sowing date in Orahovica region
A Kojić, M Josipović, B Japundžić Palenkić, Ž Barač, I Rapčan, K Bičanić, ...
Agronomski glasnik: Glasilo Hrvatskog agronomskog društva 84 (6), 263-276, 2022
2022
Utjecaj zaslanjenosti vode na rast i razvoj cinije (Zinnia elegans)
A Kojić
Josip Juraj Strossmayer University of Osijek. Faculty of Agrobiotechical …, 2020
2020
Growth and quality of marigold (Tagetes erecta L.) and petunia (Petunia hybrida L.) as affected by substrate moisture
A Kojić, M Kšenek, Ž Barač, M Matoša Kočar, B Japundžić-Palenkić, ...
Agriculture & Food 11 TH INTERNATIONAL CONFERENCE, 0
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