| Activity of pectinmethylesterase, pectin content and vitamin C in acerola fruit at various stages of fruit development SA de Assis, DC Lima, OMM de Faria Oliveira Food Chemistry 74 (2), 133-137, 2001 | 156 | 2001 |
| Aqueous extraction of pectin from sisal waste JDG Santos, AF Espeleta, A Branco, SA de Assis Carbohydrate polymers 92 (2), 1997-2001, 2013 | 147 | 2013 |
| An alternative method for screening lactic acid bacteria for the production of exopolysaccharides with rapid confirmation EM Paulo, MP Vasconcelos, IS Oliveira, HMJ Affe, R Nascimento, IS Melo, ... Food Science and Technology 32, 710-714, 2012 | 106 | 2012 |
| Antioxidant activity, ascorbic acid and total phenol of exotic fruits occurring in Brazil S Aparecida de Assis, JCR Vellosa, IL Brunetti, NM Khalil, KMSC Leite, ... International journal of food sciences and nutrition 60 (5), 439-448, 2009 | 67 | 2009 |
| Fructose syrup: a biotechnology asset DM Lima, P Fernandes, DS Nascimento, L Rita de Cássia, SA De Assis Food Technology and Biotechnology 49 (4), 424, 2011 | 66 | 2011 |
| Acerola: importance, culture conditions, production and biochemical aspects SA de ASSIS, FP Fernandes, ABG Martins, OMM de Faria Oliveira Fruits 63 (2), 93-101, 2008 | 51 | 2008 |
| Acerola's pectin methylesterase: studies of heat inactivation SA De Assis, DC Lima, OMM de Faria Oliveira Food Chemistry 71 (4), 465-467, 2000 | 39 | 2000 |
| Synthesis of naringin 6-ricinoleate using immobilized lipase VM Almeida, CRC Branco, SA Assis, IJC Vieira, R Braz-Filho, A Branco | 38 | 2012 |
| Gelatin-immobilized pectinmethylesterase for production of low methoxyl pectin SA De Assis, BS Ferreira, P Fernandes, DG Guaglianoni, JMS Cabral, ... Food Chemistry 86 (3), 333-337, 2004 | 36 | 2004 |
| Analysis of theobromine and related compounds by reversed phase high-performance liquid chromatography with ultraviolet detection: an update (1992-2011) AR de Sena, SA de Assis, A Branco Food Technology and Biotechnology 49 (4), 413, 2011 | 34 | 2011 |
| Pectin methylesterase activity and ascorbic acid content from guava fruit, cv. Predilecta, in different phases of development AB Carvalho, SA De Assis, KMS Cerqueira Leite, EE Bach, ... International Journal of Food Sciences and Nutrition 60 (3), 255-265, 2009 | 33 | 2009 |
| Extraction optimization and antinociceptive activity of (1⟶ 3)-β-d-glucan from Rhodotorula mucilaginosa GLV Junior, FO de Lima, EF Boffo, JDG Santos, BC da Silva, SA de Assis Carbohydrate polymers 105, 293-299, 2014 | 32 | 2014 |
| Production, characterization and application of a thermostable tannase from Pestalotiopsis guepinii URM 7114 AR de Sena, ACB Dos Santos, MJ Gouveia, MRF de Mello, TCC Leite, ... Food Technology and Biotechnology 52 (4), 459, 2014 | 23 | 2014 |
| PARTIAL PURIFICATION AND CHARACTERIZATION OF PECTIN METHYLESTERASE FROM ORANGE (CITRUS SINENSIS) CV. PERA‐RIO SH Do Amaral, SA De Assis, OMM De Faria Oliveira Journal of food biochemistry 29 (4), 367-380, 2005 | 22 | 2005 |
| Screening of supports for the immobilization of pectinmethylesterase from acerola (Malpighia glabra L) SA de Assis, P Fernandes, BS Ferreira, JMS Cabral, OMM Faria Oliveira Journal of Chemical Technology & Biotechnology: International Research in …, 2004 | 20 | 2004 |
| Purification, characterization and structural determination of chitinase produced by Moniliophthora perniciosa. RS GALANTE, A GÓES NETO, SA ASSIS | 19 | 2012 |
| Kinetic and thermodynamic parameters, and partial characterization of the crude extract of tannase produced by Saccharomyces cerevisiae CCMB 520 LMM Lopes, LH Costa Batista, MJ Gouveia, TCC Leite, MRF de Mello, ... Natural product research 32 (9), 1068-1075, 2018 | 18 | 2018 |
| Comparison between the univariate and multivariate analysis on the partial characterization of the endoglucanase produced in the solid state fermentation by Aspergillus oryzae … AR de Brito, N Santos Reis, TP Silva, RC Ferreira Bonomo, ... Preparative Biochemistry and Biotechnology 47 (10), 977-985, 2017 | 17 | 2017 |
| Purification and characterization of pectin methylesterase from acerola (Malpighia glabra L.) SA de Assis, ABG Martins, OMM de Faria Oliveira Journal of the Science of Food and Agriculture 87 (10), 1845-1849, 2007 | 16 | 2007 |
| Partial Purification and Characterization of Pectin Methylesterase from Acerola (Malpighia glabra L.) SA De Assis, ABG Martins, DG Guaglianoni, OMM de Faria Oliveira Journal of agricultural and food chemistry 50 (14), 4103-4107, 2002 | 12 | 2002 |
