| Nutritional value of Spinacia oleraecea spinach-an overview TF Miano International Journal of Life sciences and review 2 (12), 172-174, 2016 | 26 | 2016 |
| Extent of water adulteration and its influence on physical characteristics of market milk N Shaikh, AH Soomro, SA Sheikh, M Khaskheli Pakistan Journal of Nutrition 12 (2), 178, 2013 | 24 | 2013 |
| Detection of adulterants and their effect on the quality characteristics of market milk N Shaikh, AH Soomro, SA Sheikh, M Khaskheli, A Marri Pakistan J Agric Eng Vet Sci 29 (2), 175-83, 2013 | 20 | 2013 |
| Effect of different packaging materials and storage conditions on physicochemical characteristics of guava var Allahabadi TF Miano, JA Jokhio, TF Miano J. Agrofor. Environ 4 (2), 33-36, 2010 | 13 | 2010 |
| Application of pretreatments on banana slices for improving drying characteristics AH Soomro, TF Miano, A Marri, D Kumar, GS Khaskheli, UF Arain, ... Food Science and Quality Management 103, 35-41, 2020 | 11 | 2020 |
| Loaf characteristics and sensory properties of whole wheat bread fortified with sorghum and rice flour IA Solangi, N Shaikh, A Marri, AH Soomro, SG Khaskheli Journal of Basic & Applied Sciences 13, 606-610, 2017 | 10 | 2017 |
| Functional food-A review TF Miano Eur. Acad. Res 4, 5695-5702, 2016 | 10 | 2016 |
| Date Palm (Phoenix dactylifera): A Review of Economic Potential, Industrial Valorization, Nutritional and Health Significance AH Soomro, A Marri, N Shaikh Neglected Plant Foods Of South Asia: Exploring and valorizing nature to feed …, 2023 | 7 | 2023 |
| Oil and water absorption capacity of wheat, rice and gram flour powders A Kakar, TF Miano, AH Soomro, A Yar, SA Memon, B Khan Education 2010, 2009 | 7 | 2009 |
| Potassium permanganate (KMnO4) in relation to temperatures alters shelf life and quality of banana (Musa paradisiaca L.) Z Ahmed, TF Miano, TF Miano International Journal of Food Science and Agriculture 5 (1), 41-51, 2021 | 6 | 2021 |
| Fortification of Date Bars with Different Protein Sources and their Nutritional Profiling: Nutritional Value of Date Bars A Irshad, KA Solangi, A Marri, N Shaikh, A Khan, M Dawood Biological Sciences-PJSIR 65 (2), 129-134, 2022 | 4 | 2022 |
| FOOD WASTE MANAGEMENT STRATEGIES IN FOOD SUPPLY CHAIN. AH Soomro, N Shaikh, TF Miano, A Marri, SG Khaskheli, D Kumar International Journal of Ecosystems & Ecology Sciences 11 (4), 2021 | 4 | 2021 |
| Growth behavior of Coleus (Plectranthus Scutellarioides L.) cuttings in relation to light emitting diodes (LED) intensities SA Hussain, TF Miano, NN Memon, TF Miano, MA Baloch Agrotechnology 7 (175), 2, 2018 | 4 | 2018 |
| Extent of formalin and cane sugar adulteration and its impact on physicochemical attributes of milk sold at hyderabad and its outskirts N Shaikh, A Marri, B Qureshi, M Pathan, V Suthar, NA Qureshi, ... Int J Sci Res 5 (4), 827-832, 2016 | 4 | 2016 |
| Effect of sucrose and aluminum sulphate on vase life of rose (Rosa indica L.) TN Bajwa, TF Miano, NA Wahocho, TF Miano Science International (Lahore) 28 (3), 3035-3040, 2016 | 3 | 2016 |
| Influence of packaging material on physico-chemical and sensory quality of cucumber under ambient and refrigeration temperatures TF Miano, AA Khaskheli, TF Miano, FN Miano Eur. Acad. Res 4 (5), 4562-4585, 2016 | 3 | 2016 |
| FOAMING STABILITY OF YOUGURT SMOOTHIE WITH WHEY POWDER AND XANTHAN GUM TF Miano Pakistan Journal of Science 73 (2), 2021 | 2 | 2021 |
| Impact of cooking methods on physicochemical and sensory attributes of apple gourd A Soomro, A Marri, N Shaikh, AH Soomro, SG Khaskheli Journal of Basic & Applied Sciences 14, 136-140, 2018 | 2 | 2018 |
| Effect of shortening on sensory characteristics of wheat bread A Rind, TF Miano J Food Process Technol 9 (741), 2, 2018 | 2 | 2018 |
| Proximate composition of whole wheat bread prepared with fortification of rice and sorghum flour N Shaikh, A Marri, SG Khaskheli, SA Sheikh, IA Solangi Pure and Applied Biology (PAB) 6 (2), 412-417, 2017 | 2 | 2017 |
