| Chimia produselor alimentare P Tatarov | 45 | 2017 |
| Water activity concept and its role in strawberries food E Sandulachi, P Tatarov Chemistry Journal of Moldova 7 (2), 103-115, 2012 | 35 | 2012 |
| Effect of synthetic antioxidants on the oxidative stability of cold pressed walnut oil A Baerle, C Popovici, O Radu, P Tatarov Journal of Food and Packaging Science, Technique and Technologies 9, 19-24, 2016 | 14 | 2016 |
| Color stability of yogurt with yellow food dye from safflower (Carthamus Tinctorius L) L Popescu, A Ghendov-Moşanu, A Baerle, A Savcenco, P Tatarov Journal of Engineering Sciences, 142-150, 2022 | 12 | 2022 |
| Innovation strategies to walnut milk production C Popovici, A Baerle, P Tatarov Modern Technologies in the Food Industry, 256-261, 2016 | 12 | 2016 |
| Principii conceptuale ale calității alimentelor și capabilității proceselor tehnologice P TATAROV Chișinău, Editura: Tehnica-UTM, 160, 2019 | 11 | 2019 |
| Physicochemical changes of walnut oil (Juglans regia L.) P Tatarov Modern Technologies in the Food Industry 2, 192-197, 2012 | 11 | 2012 |
| Determination of antioxidant activity of vegetables by potentiometric method A Macari, P Tatarov, E Sandulachi International Symposium „Euro–aliment”, România, 12-15, 2005 | 11 | 2005 |
| Stability limits of a red Carthamin–cellulose complex as a potential food colourant A Baerle, A Savcenco, P Tatarov, F Fetea, R Ivanova, O Radu Food & Function 12 (17), 8037-8043, 2021 | 10 | 2021 |
| Electrophoresis of oil-containing edible microcapsules with protein-polyuronic shells A Baerle, O Dimova, L Zadorojnai, P Tatarov, A Zenkovich National University of Food Technologies, Ukraine, 2014 | 9 | 2014 |
| Polyphenolic content and antioxidant capacity of extracts from pellicle of walnut kernels R Ivanova, P Tatarov 2nd International Symposium “Secondary Metabolites: Chemistry, Biology …, 2014 | 8 | 2014 |
| Chimia Produselor Alimentare. Ciclu de prelegeri. Partea II P Tatarov, L Sandulachi Universitatea Tehnică a Moldovei, 2008 | 8 | 2008 |
| Biochemical aspects of walnut dairy free milk C POPOVICI, A BAERLE, P TATAROV Ruse University, Bulgaria, 2017 | 7 | 2017 |
| The use of walnut flour (Juglans regia L.) in the manufacture of Amaretti biscuits A Ghendov-Moşanu, V Bantea-Zagareanu, P Tatarov Meridian Engineering 3, 62-65, 2016 | 7 | 2016 |
| Photometric color index of walnut oil E Sandulachi, P Tatarov Modern Technologies in the Food Industry, 281-286, 2014 | 7 | 2014 |
| Process for producing dyes from Safflower petals A Savcenco, A Baerle, P Tatarov, R Ivanova Patent of Moldova, MD-1453, issued 31, 2021 | 6 | 2021 |
| Study of the Light Influence on the Walnuts Oil Quality E Sandulachi, V Bulgaru, P Tatarov Asian Food Science Journal 10 (1), 1-10, 2019 | 6 | 2019 |
| Utilizarea făinii de şrot de nuci (juglans regia l.) la fabricarea biscuiţilor de tip Amaretti A Ghendov-Moşanu, V Bantea-Zagoreanu, P Tatarov Meridian Ingineresc 62 (3), 62-65, 2016 | 6 | 2016 |
| Phase diagram of gelatine-polyuronate colloids: its application for microencapsulation and not only A Baerle, L Zadorojnai Chemistry Journal of Moldova 11 (1), 97-105, 2016 | 6 | 2016 |
| Moisture–sorption capacity of walnut kernel, shell and membrane septum (Juglans Regia L) E Boaghe, V Reşitca, O Deseatnicova, P Tatarov Modern Technologies in the Food Industry, 154-158, 2014 | 6 | 2014 |
