| Development of dietary fibre enriched chicken sausages by incorporating corn bran, dried apple pomace and dried tomato pomace S Yadav, A Malik, A Pathera, RU Islam, D Sharma Nutrition & Food Science 46 (1), 16-29, 2016 | 131 | 2016 |
| Effect of wheat bran and dried carrot pomace addition on quality characteristics of chicken sausage S Yadav, AK Pathera, RU Islam, AK Malik, DP Sharma Asian-Australasian journal of animal sciences 31 (5), 729, 2018 | 93 | 2018 |
| Harmful Effects of Pesticides on Human Health N KUMAR, AK PATHERA, P SAINI, M KUMAR Annals of Agri—Bio Research 17 (2), 125-127, 2012 | 80 | 2012 |
| Development and characterization of nano starch-based composite films from mung bean (Vigna radiata) K Roy, R Thory, A Sinhmar, AK Pathera, V Nain International Journal of Biological Macromolecules 144, 242-251, 2020 | 62 | 2020 |
| PRODUCTION OF TANNASE UNDER SOLID-STATE FERMENTATION AND ITS APPLICATION IN DETANNIFICATION OF GUAVA JUICE NK Sharma, V Beniwal, N Kumar, S Kumar, AK Pathera, A Ray Preparative Biochemistry and Biotechnology 44 (3), 281-290, 2014 | 62 | 2014 |
| Development of starch nanoparticles based composite films from non-conventional source-Water chestnut (Trapa bispinosa) C Dularia, A Sinhmar, R Thory, AK Pathera, V Nain International Journal of Biological Macromolecules, 2019 | 55 | 2019 |
| Impact on various properties of native starch after synthesis of starch nanoparticles: A review P Chavan, A Sinhmar, M Nehra, R Thory, AK Pathera, AA Sundarraj, ... Food Chemistry 364, 130416, 2021 | 49 | 2021 |
| Synthesis, characterization, and utilization of potato starch nanoparticles as a filler in nanocomposite films H Gujral, A Sinhmar, M Nehra, V Nain, R Thory, AK Pathera, P Chavan International Journal of Biological Macromolecules 186, 155-162, 2021 | 43 | 2021 |
| Succinylation of milk proteins: Influence on micronutrient binding and functional indices A Agarwal, AK Pathera, R Kaushik, N Kumar, SB Dhull, S Arora, P Chawla Trends in Food Science & Technology 97, 254-264, 2020 | 41 | 2020 |
| Effect of Dietary Fiber Enrichment and Different Cooking Methods on Quality of Chicken Nuggets AK Pathera, CS Riar, S Yadav, DP Sharma Korean Journal for Food Science of Animal Resources 37 (3), 410, 2017 | 29 | 2017 |
| Synthesis and characterization of nano starch-based composite films from kidney bean (Phaseolus vulgaris) I Sharma, A Sinhmar, R Thory, KS Sandhu, M Kaur, V Nain, AK Pathera, ... Journal of Food Science and Technology 58 (6), 2178-2185, 2021 | 25 | 2021 |
| Biosensor: an emerging safety tool for meat industry PK Singh, G Jairath, SS Ahlawat, A Pathera, P Singh Journal of food science and technology 53 (4), 1759-1765, 2016 | 24 | 2016 |
| Physicochemical, morphological, functional, and pasting properties of potato starch as a function of extraction methods S Siddiqui, N Dalal, A Srivastva, AK Pathera Journal of Food Measurement and Characterization 15 (3), 2805-2820, 2021 | 19 | 2021 |
| Impact of Various Modification Methods on Physicochemical and Functional Properties of Starch: A Review A Sinhmar, AK Pathera, S Sharma, M Nehra, R Thory, V Nain Starch-Stärke, 2200117, 2022 | 15 | 2022 |
| Effect of vacuum tumbling and red beetroot juice incorporation on quality characteristics of marinated chicken breast and leg meats P Singh, S Yadav, A Pathera, D Sharma Nutrition & Food Science 50 (1), 143-156, 2020 | 15 | 2020 |
| Carcass characteristics of male buffalo calf and meat quality of its veal PK Singh, SS Ahlawat, DP Sharma, A Pathera Buffalo Bulletin 37 (2), 129-144, 2018 | 13 | 2018 |
| Anti-oxidant potential of plants and probiotic spp. in alleviating oxidative stress induced by H2O2 H Kumar, R Dhalaria, S Guleria, R Cimler, R Sharma, SA Siddiqui, ... Biomedicine & Pharmacotherapy 165, 115022, 2023 | 12 | 2023 |
| Optimization of dietary fiber enriched chicken nuggets for different cooking methods AK Pathera, CS Riar, S Yadav, DP Sharma, YS Yadav, M Kumar Journal of Food Measurement and Characterization 11 (3), 1386-1397, 2017 | 12 | 2017 |
| Effect of cooking methods on lipid oxidation, microbiological and sensory quality of chicken nuggets under refrigerated storage AK Pathera, CS Riar, S Yadav, PK Singh Cogent Food & Agriculture, 2016 | 12 | 2016 |
| Effect of selected physical and chemical modifications on physicochemical, pasting, and morphological properties of underutilized starch from rice bean (Vigna umbellata) Y Thakur, R Thory, KS Sandhu, M Kaur, A Sinhmar, AK Pathera Journal of Food Science and Technology, 1-10, 2021 | 11 | 2021 |
Dr Sanjay YadavLUVAS在 luvas.edu.in 的电子邮件经过验证
