| Antimicrobial and antioxidant activities of defatted Moringa oleifera seed meal extract obtained by ultrasound-assisted extraction and application as a natural antimicrobial … P Sharma, J Wichaphon, W Klangpetch International Journal of Food Microbiology 332, 108770, 2020 | 50 | 2020 |
| Effect of physical and physicochemical characteristics of chitosan on fat-binding capacities under in vitro gastrointestinal conditions N Panith, J Wichaphon, S Lertsiri, N Niamsiri LWT-Food Science and Technology 71, 25-32, 2016 | 38 | 2016 |
| Antibacterial and antioxidant effects of tropical citrus peel extracts to improve the shelf life of raw chicken drumettes W Klangpetch, K Phromsurin, K Hannarong, J Wichaphon, S Rungchang International Food Research Journal 23 (2), 700, 2016 | 36 | 2016 |
| Volatile aroma components of Thai fish sauce in relation to product categorization J Wichaphon, C Thongthai, A Assavanig, S Lertsiri Flavour and fragrance journal 27 (2), 149-156, 2012 | 28 | 2012 |
| Chemical and organoleptic comparison of fish sauce made from cold water species and typical Thai fish sauce A Gildberg, J Wichaphon, S Lertsiri, A Assavanig, NK Sørensen, ... Journal of Aquatic Food Product Technology 16 (3), 31-42, 2007 | 14 | 2007 |
| Categorization of T hai Fish Sauce Based on Aroma Characteristics J Wichaphon, W Posri, A Assavanig, C Thongthai, S Lertsiri Journal of Food Quality 36 (2), 91-97, 2013 | 11 | 2013 |
| Classification of rice cultivars by using chemical, physicochemical, thermal, hydration properties, and cooking quality S Jiamyangyuen, J Wichaphon, J Boonmeejoy Food and Applied Bioscience Journal 7 (2), 42-62, 2019 | 10 | 2019 |
| Determination of glyoxal and methylglyoxal in Thai fish sauce and their changes during storage test J Wichaphon, A Giri, T Ohshima, S Lertsiri Journal of Food Measurement and Characterization 8, 241-248, 2014 | 7 | 2014 |
| Optimization of pulsed electric fields combined with mild heat treatment on microbial inactivation of tender coconut water and evaluation of quality attributes during storage S Tongdonyod, S Thikham, S Kittiwachana, J Wichaphon, W Klangpetch Innovative Food Science & Emerging Technologies 90, 103507, 2023 | 4 | 2023 |
| Effect of Extraction Solvents on Antioxidant and Antibacterial Activities of Riceberry Bran Extracts A Wanna, R Singanusong, J Wichaphon, W Klangpetch 17th Food Innovation Asia Conference 2015 (FIAC 2015), 423-428, 2015 | 4 | 2015 |
| Effect of frying conditions on properties of vacuum fried banana bracts J Wichaphon, J Judphol, W Tochampa, R Singanusong LWT 184, 115022, 2023 | 3 | 2023 |
| Antioxidant and Antibacterial Activities of Natural Red Colorant from Red Dragon Fruit Peel and Roselle N Yaemchuen, J Wichaphon, W Klangpetch The International Conference on Food and Applied Bioscience 2018 proceeding …, 2018 | 2 | 2018 |
| Antibacterial and antioxidant effects of tropical citrus peel extracts to improve the shelf life of raw chicken drumettes J Wichaphon, K Phromsurin, S Rungchang, W Klangpetch, K Hannarong International Food Research Journal (Malaysia), 2016 | | 2016 |
