| Functional and bioactive properties of peptides derived from marine side streams I Ucak, M Afreen, D Montesano, C Carrillo, I Tomasevic, J Simal-Gandara, ... Marine Drugs 19 (2), 71, 2021 | 95 | 2021 |
| Fish processing wastes used as feed ingredient for animal feed and aquaculture feed M Afreen, I Ucak Journal of Survey in Fisheries Sciences, 55-64, 2020 | 40 | 2020 |
| The analysis of climate variability on aquaculture production in Karachi of Pakistan M Afreen, İ Ucak, MC Bagdatli International Journal of Engineering Technologies and Management Research 9 …, 2022 | 6 | 2022 |
| Food-borne pathogens in seafood M Afreen, İ BAĞDATLI Eurasian Journal of Agricultural Research 5 (1), 44-58, 2021 | 6 | 2021 |
| Effect of chitosan coating enriched with peppermint essential oil emulsion on the microbiological quality of fish meatballs İ Uçak, M Afreen Eurasian Journal of Food Science and Technology 6 (1), 60-68, 2022 | 4 | 2022 |
| Significance of cryopreservation biotechnology for protection of aquatic species M Afreen Eurasian Journal of Agricultural Research 4 (2), 64-71, 2020 | 4 | 2020 |
| Production and growth of microalgae in urine and wastewater: A review SA Siddiqui, YS Wu, T Saikia, İ Ucak, M Afreen, MA Shah, RD Ayivi Environmental Chemistry Letters 21 (5), 2789-2823, 2023 | 1 | 2023 |
| Agricultural Production and Food Security in Climate Change Process of Europe M AFREEN Eurasian Journal of Agricultural Research 7 (1), 44-50, 2023 | 1 | 2023 |
| Electro–Technologies I Ucak, M Afreen, E Benova, P Marinova, T Bogdanov, M Turtoi, ... Nonthermal Processing in Agri-Food-Bio Sciences: Sustainability and Future …, 2022 | 1 | 2022 |
| The Effects of Global Warming on Fish Farming Water Resources M AFREEN Eurasian Journal of Agricultural Research 5 (2), 225-232, 2021 | 1 | 2021 |
| Plant protein-derived peptides: frontiers in sustainable food system and applications N Nirmal, AC Khanashyam, K Shah, N Awasti, K Sajith Babu, İ Ucak, ... Frontiers in Sustainable Food Systems 8, 1292297, 2024 | | 2024 |
| Bodybuilders and high-level meat consumers’ behavior towards rabbit, beef, chicken, turkey, and lamb meat: A comparative review SA Siddiqui, S Bhowmik, M Afreen, I Ucak, A Ikram, F Gerini, ... Nutrition 119, 112305, 2024 | | 2024 |
| Edible Lepidoptera as human foods–a comprehensive review SA Siddiqui, N Ngah, AM Eddy-Doh, I Ucak, M Afreen, I Fernando, ... Journal of Insects as Food and Feed 1 (aop), 1-25, 2023 | | 2023 |
| Investigation of Seasonal Effects of Trout Farms on Water Quality in Nigde Province İ Uçak, MC Bağdatlı, M Afreen International Journal of Environmental Trends (IJENT) 7 (1), 14-26, 2023 | | 2023 |
| Anthocyanins in Colored Cereals: Measurement and Composition J KOUr, M Afreen, LFM Lee Nen That, İ Uçak, N Anand, J Pandohee | | 2023 |
| Determination of Microbiological Quality of Fish Burgers Enriched with Orange Peel Extract İ Uçak, M Afreen Eurasian Journal of Food Science and Technology 7 (1), 51-58, 2023 | | 2023 |
| Combined Effects of High-Pressure Processing and Marination on The Quality of Herring (Clupea harengus) Fillets İ Bağdatlı, M Afreen Eurasian Journal of Food Science and Technology 6 (2), 120-128, 2022 | | 2022 |
| The Impact of Climate Change on Food Production in Europe M AFREEN Eurasian Journal of Food Science and Technology 6 (1), 52-59, 2022 | | 2022 |
| Protection of Seafood by Edible Films and Genetic Modification of Protective Culture M Afreen Eurasian Journal of Food Science and Technology 3 (1), 8-18, 2019 | | 2019 |
İlknur UçakNiğde Ömer Halisdemir Üniversitesi在 ohu.edu.tr 的电子邮件经过验证
