| Effect of alkaline extraction pH on structure properties, solubility, and beany flavor of yellow pea protein isolate Z Gao, P Shen, Y Lan, L Cui, JB Ohm, B Chen, J Rao Food Research International 131, 109045, 2020 | 221 | 2020 |
| Pea protein isolate–high methoxyl pectin soluble complexes for improving pea protein functionality: Effect of pH, biopolymer ratio and concentrations Y Lan, B Chen, J Rao Food Hydrocolloids 80, 245-253, 2018 | 202 | 2018 |
| HS-SPME-GC-MS/olfactometry combined with chemometrics to assess the impact of germination on flavor attributes of chickpea, lentil, and yellow pea flours M Xu, Z Jin, Y Lan, J Rao, B Chen Food Chemistry 280, 83-95, 2019 | 154 | 2019 |
| Changes in the quality of superchilled rabbit meat stored at different temperatures Y Lan, Y Shang, Y Song, Q Dong Meat Science 117, 173-181, 2016 | 148 | 2016 |
| Solid dispersion-based spray-drying improves solubility and mitigates beany flavour of pea protein isolate Y Lan, M Xu, JB Ohm, B Chen, J Rao Food chemistry 278, 665-673, 2019 | 142 | 2019 |
| Plant proteins from green pea and chickpea: Extraction, fractionation, structural characterization and functional properties L Chang, Y Lan, N Bandillo, JB Ohm, B Chen, J Rao Food Hydrocolloids 123, 107165, 2022 | 129 | 2022 |
| Phase behavior and complex coacervation of concentrated pea protein isolate-beet pectin solution Y Lan, JB Ohm, B Chen, J Rao Food Chemistry 307, 125536, 2020 | 97 | 2020 |
| Phase behavior, thermodynamic and microstructure of concentrated pea protein isolate-pectin mixture: Effect of pH, biopolymer ratio and pectin charge density Y Lan, JB Ohm, B Chen, J Rao Food Hydrocolloids 101, 105556, 2020 | 90 | 2020 |
| Physicochemical properties and aroma profiles of flaxseed proteins extracted from whole flaxseed and flaxseed meal Y Lan, JB Ohm, B Chen, J Rao Food Hydrocolloids 104, 105731, 2020 | 80 | 2020 |
| Formation, characterization, and potential food application of rice bran wax oleogels: Expeller-pressed corn germ oil versus refined corn oil M Zhao, Y Lan, L Cui, E Monono, J Rao, B Chen Food chemistry 309, 125704, 2020 | 75 | 2020 |
| Genotype x Environmental Effects on Yielding Ability and Seed Chemical Composition of Industrial Hemp (Cannabis sativa L.) Varieties Grown in North Dakota, USA Y Lan, F Zha, A Peckrul, B Hanson, B Johnson, J Rao, B Chen Journal of the American Oil Chemists' Society 96 (12), 1417-1425, 2019 | 72 | 2019 |
| Structure and functionality of oat protein extracted by choline chloride‒dihydric alcohol deep eutectic solvent and its water binary mixtures J Yue, Z Zhu, J Yi, Y Lan, B Chen, J Rao Food Hydrocolloids 112, 106330, 2021 | 56 | 2021 |
| Microencapsulation of hempseed oil by pea protein isolate-sugar beet pectin complex coacervation: influence of coacervation pH and wall/core ratio JR Yang Lan, Jae-Bom Ohm, Bingcan Chen Food Hydrocolloids, 2021 | 50 | 2021 |
| Physical properties and cookie-making performance of oleogels prepared with crude and refined soybean oil: A comparative study M Zhao, Y Lan, L Cui, E Monono, J Rao, B Chen Food & function 11 (3), 2498-2508, 2020 | 48 | 2020 |
| Physicochemical composition, fermentable sugars, free amino acids, phenolics, and minerals in brewers' spent grains obtained from craft brewing operations Z Jin, Y Lan, JB Ohm, J Gillespie, P Schwarz, B Chen Journal of Cereal Science 104, 103413, 2022 | 30 | 2022 |
| The viability of complex coacervate encapsulated probiotics during simulated sequential gastrointestinal digestion affected by wall materials and drying methods X Qi, Y Lan, JB Ohm, B Chen, J Rao Food & Function 12 (19), 8907-8919, 2021 | 16 | 2021 |
| Interfacial, and emulsifying properties nexus of green pea protein fractions: Impact of pH and salt L Chang, Y Lan, B Chen, J Rao Food Hydrocolloids 140, 108652, 2023 | 15 | 2023 |
| Structural and physical properties of spray-dried fish oil microcapsules via pea protein isolate based emulsification or complex coacervation with sugar beet pectin Q Wang, Y Xie, Z Xiong, X Gu, X Nie, Y Lan, B Chen Journal of Food Engineering 335, 111173, 2022 | 8 | 2022 |
| Structural, and functional properties of phosphorylated pea protein isolate by simplified co-spray drying process U Choe, Y Lan, B Chen, J Rao Food Chemistry 393, 133441, 2022 | 7 | 2022 |
| Molecular interaction mechanism and structure–activity relationships of protein–polyphenol complexes revealed by side-directed spin labeling-electron paramagnetic resonance … H Li, Y Pan, Y Lan, Z Yang, J Rao, B Chen Food Chemistry 402, 134354, 2023 | 6 | 2023 |
Bingcan ChenNorth Dakota State University在 ndsu.edu 的电子邮件经过验证
