| Resveratrol scavenges reactive oxygen species and effects radical-induced cellular responses SS Leonard, C Xia, BH Jiang, B Stinefelt, H Klandorf, GK Harris, X Shi Biochemical and biophysical research communications 309 (4), 1017-1026, 2003 | 897 | 2003 |
| Metal-induced oxidative stress and signal transduction SS Leonard, GK Harris, X Shi Free Radical Biology and Medicine 37 (12), 1921-1942, 2004 | 869 | 2004 |
| A controlled trial of reduced meal frequency without caloric restriction in healthy, normal-weight, middle-aged adults KS Stote, DJ Baer, K Spears, DR Paul, GK Harris, WV Rumpler, P Strycula, ... The American journal of clinical nutrition 85 (4), 981-988, 2007 | 609 | 2007 |
| An update on the health effects of tomato lycopene EN Story, RE Kopec, SJ Schwartz, GK Harris Annual review of food science and technology 1, 189-210, 2010 | 525 | 2010 |
| Pomegranate as a functional food and nutraceutical source SD Johanningsmeier, GK Harris Annual review of food science and technology 2, 181-201, 2011 | 367 | 2011 |
| Effects of lyophilized black raspberries on azoxymethane-induced colon cancer and 8-hydroxy-2′-deoxyguanosine levels in the Fischer 344 rat GK Harris, A Gupta, RG Nines, LA Kresty, SG Habib, WL Frankel, ... Nutrition and cancer 40 (2), 125-133, 2001 | 278 | 2001 |
| Whey protein but not soy protein supplementation alters body weight and composition in free-living overweight and obese adults DJ Baer, KS Stote, DR Paul, GK Harris, WV Rumpler, BA Clevidence The Journal of nutrition 141 (8), 1489-1494, 2011 | 255 | 2011 |
| Signaling by carcinogenic metals and metal-induced reactive oxygen species GK Harris, X Shi Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis 533 (1 …, 2003 | 196 | 2003 |
| Luteolin and chrysin differentially inhibit cyclooxygenase-2 expression and scavenge reactive oxygen species but similarly inhibit prostaglandin-E2 formation in RAW 264.7 cells GK Harris, Y Qian, SS Leonard, DC Sbarra, X Shi The Journal of nutrition 136 (6), 1517-1521, 2006 | 194 | 2006 |
| Metabolomic technologies for improving the quality of food: practice and promise SD Johanningsmeier, GK Harris, CM Klevorn Annual review of food science and technology 7, 413-438, 2016 | 98 | 2016 |
| Ash analysis GK Harris, MR Marshall Food analysis, 287-297, 2017 | 87 | 2017 |
| Hydrogen peroxide formation and actin filament reorganization by Cdc42 are essential for ethanol-induced in vitro angiogenesis Y Qian, J Luo, SS Leonard, GK Harris, L Millecchia, DC Flynn, X Shi Journal of Biological Chemistry 278 (18), 16189-16197, 2003 | 85 | 2003 |
| Essiac tea: Scavenging of reactive oxygen species and effects on DNA damage SS Leonard, D Keil, T Mehlman, S Proper, X Shi, GK Harris Journal of ethnopharmacology 103 (2), 288-296, 2006 | 81 | 2006 |
| Effects of soil quality enhancement on pollinator‐plant interactions YJ Cardoza, GK Harris, CM Grozinger Psyche: a journal of entomology 2012 (1), 581458, 2012 | 64 | 2012 |
| Antioxidant and anti-inflammatory effects of peanut skin extracts WE Lewis, GK Harris, TH Sanders, BL White, LL Dean Scientific Research Publishing, 2013 | 37 | 2013 |
| Incidence and effects of Ha‐ras codon 12 G→A transition mutations in preneoplastic lesions induced by N‐nitrosomethylbenzylamine in the rat esophagus BW Liston, A Gupta, R Nines, PS Carlton, LA Kresty, GK Harris, GD Stoner Molecular Carcinogenesis: Published in cooperation with the University of …, 2001 | 36 | 2001 |
| Analysis of Free‐Radical Scavenging of Yerba Mate (Ilex paraguriensis) using Electron Spin Resonance and Radical‐Induced DNA Damage SS Leonard, VJ Hogans, Z Coppes‐Petricorena, CJ Peer, TA Vining, ... Journal of food science 75 (1), C14-C20, 2010 | 26 | 2010 |
| Raspberries and related fruits MJ Kim, KL Sutton, GK Harris Academic Press, 2016 | 22 | 2016 |
| Cocoa and whey protein differentially affect markers of lipid and glucose metabolism and satiety CL Campbell, EA Foegeding, GK Harris Journal of medicinal food 19 (3), 219-227, 2016 | 21 | 2016 |
| Oolong tea does not improve glucose metabolism in non-diabetic adults DJ Baer, JA Novotny, GK Harris, K Stote, B Clevidence, WV Rumpler European journal of clinical nutrition 65 (1), 87-93, 2011 | 20 | 2011 |
Stephen S. LeonardNIOSH在 CDC.GOV 的电子邮件经过验证
