| Functional and bioactive properties of fish protein hydolysates and peptides: A comprehensive review NRA Halim, HM Yusof, NM Sarbon Trends in Food Science & Technology 51, 24-33, 2016 | 499 | 2016 |
| Antioxidant and anticancer activities of enzymatic eel (Monopterus sp) protein hydrolysate as influenced by different molecular weight NRA Halim, A Azlan, HM Yusof, NM Sarbon Biocatalysis and Agricultural Biotechnology 16, 10-16, 2018 | 70 | 2018 |
| Optimization of enzymatic hydrolysis condition and functional properties of eel (Monopterus sp.) protein using response surface methodology (RSM) NH Jamil, NRA Halim, NM Sarbon International Food Research Journal, 2015 | 65 | 2015 |
| Effect of degree of hydrolysis (DH) on the functional properties and angiotensin I-converting enzyme (ACE) inhibitory activity of eel (Monopterus sp.) protein hydrolysate NA Baharuddin, NRA Halim, NM Sarbon International Food Research Journal, 2015 | 63 | 2015 |
| A response surface approach on hydrolysis condition of eel (Monopterus Sp.) protein hydrolysate with antioxidant activity. NRA Halim, NM Sarbon International Food Research Journal 24 (3), 2017 | 46 | 2017 |
| Optimization of enzymatic hydrolysis conditions of Golden Apple snail (Pomacea canaliculata) protein by Alcalase SA Hamid, NRA Halim, NM Sarbon International Food Research Journal 22 (4), 1615, 2015 | 31 | 2015 |
| Effect of different hydrocolloids on the physicochemical properties, microbiological quality and sensory acceptance of fermented cassava (tapai ubi) ice cream NRA Halim, WHZ Shukri, MN Lani, NM Sarbon International Food Research Journal 21 (5), 1825, 2014 | 20 | 2014 |
| Characterization of Asian swamp eel (Monopterus sp.) protein hydrolysate functional properties prepared using Alcalase® enzyme NRA Halim, NM Sarbon Food Res 4 (1), 207-215, 2020 | 18 | 2020 |
| Response surface optimization of enzymatic hydrolysis condition of lead tree (Leucaena leucocephala) seed hydrolysate NM Rafi International Food Research Journal, 2014 | 17 | 2014 |
| Effect of different types of hydrocolloids on the physical and sensory properties of ice cream with fermented glutinous rice (tapai pulut). WHZ Shukri, ENH Hamzah, NRA Halim, MIN Isa, NM Sarbon International Food Research Journal 21 (5), 2014 | 16 | 2014 |
| PH levels effect on functional properties of different molecular weight eel (Monopterus sp.) protein hydrolysate NA Samsudin, NRA Halim, NM Sarbon Journal of food science and technology 55, 4608-4614, 2018 | 14 | 2018 |
| Bioactivity of enzymatically prepared eel (Monopterus sp.) protein hydrolysate at different molecular weights. W Azemi, NA Samsudin, NRA Halim, NM Sarbon International Food Research Journal 24 (2), 2017 | 12 | 2017 |
| Non-conformance report (NCR) on Malaysia halal certification: A case study among small-medium scale food enterprises (SMEs) in Malaysia NRA Halim, S Abd Mutalib, H Hashim Food Control 160, 110298, 2024 | 8 | 2024 |
| Food safety regulations implementation and their impact on food security level in Malaysia: A review. NRA Halim, SA Mutalib, MA Ghani, H Hashim International Food Research Journal 31 (1), 2024 | 1 | 2024 |
| Preparation of Eel (Monopterus Albus) Protein Hydrolysate Using Alcalase® And Its Physicochemical, Antioxidant And Anticancer Properties NRBA Halim Universiti Malaysia Terengganu, 2017 | | 2017 |
