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jyoti jatav
jyoti jatav
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Assessment of Antioxidant and Antimicrobial Property of Polyphenol‐Rich Chitosan‐Pineapple Peel Film
J Jatav, A Tarafdar, C Saravanan, B Bhattacharya
Journal of Food Quality 2022 (1), 8064114, 2022
132022
Impact of COVID-19 in Food Industries and potential innovations in Food Packaging to combat the pandemic-A review
B Bhattacharya
Scientia Agropecuaria 12 (1), 133-140, 2021
92021
Chitosan film with pineapple peel extract in the extension of shelf life of Indian cottage cheese: Release kinetics and bio-accessibility studies
J Jatav, AV Chinchkar, B Bhattacharya
Food Research International 174, 113580, 2023
52023
Pineapple-peel waste to pineapple-peel based active food packaging film: paving the way for a sustainable environment
J Jatav, B Bhattacharya
Biomass Conversion and Biorefinery 14 (9), 10475-10485, 2024
42024
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