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Sisir Kumar Barik
Sisir Kumar Barik
The Johns Hopkins University School of Medicine
在 jh.edu 的电子邮件经过验证 - 首页
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Synthesis of silver nanoparticles from Bacillus brevis (NCIM 2533) and their antibacterial activity against pathogenic bacteria
M Saravanan, SK Barik, D MubarakAli, P Prakash, A Pugazhendhi
Microbial pathogenesis 116, 221-226, 2018
4022018
Rapid biosynthesis of silver nanoparticles from Bacillus megaterium (NCIM 2326) and their antibacterial activity on multi drug resistant clinical pathogens
M Saravanan, AK Vemu, SK Barik
Colloids and Surfaces B: Biointerfaces 88 (1), 325-331, 2011
2272011
The anthocyanins in black currants regulate postprandial hyperglycaemia primarily by inhibiting α-glucosidase while other phenolics modulate salivary α-amylase, glucose uptake …
SK Barik, WR Russell, KM Moar, M Cruickshank, L Scobbie, G Duncan, ...
The Journal of nutritional biochemistry 78, 108325, 2020
892020
Anthocyanin-enriched bilberry extract attenuates glycaemic response in overweight volunteers without changes in insulin
M Alnajjar, SK Barik, C Bestwick, F Campbell, M Cruickshank, ...
Journal of functional foods 64, 103597, 2020
372020
“Nano-Biomaterials”–A New Approach Concerning Multi-Drug Resistant Tuberculosis (MDR-TB)
M Saravanan, K Duche, T Asmelash, A Gebreyesus, L Negash, A Tesfay, ...
Pharmaceutical Nanotechnology 3 (1), 5-18, 2015
112015
Analysis of polyphenolic metabolites from in vitro gastrointestinal digested soft fruit extracts identify malvidin-3-glucoside as an inhibitor of PTP1B
SK Barik, B Dehury, WR Russell, KM Moar, M Cruickshank, L Scobbie, ...
Biochemical Pharmacology 178, 114109, 2020
102020
Dietary phenolics other than anthocyanins inhibit PTP1B; an in vitro and in silico validation
SK Barik, WR Russell, B Dehury, M Cruickshank, KM Moar, D Thapa, ...
Proceedings of the Nutrition Society 78 (OCE1), E25, 2019
22019
Identification of soft-fruit bioactive that regulate postprandial hyperglycaemia
SK Barik
University of Aberdeen, 2019
2019
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