| Development of gluten-free cereal bar for gluten intolerant population by using quinoa as major ingredient R Kaur, P Ahluwalia, PA Sachdev, A Kaur Journal of food science and technology 55, 3584-3591, 2018 | 65 | 2018 |
| Effect of drying temperatures and storage on chemical and bioactive attributes of dried tomato and sweet pepper R Kaur, K Kaur, P Ahluwalia Lwt 117, 108604, 2020 | 57 | 2020 |
| Saponins: A concise review on food related aspects, applications and health implications K Sharma, R Kaur, S Kumar, RK Saini, S Sharma, SV Pawde, V Kumar Food Chemistry Advances, 2023 | 54 | 2023 |
| New insights into water-in-oil-in-water (W/O/W) double emulsions: Properties, fabrication, instability mechanism, and food applications A Kumar, R Kaur, V Kumar, K Satish, G Rakesh, A Poonam Trends in Food Science and Technology, 2022 | 54 | 2022 |
| Banana starch: properties illustration and food applications—a review SB Dhull, T Malik, R Kaur, P Kumar, N Kaushal, A Singh Starch‐Stärke 73 (1-2), 2000085, 2021 | 41 | 2021 |
| Effect of processing on color, rheology and bioactive compounds of different sweet pepper purees R Kaur, K Kaur Plant Foods for Human Nutrition 75 (3), 369-375, 2020 | 29 | 2020 |
| Red bell pepper (Capsicum annuum L.): Optimization of drying conditions and preparation of functional bread R Kaur, K Kaur, RV Wagh, A Kaur, P Aggarwal Journal of Food Science 85 (8), 2340-2349, 2020 | 26 | 2020 |
| Underutilized citrus species: An insight of their nutraceutical potential and importance for the development of functional food Vikas kumar, Ramandeep Kaur, Poonam Aggarwal, Gurvinder Singh Scientia Horticulturae 296 (1), 110909, 2022 | 20 | 2022 |
| Jamun (Syzygium cumini (L.) Skeels): The conventional underutilized multifunctional plant-an exotic gleam into its food and functional significance S Kumar, S Sharma, V Kumar, A Sharma, R Kaur, R Saini Industrial Crops and Products, 2022 | 17 | 2022 |
| Preservation of sweet pepper purees: effect on chemical, bioactive and microbial quality R Kaur, K Kaur Journal of Food Science and Technology, 2021 | 11 | 2021 |
| Process parameter optimization for development of beer: Star fruit fortified approach H Pal, R Kaur, P Kumar, M Nehra, K Rawat, N Grover, O Tokusoglu, ... Journal of Food Processing and Preservation 46 (10), e15838, 2022 | 10 | 2022 |
| Process parameter optimization and characterization for an edible film: Flaxseed concern SP Bangar, A Singh, M Trif, M Kumar, P Kumar, R Kaur, N Kaur Coatings 11 (9), 1106, 2021 | 10 | 2021 |
| Drying Kinetics, Chemical and Bioactive Compounds of Yellow Sweet Pepper as Affected by processing conditions R Kaur, K Kaur, JS Sidhu Journal of Food Processing and Preservation, e16330, 2022 | 9 | 2022 |
| Euryale ferox, a prominent superfood: Nutritional, pharmaceutical, and its economical importance S Kapoor, A Kaur, R Kaur, V Kumar, M Choudhary Journal of Food Biochemistry, 2022 | 7 | 2022 |
| The flower of Hypericum perforatum L.: A traditional source of bioactives for new food and pharmaceutical applications S Kapoor, R Chandel, R Kaur, S Kumar, R Kumar, S Janghu, A Kaur, ... Biochemical Systematics and Ecology, 2023 | 6 | 2023 |
| Recent advancements and applications of explosion puffing R Kaur, A Kumar, V Kumar, S Kumar, RK Saini, P Nayie, R Gehlot Food Chemistry, 2022 | 6 | 2022 |
| Bioactive compounds, health benefits and valorization of Pyrus pyrifolia (sand pear): a review RK Rajat Chandel, Vikas Kumar Nutrition and Food Science, 2023 | 5 | 2023 |
| Osmotic dehydration of mulberry: Effect of pretreatment and processing conditions on the quality attributes S Dhimana, V Kumar, R Kaur, S Kumar, R Sharma Applied Food Reserach, 2022 | 4 | 2022 |
| Functionality enhancement of osmo-dried sand pear cubes using different sweeteners: quality, bioactive, textural, molecular, and structural characterization R Chandel, V Kumar, R Kaur, S Kumar, MS Gill, R Sharma, RV Wagh, ... Journal of Food Measurement and Characterization 17 (4), 3709-3721, 2023 | 3 | 2023 |
| Process Optimization for the Development of Nutritionally Enhanced Nuggets using Ficus geniculata: A Nutritional Approach M Kumari, V Kumar, R Kaur, S Kumar, R Sharma Plant Food for Human Nutrition, 2022 | 3 | 2022 |
