| Performance of briquetting machine for briquette fuel SH Sengar, AG Mohod, YP Khandetod, SS Patil, AD Chendake International Journal of Energy Engineering 2 (1), 28-34, 2012 | 136 | 2012 |
| Stabilization of rice bran using microwave: Process optimization and storage studies SS Patil, A Kar, D Mohapatra Food and Bioproducts Processing 99, 204-211, 2016 | 120 | 2016 |
| Cottonseed: A sustainable contributor to global protein requirements M Kumar, M Tomar, S Punia, S Grasso, F Arrutia, J Choudhary, S Singh, ... Trends in Food Science & Technology 111, 100-113, 2021 | 94 | 2021 |
| Effect of extruded finger millet (Eleusine coracan L.) on textural properties and sensory acceptability of composite bread SS Patil, SG Rudra, E Varghese, C Kaur Food Bioscience, 2016 | 83 | 2016 |
| Effect of polymer blending on mechanical and barrier properties of starch-polyvinyl alcohol based biodegradable composite films S Patil, AK Bharimalla, A Mahapatra, J Dhakane-Lad, A Arputharaj, ... Food Bioscience 44, 101352, 2021 | 69 | 2021 |
| Current trends in extrusion: Development of functional foods and novel ingredients SS Patil, C Kaur Food Science and Technology Research 24 (1), 23-34, 2018 | 47 | 2018 |
| Extraction of ultra-low gossypol protein from cottonseed: Characterization based on antioxidant activity, structural morphology and functional group analysis M Kumar, J Potkule, S Patil, S Saxena, PG Patil, V Mageshwaran, S Punia, ... Lwt 140, 110692, 2021 | 45 | 2021 |
| Jackfruit seed slimy sheath, a novel source of pectin: Studies on antioxidant activity, functional group, and structural morphology M Kumar, J Potkule, M Tomar, S Punia, S Singh, S Patil, S Singh, T Ilakiya, ... Carbohydrate Polymer Technologies and Applications 2, 100054, 2021 | 42 | 2021 |
| Nanocellulose reinforced corn starch-based biocomposite films: Composite optimization, characterization and storage studies S Patil, AK Bharimalla, V Nadanathangam, J Dhakane-Lad, A Mahapatra, ... Food Packaging and Shelf Life 33, 100860, 2022 | 29 | 2022 |
| Evaluation of detoxified cottonseed protein isolate for application as food supplement M Kumar, J Potkule, S Patil, V Mageshwaran, Radha, V Satankar, ... Toxin Reviews 41 (2), 412-419, 2022 | 24 | 2022 |
| Effect of extrusion processing on phenolics, flavonoids and antioxidant activity of millets SS Patil, E Varghese, SG Rudra, C Kaur International Journal of Food and Fermentation Technology 6 (1), 177-184, 2016 | 22 | 2016 |
| Effect of green tea extract, ginger essential oil and nanofibrillated cellulose reinforcements in starch films on the keeping quality of strawberries R Rodrigues, S Patil, J Dhakane‐Lad, V Nadanathangam, A Mahapatra Journal of Food Processing and Preservation 46 (1), e16109, 2022 | 20 | 2022 |
| Economic feasibility of briquetted fuel SH Sengar, SS Patil, D Chendake Global Journal of Researches in Engineering 13 (1), 21-26, 2013 | 16 | 2013 |
| Effect of different mercerization techniques on tactile comfort of cotton fabric SS Patil, A Mahapatra, VD Gomare, PG Patil, AK Bharimalla, A Arputharaj National Institute of Science Communication and Information Resources …, 2019 | 12 | 2019 |
| Value addition of cottonseed meal for feed industries by degossypolization employing papain and solvent M Kumar, V Mageshwaran, S Sujata, AN D’Souza Charlene, P Sharmila, ... Research journal of biotechnology 14 (11), 22-29, 2019 | 7 | 2019 |
| Biopolishing of cellulosic fabrics: A study on low-stress mechanical properties, microstructure, and dye uptake M Kumar, SR Shukla, A Arputharaj, S Saxena, S Patil, PG Patil, ... Fibers and Polymers 22 (10), 2803-2814, 2021 | 6 | 2021 |
| Effect of textile softeners on BTCA treated cotton fabric A Mahapatra, S Patil, A Arputharaj, VD Gotmare, PG Patil Indian Journal of Fibre & Textile Research (IJFTR) 45 (1), 96-101, 2020 | 6 | 2020 |
| Development of energy efficient nanocellulose production process by enzymatic pretreatment and controlled temperature refining of cotton linters AK Bharimalla , SP Deshmukh, S Patil, V Nadanathangam , S Saxena Cellulose, 2022 | 5 | 2022 |
| Functional Properties of Extruded Corn Flour MKM Sharmila PATIL, Charanjit KAUR, Manoj Kumar PUNIYA, Archana MAHAPATRA ... Turkish Journal of Agricultural Engineering Research 2 (1), 167-174, 2021 | 5* | 2021 |
| Nanomaterials for active and smart packaging of food N Vigneshwaran, DM Kadam, S Patil Nanoscience for Sustainable Agriculture, 581-600, 2019 | 5 | 2019 |
Archana MahapatraScientist, ICAR- National Institute of Secondary Agriculture, Ranchi在 icar.gov.in 的电子邮件经过验证
