| The application of osmotic dehydration in the technology of producing candied root vegetables M Samilyk, A Helikh, N Bolgova, V Potapov, S Sabadash Восточно-Европейский журнал передовых технологий 3 (11-105), 13-20, 2020 | 21 | 2020 |
| Development of bread technology with high biological value and increased shelf life M Samilyk, E Demidova, N Bolgova, O Savenko, T Cherniavska Eastern-European Journal of Enterprise Technologies 2 (11), 116, 2022 | 15 | 2022 |
| Improving the technology of soft sour milk cheese by increasing biological value M Samilyk Scientific Messenger of Lviv National University of Veterinary Medicine and …, 2017 | 12 | 2017 |
| Advances in food processing based on sustainable bioeconomy M Samilyk, S Lukash, N Bolgova, A Helikh, N Maslak, O Maslak Journal of Environmental Management and Tourism 11 (5), 1105-1113, 2020 | 11 | 2020 |
| Influence of the structure of some types of fillers introduced to the yogurt recipe on changes in its rheological indicators M Samilyk, A Helikh, T Ryzhkova, N Bolgova, Y Nazarenko Eastern-European Journal of Enterprise Technologies 2 (11), 104, 2020 | 10 | 2020 |
| Substantiation of the choice of fillers for cottage cheese masses M Samilyk, A Helikh, N Bolgova, T Ryzhkova, I Sirenko, O Fesyun EUREKA: Life Sciences,(2), 38-45, 2020 | 10 | 2020 |
| Перспективи використання бурякових цукатів у виробництві йогуртів ММ Самілик, ММ Самилык | 10 | 2019 |
| Sucrose cooling crystallization modelling V MYRONCHUK, O YESHCHENKO, M SAMILYK balance 1000, 1, 2013 | 10 | 2013 |
| Influence of adding wild berry powders on the quality of pasta products M Samilyk, E Demidova, N Bolgova, A Kapitonenko, T Cherniavska EUREKA: Life Sciences,(2), 28-35, 2022 | 9 | 2022 |
| Influence of sesame flour on physicochemical properties of sour milk drinks X Qin, M Samilyk, Y Luo, V Sokolenko Eastern-European Journal of Enterprise Technologies 3 (11), 111, 2021 | 8 | 2021 |
| Using derivative products from processing wild berries to enrich pressed sugar M Samilyk, D Korniienko, N Bolgova, V Sokolenko, N Boqomol Eastern-European Journal of Enterprise Technologies 3 (11), 117, 2022 | 7 | 2022 |
| Prospects for the use carrotin candieds in the production of cheese mass MM Samilyk, MA Zarubina | 7 | 2019 |
| Використання нетрадиційної сировини у технології виробництва йогурту ММ Самілик, ЄВ Демидова | 6 | 2022 |
| Интенсификация процесса кристаллизации охлаждением сахарного утфеля последнего продукта ВГ Мирончук, ОА Ещенко, ММ Картава Наукові нотатки, 111-117, 2012 | 6 | 2012 |
| DETERMINATION OF QUALITY INDICATORS OF SUGAR FORTIFIED WITH A BY-PRODUCT OF ELDERBERRY PROCESSING. L Bal’-Prylipko, M Samilyk, D Korniienko, M Paska, T Ryzhkova, ... Eastern-European Journal of Enterprise Technologies 124 (11), 2023 | 5 | 2023 |
| Waste-free technology of processing wild plant raw materials MM Samilyk, EV Demidova, N Bolgova Journal of Chemistry and Technologies 30 (3), 394-403, 2022 | 5 | 2022 |
| Radiomodifying effect of X-ray radiation on microflora of yogurts with ultradisperse powders of beta vulgaris MM Samilyk, AO Gelih, OV Kalinkevich, NV Bolgova, IV Shelest, ... 2020 IEEE 10th International Conference Nanomaterials: Applications …, 2020 | 5 | 2020 |
| Osoblyvosti rozvytku hastronomichnoho turyzmu Ukrainy v umovakh pandemii COVID-19 [Features of Gastronomic Tourism Development of Ukraine in the Conditions of the COVID-19 … M Samilyk, O Kubrak Bulletin of Kyiv National University of Culture and Arts. Series in Tourism …, 2021 | 4 | 2021 |
| Devising a Technique for Improving the Biological Value of A2 Milk by Adding Carrot Powder M Samilyk, R Tsyrulyk, N Bolgova, V Vechorka, T Ryzhkova, R Severin, ... Eastern-European Journal of Enterprise Technologies 6 (11), 120, 2022 | 3 | 2022 |
| Використання похідних продуктів переробки обліпихи у виробництві здобних булочок ММ Самілик, ЄВ Демидова Таврійський науковий вісник. Серія: Технічні науки, 94-101, 2022 | 3 | 2022 |
Nataia Bolgova; Наталія БолговаSumy National Agrarian University; Сумський національний аграрний університет在 snau.edu.ua 的电子邮件经过验证
