| Diet quality indices for research in low-and middle-income countries: a systematic review L Trijsburg, EF Talsma, JHM De Vries, G Kennedy, A Kuijsten, ID Brouwer Nutrition reviews 77 (8), 515-540, 2019 | 107 | 2019 |
| Effect of daily antenatal iron supplementation on Plasmodium infection in Kenyan women: a randomized clinical trial MN Mwangi, JM Roth, MR Smit, L Trijsburg, AM Mwangi, AY Demir, ... Jama 314 (10), 1009-1020, 2015 | 87 | 2015 |
| BMI was found to be a consistent determinant related to misreporting of energy, protein and potassium intake using self-report and duplicate portion methods L Trijsburg, A Geelen, PCH Hollman, PJM Hulshof, EJM Feskens, ... Public health nutrition 20 (4), 598-607, 2017 | 56 | 2017 |
| Method for the development of WISH, a globally applicable index for healthy diets from sustainable food systems L Trijsburg, EF Talsma, SP Crispim, J Garrett, G Kennedy, JHM de Vries, ... Nutrients 13 (1), 93, 2020 | 44 | 2020 |
| Alcohol consumption and risk of urothelial cell bladder cancer in the E uropean prospective investigation into cancer and nutrition cohort E Botteri, P Ferrari, N Roswall, A Tjønneland, A Hjartåker, JM Huerta, ... International journal of cancer 141 (10), 1963-1970, 2017 | 38 | 2017 |
| Comparison of duplicate portion and 24 h recall as reference methods for validating a FFQ using urinary markers as the estimate of true intake L Trijsburg, JHM de Vries, HC Boshuizen, PJM Hulshof, PCH Hollman, ... British Journal of Nutrition 114 (8), 1304-1312, 2015 | 37 | 2015 |
| Food consumption patterns, nutrient adequacy, and the food systems in Nigeria DA Mekonnen, L Trijsburg, T Achterbosch, ID Brouwer, G Kennedy, ... Agricultural and Food Economics 9 (1), 16, 2021 | 35 | 2021 |
| Can household dietary diversity inform about nutrient adequacy? Lessons from a food systems analysis in Ethiopia DA Mekonnen, EF Talsma, L Trijsburg, V Linderhof, T Achterbosch, ... Food security 12, 1367-1383, 2020 | 35 | 2020 |
| Circulating metabolites associated with alcohol intake in the European Prospective Investigation into Cancer and Nutrition Cohort EH Van Roekel, L Trijsburg, N Assi, M Carayol, D Achaintre, N Murphy, ... Nutrients 10 (5), 654, 2018 | 33 | 2018 |
| Diagnostic utility of zinc protoporphyrin to detect iron deficiency in Kenyan pregnant women MN Mwangi, S Maskey, PEA Andang’o, NK Shinali, JM Roth, L Trijsburg, ... BMC medicine 12, 1-13, 2014 | 28 | 2014 |
| Methodology for developing and evaluating food-based dietary guidelines and a Healthy Eating Index for Ethiopia: a study protocol TH Bekele, JJHM De Vries, L Trijsburg, E Feskens, N Covic, G Kennedy, ... BMJ open 9 (7), e027846, 2019 | 27 | 2019 |
| Novel biomarkers of habitual alcohol intake and associations with risk of pancreatic and liver cancers and liver disease mortality E Loftfield, M Stepien, V Viallon, L Trijsburg, JA Rothwell, N Robinot, ... JNCI: Journal of the National Cancer Institute 113 (11), 1542-1550, 2021 | 23 | 2021 |
| The DQQ is a valid tool to collect population-level food group consumption data: A study among women in Ethiopia, Vietnam, and Solomon Islands BTM Uyar, EF Talsma, AW Herforth, LE Trijsburg, C Vogliano, G Pastori, ... The Journal of Nutrition 153 (1), 340-351, 2023 | 17 | 2023 |
| Evaluation of calculated energy and macronutrient contents of diets provided in controlled dietary intervention trials by chemical analysis of duplicate portions. PJMH E Siebelink, JHM de Vries, L Trijsburg J Food Comp Anal 43, 68-74, 2015 | 12 | 2015 |
| Development of the Vietnamese healthy eating index DTT Van, L Trijsburg, HTP Do, K Kurotani, EJM Feskens, EF Talsma Journal of Nutritional Science 11, e45, 2022 | 10 | 2022 |
| COMETS Analytics: An online tool for analyzing and meta-analyzing metabolomics data in large research consortia M Temprosa, SC Moore, KA Zanetti, N Appel, D Ruggieri, KM Mazzilli, ... American journal of epidemiology 191 (1), 147-158, 2022 | 10 | 2022 |
| Validity coefficient of repeated measurements of urinary marker of sugar intake is comparable to urinary nitrogen as marker of protein intake in free-living subjects TC Abreu, PJM Hulshof, HC Boshuizen, L Trijsburg, N Gray, ... Cancer Epidemiology, Biomarkers & Prevention 30 (1), 193-202, 2021 | 9 | 2021 |
| Compendium of indicators for food system assessment G Kennedy, G Rota Nodari, L Trijsburg, EF Talsma, S Haan, B Evans, ... Alliance of Bioversity International and CIAT, 2020 | 9 | 2020 |
| Validating fatty acid intake as estimated by an FFQ: how does the 24 h recall perform as reference method compared with the duplicate portion? L Trijsburg, JHM De Vries, PCH Hollman, PJM Hulshof, P van’t Veer, ... Public health nutrition 21 (14), 2568-2574, 2018 | 7 | 2018 |
| Dietary non-heme iron bioavailability among children (ages 5–8) in a rural, high-anemia-prevalent area in North India: Comparison of algorithms V Rani, L Trijsburg, ID Brouwer, N Khetarpaul Ecology of food and nutrition 49 (4), 262-278, 2010 | 5 | 2010 |
