| In vitro antidiabetic activity of "green tea" soursop leaves brew through α-glucosidase inhibition. H Hardoko, Y Halim, SV Wijoyo | 25 | 2015 |
| Antibacterial activity of polyscias scutellaria fosberg against acinetobacter sp D Rosa, Y Halim, N Kam, M Sugata, A Samantha Asian J Pharm Clin Res 12 (1), 516-9, 2019 | 22 | 2019 |
| Isolation, identification and chitinolytic index of bacteria from rotten tiger shrimp (Penaeus monodon) shells. Hardoko, C Josephine, R Handayani, Y Halim | 16 | 2020 |
| Physical and chemical characteristics of frying oil in Indonesia in a repeated frying model LCSLAY Yuniwaty Halim, Natania, Jeremia M. Halim Journal of Chemical and Pharmaceutical Research 8 (3), 583-589, 2016 | 10 | 2016 |
| Utilization of soursop leaves as antihyperuricemic in functional beverage'Herbal Green Tea'. Y Tanudjaja, TS Mastuti, Y Halim International Food Research Journal 25 (1), 2018 | 9 | 2018 |
| The effect of heating temperature on inhibitory activity of mangrove rhizophora mucronata fruit extract toward Α-glucosidase H Hardoko, B Sasmito, Y Puspitasari, Y Okviani, Y Halim Asian Journal of Pharmaceutical and Clinical Research 11 (7), 237-241, 2018 | 6 | 2018 |
| Optimum Conditions for N-Acetyl Glucosamine Production from Tiger Shrimp (Panaeus monodon) Sheel by Serratia marcescens Y Halim, H Hardoko, R Handayani, V Lucida Asian Journal of Pharmaceutical and Clinical Research, 2018 | 6 | 2018 |
| Development of roselle (Hibiscus sabdariffa L.) calyx jelly candy. Y Halim, C Evelyne, D Rosa, S Ramli | 5 | 2022 |
| Functional and sensory properties of Indonesian bay leaf (Syzygium polyanthum) herbal tea Y Halim Food Research (Malaysia), 2022 | 5 | 2022 |
| Pelatihan Pembuatan Biskuit Dan Cookies Berbasis Pakcoy Di Kelompok Wanita Tani Dumay, Tangerang Selatan Y Halim, LC Soedirga, R Handayani, TM Siregar Jurnal PkM (Pengabdian kepada Masyarakat) 4 (2), 138-144, 2021 | 5 | 2021 |
| Application of guava leaves extract on jelly candy to inhibit Streptococcus mutans. Y Halim, RDT Nugroho, Hardoko, R Handayani | 4 | 2021 |
| Antidiabetic activity of herbal green tea extract from white mangrove (Avicennia marina) leaves towards blood glucose level of diabetic wistar rats (Rattus novergicus) H Hardoko, B Nafi’ah, BB Sasmito, Y Halim International Journal of Food Studies 8 (2), 2019 | 4 | 2019 |
| Phytochemical, Antioxidant, and Antibacterial Screening of Artocarpus integer from Indonesia D Rosa, MT Sari, PKC Astiti, A Nugraheni, FC Santoso, EA Pranasti, ... GCISTEM Proceeding 1, 181-185, 2022 | 3 | 2022 |
| Immobilization of providencia stuartii cells in pumice stone and its application for N-acetylglucosamine production Y Halim, D Devianita, H Hardoko, R Handayani, LC Soedirga Food Technology and Biotechnology 60 (1), 4-10, 2022 | 3 | 2022 |
| KARAKTERISTIK EDIBLE FILM DARI KULIT KOPI ROBUSTA (Coffea canephora) DAN UMBI PORANG (Amorphophallus muelleri Blume)[CHARACTERISTICS OF EDIBLE FILM FROM ROBUSTA COFFEE’S SILVER … Y Halim, L Katherina FaST-Jurnal Sains dan Teknologi (Journal of Science and Technology) 3 (1), 13-28, 2019 | 3 | 2019 |
| Pemanfaatan Buah Leunca (Solanum nigrum L.) Dalam Pembuatan Minuman Sari Buah (Utilization of Black Nightshade (Solanum nigrum L.) in the Making of Fruit Juice) Y Halim, D Effendi, CC Nurwitri FaST-Jurnal Sains dan Teknologi (Journal of Science and Technology) 2 (1), 58-70, 2018 | 3 | 2018 |
| Characteristics of dried noodle analogue made from sorghum flour and rice flour added with konjac glucomannan Y Halim, B Angelina, H Hardoko, R Handayani IOP Conference Series: Earth and Environmental Science 1200 (1), 012032, 2023 | 2 | 2023 |
| PEMANFAATAN TEH DAUN SALAM DALAM PEMBUATAN KOMBUCHA [UTILIZATION OF BAY LEAF TEA IN KOMBUCHA PRODUCTION] Y Halim FaST-Jurnal Sains dan Teknologi (Journal of Science and Technology) 7 (1), 26-39, 2023 | 2 | 2023 |
| Application of guava leaf extract on hard candy to inhibit upper respiratory tract infection caused by bacteria Y Halim, NH Day, H Hardoko Brazilian Journal of Food Technology 25, e2022013, 2022 | 2 | 2022 |
| KARAKTERISTIK FISIKOKIMIA DAN SENSORI MI ANALOG BERBASIS SINGKONG DENGAN PENAMBAHAN KARAGENAN [PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF CASSAVA BASED NOODLE ANALOGUE WITH … H Hardoko, D Martha, Y Halim FaST-Jurnal Sains dan Teknologi (Journal of Science and Technology) 5 (2 …, 2021 | 2 | 2021 |
