| Patulin reduction in apple juice from concentrate by UV radiation and comparison of kinetic degradation models between apple juice and apple cider K Assatarakul, JJ Churey, DC Manns, RW Worobo Journal of food protection 75 (4), 717-724, 2012 | 73 | 2012 |
| Optimization of ultrasound extraction of functional compound from makiang seed by response surface methodology and antimicrobial activity of optimized extract with its … T Sirichan, I Kijpatanasilp, N Asadatorn, K Assatarakul Ultrasonics Sonochemistry 83, 105916, 2022 | 48 | 2022 |
| A decade overview and prospect of spray drying encapsulation of bioactives from fruit products: Characterization, food application and in vitro gastrointestinal digestion S Jafari, SM Jafari, M Ebrahimi, I Kijpatanasilp, K Assatarakul Food hydrocolloids 134, 108068, 2023 | 42 | 2023 |
| Kinetics model of microbial degradation by UV radiation and shelf life of coconut water S Donsingha, K Assatarakul Food Control 92, 162-168, 2018 | 38 | 2018 |
| Effect of cold-pressed and normal centrifugal juicing on quality attributes of fresh juices: do cold-pressed juices harbor a superior nutritional quality and antioxidant capacity? G Khaksar, K Assatarakul, S Sirikantaramas Heliyon 5 (6), 2019 | 35 | 2019 |
| Ultrasound-assisted extraction of functional compound from mulberry (Morus alba L.) leaf using response surface methodology and effect of microencapsulation by spray drying on … S Insang, I Kijpatanasilp, S Jafari, K Assatarakul Ultrasonics Sonochemistry 82, 105806, 2022 | 30 | 2022 |
| Methyl jasmonate coupled with modified atmosphere packaging to extend shelf life of tomato (Lycopersicon esculentum Mill.) during cold storage U Siripatrawan, K Assatarakul International journal of food science & technology 44 (5), 1065-1071, 2009 | 21 | 2009 |
| Fabrication of novel bioactive cellulose-based films derived from caffeic acid phenethyl ester-loaded nanoparticles via a rapid expansion process: RESOLV S Saelo, K Assatarakul, A Sane, P Suppakul Journal of agricultural and food chemistry 64 (35), 6694-6707, 2016 | 19 | 2016 |
| Kinetic modeling of microbial degradation and antioxidant reduction in lychee juice subjected to UV radiation and shelf life during cold storage S Visuthiwan, K Assatarakul Food Control 123, 107770, 2021 | 17 | 2021 |
| Impact of pectin edible coating extracted from cacao shell powder on postharvest quality attributes of tomato (Lycopersicon esculentum Mill.) fruit during storage R Pholsin, KA Shiekh, S Jafari, I Kijpatanasilp, TN Nan, I Suppavorasatit, ... Food Control 155, 110023, 2024 | 15 | 2024 |
| Degradation kinetic models and inactivation of pathogenic microorganisms by dimethyl dicarbonate in fresh mandarin juice K Assatarakul Journal of Food Safety 37 (2), e12319, 2017 | 13 | 2017 |
| Ultrasound-assisted extraction of bioactive compounds from cocoa shell and their encapsulation in gum arabic and maltodextrin: A technology to produce functional food ingredients S Jafari, Z Karami, KA Shiekh, I Kijpatanasilp, RW Worobo, K Assatarakul Foods 12 (2), 412, 2023 | 11 | 2023 |
| Kinetic study of selected microorganisms and quality attributes during cold storage of mango and passion fruit smoothie subjected to dimethyl dicarbonate S Jafari, N Rungroj, RW Worobo, K Assatarakul International Journal of Food Microbiology 358, 109404, 2021 | 9 | 2021 |
| Kinetic study of microbial inhibition by dimethyl dicarbonate and quality attributes of pomegranate juice during cold storage S Jafari, K Pongsarn, C Srestasupana, N Wetchasart, K Assatarakul LWT 152, 112309, 2021 | 8 | 2021 |
| Antioxidant and antibacterial activities of onion extract and applications in mixed fruit and vegetable juice K Assatarakul, N Himasuttidach Journal of Food Technology, Siam University 12 (1), 71-83, 2017 | 6 | 2017 |
| Antioxidants and Quality Changes of Thermally Processed Purple Corn (Zea mays L.) Milk Fortified with Low Sucrose Content during Cold Storage KA Shiekh, T Luanglaor, N Hanprerakriengkrai, S Jafari, I Kijpatanasilp, ... Foods 12 (2), 277, 2023 | 5 | 2023 |
| Inactivation kinetic of selected pathogens of coconut water by dimethyl dicarbonate and microbial shelf life during cold storage I Vongluanngam, N Tocharoenvanith, K Assatarakul Journal of Food Processing and Preservation 45 (3), e15229, 2021 | 5 | 2021 |
| Microbial inhibition by UV radiation combined with nisin and shelf-life extension of tangerine juice during refrigerated storage I Kijpatanasilp, KA Shiekh, S Jafari, RW Worobo, K Assatarakul Foods 12 (14), 2725, 2023 | 4 | 2023 |
| Microbial inhibition and shelf-life extension of longan (Dimocarpus longan) juice by UV radiation I Kijpatanasilp, P Narumonlittikrai, KA Sheikh, S Jafari, RW Worobo, ... Food Control 149, 109694, 2023 | 4 | 2023 |
| Phenolic compound profile of probiotic (Lacticaseibacillus rhamnosus LR5) fortified vegetable tablet and probiotic survival in the simulated gastrointestinal tract S Jafari, K Thongmat, I Kijpatanasilp, P Kerdsup, P Naknaen, ... Scientific Reports 12 (1), 1014, 2022 | 4 | 2022 |
