| Consumer awareness and willingness to pay for high‐pressure processing of ready‐to‐eat food DT Hicks, LF Pivarnik, R McDermott, N Richard, DG Hoover, KE Kniel Journal of Food Science Education 8 (2), 32-38, 2009 | 66 | 2009 |
| Quality Assessment of Filtered Smoked Yellowfin Tuna (Thunnus albacares) Steaks LF Pivarnik, C Faustman, S Rossi, SP Suman, C Palmer, NL Richard, ... Journal of food science 76 (6), S369-S379, 2011 | 26 | 2011 |
| Effect of matrix on recovery of biogenic amines in fish N Richard, L Pivarnik, PC Ellis, C Lee Journal of AOAC International 91 (4), 768-776, 2008 | 22 | 2008 |
| Teaching food safety skills to students with disabilities JW Madaus, L Pivarnik, M Patnoad, S Scarpati, N Richard, DW Hirsch, ... Teaching Exceptional Children 42 (4), 44-51, 2010 | 21 | 2010 |
| Produce growers' on-farm food safety education: a review H Chen, AJ Kinchla, N Richard, A Shaw, Y Feng Journal of food protection 84 (4), 704-716, 2021 | 17 | 2021 |
| Assessment of food safety knowledge of high school and transition teachers of special needs students LF Pivarnik, MS Patnoad, NL Richard, RK Gable, DW Hirsch, J Madaus, ... Journal of food science education 8 (1), 13-19, 2009 | 16 | 2009 |
| Small-and Medium-Scale New England Produce Growers' Knowledge, Attitudes and Implementation of On-farm Food Safety Practices. LF Pivarnik, NL Richard, D Wright-Hirsch, F Becot, D Conner, J Parker Food protection trends 38 (3), 2018 | 15 | 2018 |
| Rhode Island branding program for local seafood: Consumer perceptions, awareness, and willingness-to-pay N Richard, L Pivarnik Journal of Agriculture, Food Systems, and Community Development 9 (2), 13-29, 2020 | 13 | 2020 |
| Impact of quality parameters on the recovery of putrescine and cadaverine in fish using methanol-hydrochloric acid solvent extraction NL Richard, LF Pivarnik, PC Ellis, CM Lee Journal of AOAC International 94 (4), 1177-1188, 2011 | 12 | 2011 |
| Quality assessment of commercially processed carbon monoxide‐treated tilapia fillets LF Pivarnik, C Faustman, SP Suman, C Palmer, NL Richard, PC Ellis, ... Journal of food science 78 (6), S902-S910, 2013 | 11 | 2013 |
| Financially able and willing to invest in food safety practices? The example of produce growers in New England states (USA) F Becot, J Parker, D Conner, L Pivarnik, N Richard, D Wright-Hirsch Food Control 119, 107451, 2021 | 10 | 2021 |
| Assessment of food safety knowledge and attitudes of managers of residential childcare institutions (RCCI) in the Northeast LF Pivarnik, NL Richard, MS Patnoad, RK Gable Food Protection Trends 32 (6), 296-308, 2012 | 7 | 2012 |
| Assessing knowledge and attitudes of US healthcare providers about benefits and risks of consuming seafood DT Hicks, LF Pivarnik, NL Richard, RK Gable, MT Morrissey Journal of Food Science Education 12 (4), 75-80, 2013 | 6 | 2013 |
| Evidence for the efficacy of pre-harvest agricultural practices in mitigating food-safety risks to fresh produce in North America N Devarajan, DL Weller, M Jones, AD Adell, A Adhikari, A Allende, ... Frontiers in Sustainable Food Systems 7, 1101435, 2023 | 5 | 2023 |
| Knowledge and attitudes of produce and seafood processors and food safety educators regarding nonthermal processes LF Pivarnik, NL Richard, RK Gable, RW Worobo Journal of Food Science Education 15 (4), 120-128, 2016 | 5 | 2016 |
| Antimicrobial Activity of 1% Cetylpyridinium Chloride Against Listeria spp. on Fish CM Palmer, LF Pivarnik, CM Lee, NL Richard Journal of Aquatic Food Product Technology 19 (2), 57-74, 2010 | 4 | 2010 |
| On-site interview of New England gardeners to assess food safety knowledge and practices related to growing and handling of home grown fresh fruits and vegetables LF Pivarnik, NL Richard, MS Patnoad, RK Gable, D Handley, DW Hirsch, ... Food Protection Trends 28 (2), 115-124, 2008 | 3 | 2008 |
| Increasing Food Safety Preparedness of Small and Emerging Food Businesses with Targeted Food Safety Training. NL Richard, LF Pivarnik, C Von Achen, AJ Kinchla Food Protection Trends 43 (4), 2023 | 1 | 2023 |
| Knowledge, Attitudes, and Implementation of Food Safety Practices among Small Food Businesses Operating at Shared-Use Kitchens. NL Richard, LF Pivarnik, C Von Achen, A Kinchla Food Protection Trends 41 (1), 2021 | 1 | 2021 |
| Understanding the Food Safety Needs of Small and Very Small Processors in the Northeast United States: Food Safety Communicator and Regulator Perspectives. AS Fitzgerald, A Gilbert-Eckman, EM Demmings, J Fitzsimmons, ... Food Protection Trends 44 (3), 2024 | | 2024 |
