Effects of plant biostimulants on fruit set, growth, yield and fruit quality attributes of ‘Orange rubis®’apricot (Prunus armeniaca L.) cultivar in two consecutive years A Tarantino, F Lops, G Disciglio, G Lopriore Scientia Horticulturae 239, 26-34, 2018 | 82 | 2018 |
Using saline reclaimed water on almond grown in Mediterranean conditions: deficit irrigation strategies and salinity effects GA Vivaldi, S Camposeo, G Lopriore, C Romero-Trigueros, FP Salcedo Water Supply 19 (5), 1413-1421, 2019 | 30 | 2019 |
Grape and wine quality as influenced by the agronomical soil protection in a viticultural system of southern Italy L Palma, V Novello, L Tarricome, L Frabboni, G Lopriore, F Soleti Quaderni di Scienze Viticole ed Enologiche, Univ. Torino 29, 83-111, 2007 | 28 | 2007 |
Bioactive compounds and quality evaluation of ‘Wonderful’pomegranate fruit and juice as affected by deficit irrigation A Tarantino, G Difonzo, G Lopriore, G Disciglio, VM Paradiso, ... Journal of the Science of Food and Agriculture 100 (15), 5539-5545, 2020 | 24 | 2020 |
Addition of lees from base wine in the production of Bombino sparkling wine B La Gatta, G Picariello, M Rutigliano, G Lopriore, G Petrella, G Rusco, ... European Food Research and Technology 242, 1307-1317, 2016 | 15 | 2016 |
Physiological responses of almond trees under regulated deficit irrigation using saline and desalinated reclaimed water GA Vivaldi, S Camposeo, C Romero-Trigueros, F Pedrero, G Caponio, ... Agricultural Water Management 258, 107172, 2021 | 14 | 2021 |
Qualità del prodotto e protezione agronomica dell’ambiente edafico in un sistema vitivinicolo dell’Italia meridionale L de PALMA, V Novello, L Tarricone, L Frabboni, G Lopriore, F Soleti QUADERNI DI SCIENZE VITICOLE ED ENOLOGICHE... 29, 83-111, 2007 | 13 | 2007 |
Prediction of Stem Water Potential in Olive Orchards Using High-Resolution Planet Satellite Images and Machine Learning Techniques SP Garofalo, V Giannico, L Costanza, S Alhajj Ali, S Camposeo, ... Agronomy 14 (1), 1, 2023 | 6 | 2023 |
Organo Mineral Fertilizers Increases Vegetative Growth and Yield and Quality Parameters of Pomegranate cv. Wonderful Fruits A Tarantino, G Disciglio, L Frabboni, G Lopriore Horticulturae 9 (2), 164, 2023 | 6 | 2023 |
Treated Unconventional Waters Combined with Different Irrigation Strategies Affect 1H NMR Metabolic Profile of a Monovarietal Extra Virgin Olive Oil F Angilè, GA Vivaldi, CR Girelli, L Del Coco, G Caponio, G Lopriore, ... Sustainability 14 (3), 1592, 2022 | 6 | 2022 |
Nutrients in clusters and leaves of Italian table grapes are affected by the use of cover crops in the vineyard A Tarantino, A Mazzeo, G Lopriore, G Disciglio, A Gagliardi, V Nuzzo, ... Journal of Berry Research 10 (2), 157-173, 2020 | 6 | 2020 |
Effects of two sweet cherry cultivars (Prunus avium L., cvv. ‘Ferrovia’ and ‘Lapins’) on the shelf life of an innovative bakery product T De Pilli, G Lopriore, M Montemitro, O Alessandrino Journal of food science and technology 56, 310-320, 2019 | 6 | 2019 |
Conventional and organic farming methods of sweet cherry (Prunus avium L.): An environmental life cycle analysis approach GM Cappelletti, C Russo, G Lopriore, GM Nicoletti, D Scelsa Towaroznawcze Problemy Jakości, 70-79, 2015 | 6 | 2015 |
Semiforzatura precoce e tardiva del vigneto ad uva da tavola: soluzioni tecniche e influenze sulla fisiologia della coltura. L DE PALMA, V Novello, L Tarricone, G LOPRIORE, A TARANTINO Phytomagazine 4, 9-16, 2005 | 5 | 2005 |
Sustainable Innovations in Food Packaging T De Pilli, A Baiano, G Lopriore, C Russo, GM Cappelletti Springer International Publishing, 2021 | 4 | 2021 |
Irrigation of olives with reclaimed wastewaters and deficit strategies affect pathogenic bacteria contamination of water and soil GA Vivaldi, S Camposeo, G Caponio, G Lopriore, F Discipio, F Apollonio, ... Pathogens 11 (5), 488, 2022 | 3 | 2022 |
Literature Review on MOOCs on Sensory (Olfactory) Learning P Limone, S Pati, GA Toto, R Di Fuccio, A Baiano, G Lopriore Computers 11 (3), 32, 2022 | 3 | 2022 |
Ripening stage effects on mechanical and functional properties of pastry filled with sweet cherries (Prunus avium,‘Ferrovia’Cultivar) T De Pilli, R Giuliani, A Derossi, G Lopriore, C Severini J Food Process Technol 5 (311), 2, 2014 | 3 | 2014 |
Agronomic Responses of Grapevines to an Irrigation Scheduling Approach Based on Continuous Monitoring of Soil Water Content SP Garofalo, DS Intrigliolo, S Camposeo, S Alhajj Ali, L Tedone, ... Agronomy 13 (11), 2821, 2023 | 2 | 2023 |
An Overview on the Environmental Impact of Food Packaging T De Pilli, A Baiano, G Lopriore, C Russo, GM Cappelletti, T De Pilli, ... Sustainable Innovations in Food Packaging, 1-14, 2021 | 2 | 2021 |