| Effects of extruder die temperature on the physical properties of extruded fish pellets containing taro and broken rice starch CR De Cruz, MS Kamarudin, CR Saad, E Ramezani-Fard Animal Feed Science and Technology 199, 137-145, 2015 | 77 | 2015 |
| Physical properties of extruded aquafeed with a combination of sago and tapioca starches at different moisture contents S Umar, MS Kamarudin, E Ramezani-Fard Animal Feed Science and Technology 183 (1-2), 51-55, 2013 | 67 | 2013 |
| Effects of dietary fish oil replacement by various vegetable oils on growth performance, body composition and fatty acid profile of juvenile Malaysian mahseer, Tor tambroides MS Kamarudin, E RAMEZANI‐FARD, CR Saad, SA Harmin Aquaculture Nutrition 18 (5), 532-543, 2012 | 67 | 2012 |
| Effects of extruder die head temperature and pre-gelatinized taro and broken rice flour level on physical properties of floating fish pellets MS Kamarudin, CR De Cruz, CR Saad, N Romano, E Ramezani-Fard Animal Feed Science and Technology 236, 122-130, 2018 | 53 | 2018 |
| Dietary saturated and omega‐3 fatty acids affect growth and fatty acid profiles of Malaysian mahseer E Ramezani‐Fard, MS Kamarudin, SA Harmin, CR Saad European Journal of Lipid Science and Technology 114 (2), 185-193, 2012 | 49 | 2012 |
| Performance of Commercial Poultry Offal Meal as Fishmeal Replacement in the Diet of Juvenile Malaysian Mahseer, Tor tambroides S Ismail, MS Kamarudin, E Ramezani-Fard Asian Journal of Animal and Veterinary Advances 8 (2), 284-292, 2013 | 34 | 2013 |
| Ontogenic development of the mouth and digestive tract in larval Malaysian mahseer, Tor tambroides Bleeker E Ramezani‐Fard, MS Kamarudin, SA Harmin, CR Saad, MK Abd Satar, ... Journal of Applied Ichthyology 27 (3), 920-927, 2011 | 33 | 2011 |
| Effects of varying dietary protein level on the growth, feed efficiency and body composition of lemon fin barb hybrid fingerlings R Suharmili, MS Kamarudin, CR Saad, MY Ina-Salwany, ... | 25 | 2015 |
| Online Copy SD Ishak, MS Kamarudin, E Ramezani-Fard, CR Saad, YA Yusof Journal of environmental biology 37, 755-764, 2016 | 24 | 2016 |
| Dietary Lipid Levels Affect Growth and Fatty Acid Profiles of Malaysian Mahseer Tor tambroides E Ramezani‐Fard, MS Kamarudin, CR Saad, SA Harmin, GY Meng North American Journal of Aquaculture 74 (4), 530-536, 2012 | 23 | 2012 |
| Effect of dietary linolenic acid (18: 3n–3)/linoleic acid (18: 2n–6) ratio on growth performance, tissue fatty acid profile and histological alterations in the liver of … E Ramezani Fard, S Shakiba Zadeh, C Roos Saad, H Zokaeifar Iranian Journal of Fisheries Sciences 13 (1), 185-200, 2014 | 17 | 2014 |
| Isolation and Identification of Bacteria Micro Flora of White Shrimp, Litopenaeus vannamei, with Antagonistic Properties Against Vibrio Species H Zokaei Far, CRB Saad, HM Daud, MS Kamarudin, E Ramezani-Fard Asian Journal of Animal and Veterinary Advances 8 (2), 293-300, 2013 | 17 | 2013 |
| Probiotic administration of Litopenaeus vannamei: Is there any negative effect on the fatty acid profile of meat? E Ramezani-Fard, H Zokaeifar, M Ebrahimi, MS Kamarudin, YM Goh, ... | 16 | 2014 |
| Proximate and Fatty Acid Composition of the Liver of Cultured Asian Redtail Catfish (Hemibagrus nemurus) and African Catfish (Clarias gariepinus) H Abdi, A Christianus, E Ramezani-Fard, CR Saad, SA Hosseini Journal of Fisheries and Aquatic Science 6 (7), 840-845, 2011 | 16 | 2011 |
| Endocrine Control of Oogenesis in Teleosts E Ramezani-Fard, MS Kamarudin, SA Harmin Asian Journal of Animal and Veterinary Advances 8 (2), 205-215, 2013 | 14 | 2013 |
| Effect of different dietary microalgae combinations on growth and survival of black‐lip pearl oyster (Pinctada margaritifera) larvae and the feasibility of replacing … F Ehteshami, N Romano, E Ramezani Fard, H Hoseinzadeh Sahafi Aquaculture Nutrition 23 (4), 671-680, 2017 | 12 | 2017 |
| Changes over time in muscle fatty acid composition of Malaysian mahseer, Tor tambroides, fed different dietary lipid percentage E Ramezani-Fard, MS Kamarudin, CR Saad, SA Harmin African Journal of Biotechnology 10 (79), 18256-18265, 2011 | 11 | 2011 |
| Clove Essential Oil Improves Lipid Peroxidation and Antioxidant Activity in Tilapia Fish Fillet Cooked by Grilling and Microwaving E Oskoueian, E Maroufyan, YM Goh, E Ramezani-Fard, M Ebrahimi | 10 | 2014 |
| Effects of crude methanol extract of Euphorbia hirta on hematological and biochemical indices and histological changes of liver in African catfish Clarias gariepinus (Burchell … A Sheikhlar, AR Alimon, H Daud, CR Saad, E Ramezani-Fard Journal of Fisheries and Aquatic Science 6 (7), 802-808, 2011 | 10 | 2011 |
| Variation in the Fatty Acid Composition Between and Within Two Mantis Shrimp Species, Harpiosquilla harpax and Miyakea nepa: Impact of Season and Sex E Ramezani-Fard, MS Kamarudin, A Arshad, YM Goh, M Ebrahimi Journal of aquatic food product technology 25 (6), 824-834, 2016 | 8 | 2016 |
Mohd Salleh KamarudinRetired Professor (Aquaculture Nutrition) Aquazfeed (M) Sdn Bhd在 upm.edu.my 的电子邮件经过验证
